Author name: Jenn Fishkind

Cool Whip Desserts

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Cool Whip desserts are what I make when I have a tub in the fridge and a crowd to feed. I keep one in the freezer at all times, because almost every cool, creamy, no-fuss dessert I love…

Asian Noodle Salad

The post Asian Noodle Salad appeared first on Princess Pinky Girl.
This Asian noodle salad is thin angel hair tossed in a sesame and soy dressing with a little kick of chili oil and a splash of balsamic. It comes together in about five minutes of hands…

Chicken Salad with Grapes

The post Chicken Salad with Grapes appeared first on Princess Pinky Girl.
Chicken salad with grapes is my go-to lunch all summer long. The grapes add a sweet, cool pop, the almonds give it crunch, and the dressing keeps it creamy without feeling heavy….

Fair Food Recipes

The post Fair Food Recipes appeared first on Princess Pinky Girl.
Fair food recipes are the whole reason I look forward to summer, and these are the ones I make at home so I do not have to wait for the fair to come to town. Funnel cake fries dusted in …

Deep Fried Oreos

The post Deep Fried Oreos appeared first on Princess Pinky Girl.
Deep fried Oreos are a warm, crispy, melty bite of fair food that I can make at home in about 15 minutes. The outside fries up golden and puffy like a little funnel cake, and the second y…

Easy No Bake Desserts

The post Easy No Bake Desserts appeared first on Princess Pinky Girl.
Easy no bake desserts are what I reach for when it is too hot to turn on the oven or I just want something cool and creamy without the work. These are the layered, fluffy, fudgy, fro…

Dot Cakes

The post Dot Cakes appeared first on Princess Pinky Girl.
If you grew up on grocery store birthday cake with a thick layer of frosting and way too many sprinkles, these dot cakes are going to take you right back. Each one is a little cup of soft vanill…

Ranch Potatoes

The post Ranch Potatoes appeared first on Princess Pinky Girl.
Ranch potatoes are one of those side dishes that show up on my dinner table all year long. Five minutes of prep, one pan, one packet of ranch seasoning, and they go into the oven while I fi…

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