The post Scalloped Potatoes appeared first on Princess Pinky Girl.
My scalloped potatoes taste like the cheesy potatoes you’d order on the side at a steakhouse. Thin, fork-tender slices bake in a creamy cheddar sauce until the top turns golden an…
The post Broken Glass Jello appeared first on Princess Pinky Girl.
This broken glass jello recipe makes a holiday dessert that always stands out on my table. The Jell-O cubes are fruity and bouncy, and the white layer around them is smooth, creamy and …
The post Millionaire Pie appeared first on Princess Pinky Girl.
Millionaire pie stops people at the dessert table whenever I bring it out. It’s creamy, cool, sweet and a little tangy, with pineapple and cherries up front and coconut and pecans fo…
The post Homemade Caramels appeared first on Princess Pinky Girl.
Homemade caramels are my favorite holiday gift to make, and they taste like they came from a candy shop. They’re soft, buttery and chewy, and they melt in your mouth. I wrap each o…
The post Spritz Cookies appeared first on Princess Pinky Girl.
When I put spritz cookies out at Christmas, they disappear fast because they’re little and melt-in-your-mouth delicious. Each one is buttery, lightly sweet and crisp, with that classi…
The post Mini Pecan Pies appeared first on Princess Pinky Girl.
Mini pecan pies are the richest thing I put on a holiday tray. Sweet and soft in the middle, buttery crust underneath, and a layer of pecans in every one. You get a whole pecan pie in two …
The post Chicken Cobbler appeared first on Princess Pinky Girl.
My chicken cobbler tastes like a really comforting chicken pot pie with Cheddar Bay biscuits baked right in. The filling is creamy and savory with tender chicken and vegetables, and the ch…
The post Dirty Spaghetti appeared first on Princess Pinky Girl.
My dirty spaghetti is the beefiest, most savory pasta I make. Tender spaghetti coated in a thick sauce, rich and a little tangy, with plenty of Cajun flavor. Put some bread on the table wi…
The post Microwave Peanut Brittle appeared first on Princess Pinky Girl.
This microwave peanut brittle holds its own against any batch I have made on the stove, and it is a fraction of the work. It breaks into thin shards that crack when you bite them,…
The post White Chicken Lasagna appeared first on Princess Pinky Girl.
This white chicken lasagna is the creamiest, cheesiest lasagna I make. Layers of rotisserie chicken, garlicky spinach cream sauce, and three cheeses bake up rich, saucy, and golden o…
The post Beef Enchilada Casserole appeared first on Princess Pinky Girl.
I have been making this beef enchilada casserole for years, and it gives you every bit of a real beef enchilada without rolling a single tortilla. It comes out layered and hearty,…
The post Chicken and Rice Casserole appeared first on Princess Pinky Girl.
This chicken and rice casserole is the creamy, cheesy dinner my family asks for again and again. You get tender rice in a savory sauce, seasoned chicken on top, and sharp chedda…
The post Mississippi Mud Pie appeared first on Princess Pinky Girl.
I make this Mississippi mud pie when a regular chocolate dessert is not going to cut it. It is deep, dark, and fudgy, and every slice comes out with clean layers that hold their shape …
The post Pumpkin Desserts appeared first on Princess Pinky Girl.
Pumpkin desserts are what I bake the most once October hits. Think creamy pumpkin pies and cheesecakes, soft spiced bars under cream cheese frosting, and cookies with that warm cinnamon a…
The post Triple Chocolate Cheesecake appeared first on Princess Pinky Girl.
I make this triple chocolate cheesecake when I want to go all out on chocolate. Deep, fudgy semi-sweet chocolate on the bottom, sweet creamy white chocolate on top, and a thick…
The post Apple Desserts appeared first on Princess Pinky Girl.
Apple desserts are my favorite thing to bake once the weather turns, from warm crisps and pies to easy caramel apple treats. They are cozy and sweet, with soft baked apples, crunchy cinnamo…
The post Baked Spaghetti with Cream Cheese appeared first on Princess Pinky Girl.
Baked spaghetti with cream cheese is the dinner I make when I need everyone to eat without complaints. The cream cheese coats every noodle, so each bite is creamy and ric…
The post Dump Cake Recipes appeared first on Princess Pinky Girl.
Dump cake recipes are the easiest way I know to get a warm, homemade dessert on the table without making a pie crust or dragging out the mixer. You layer fruit or pie filling in the pan,…
The post Cinnamon Roll Monkey Bread appeared first on Princess Pinky Girl.
I make cinnamon roll monkey bread any time I want something warm and gooey for breakfast. It is a pan of soft, pull-apart pieces coated in cinnamon sugar and baked in a brown su…
The post Dot Cake Bites appeared first on Princess Pinky Girl.
I make dot cake bites when I want the viral dot cake in a poppable, two-bite form. Each one is a soft ball of vanilla cake and frosting under a crackly white chocolate shell, packed in so m…
The post 7 Up Pound Cake appeared first on Princess Pinky Girl.
I make this 7 UP pound cake when I want a soft, buttery bundt with a bright lemon-lime flavor running all the way through it. The crumb is velvety and tender, a little dense the way a real…
The post Cool Whip Desserts appeared first on Princess Pinky Girl.
Cool Whip desserts are what I make when I have a tub in the fridge and a crowd to feed. I keep one in the freezer at all times, because almost every cool, creamy, no-fuss dessert I love…
The post Asian Noodle Salad appeared first on Princess Pinky Girl.
This Asian noodle salad is thin angel hair tossed in a sesame and soy dressing with a little kick of chili oil and a splash of balsamic. It comes together in about five minutes of hands…
The post Chicken Salad with Grapes appeared first on Princess Pinky Girl.
Chicken salad with grapes is my go-to lunch all summer long. The grapes add a sweet, cool pop, the almonds give it crunch, and the dressing keeps it creamy without feeling heavy….
The post Fair Food Recipes appeared first on Princess Pinky Girl.
Fair food recipes are the whole reason I look forward to summer, and these are the ones I make at home so I do not have to wait for the fair to come to town. Funnel cake fries dusted in …
