Creamy chicken tortellini soup brings cheese tortellini, tender chicken, sweet corn, and carrots together in a rich, savory broth. Every…
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Mini gingerbread cheesecakes, baked right in a muffin pan, are my answer to a holiday dessert table already crowded with…
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Sweet potatoes have a standing spot on the Southern table every fall, and this sweet potato feta salad is a…
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This no-bake butter pecan cheesecake puts pecans in every single layer. I spent enough fall afternoons as a kid picking…
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Cooking and baking with pumpkin mostly comes down to knowing what’s in the can and how fresh pumpkin differs. Pumpkin…
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These pumpkin desserts cover almost everything I bake with a can of pumpkin in the fall: a bundt cake with…
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Rough folds of buttery crust wrap around a pile of cinnamon apples in this rustic apple tart. Tart Granny Smith…
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These Friendsgiving recipes are the ones I pass along every November when friends call to ask what they should bring.…
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Nobody passes up hash brown casserole when it shows up at a potluck or a holiday brunch. Shredded potatoes bake…
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Instant Pot twice-baked potatoes have a piece of melted Colby Jack tucked into the bottom of every shell. Russet halves…
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Learning how to cook Southern beef recipes starts with the tough cuts. The beef suppers I make most are a…
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Pumpkin coffee cake with vanilla glaze has brown sugar pecan streusel in two places: a layer baked through the middle…
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Easy fall dinners are what I cook most once the evenings turn cool and it gets dark before supper. This…
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Greasing and flouring a cake pan takes about two minutes, and it’s the difference between a cake that slides out…
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Thanksgiving pies and desserts at my family’s table always include pecan pie, sweet potato pie, fudge pie, red velvet cake,…
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I make Harvest Salad all fall and winter, with butternut squash roasted in a little maple syrup until the edges…
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This apple bundt cake goes in the oven at my house as soon as I can make a trip to…
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Large pots of soup start showing up on my stove the first cool week of fall and stay there until…
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I love a creamy chicken and wild rice soup with plenty of chewy wild rice in every spoonful. A butter-and-flour…
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I love an apple cider cake that actually tastes like cider, and this one delivers. It’s a little like a…
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My Slow Cooker Mississippi Pot Roast starts with a chuck roast dusted in flour and seared in a cast iron…
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Almost everything on my Thanksgiving table is cooked before Thursday morning, and these make-ahead Thanksgiving recipes are the ones I’ve…
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I love Pumpkin Cream Cheese Bundt Cake, and this one has a ribbon of cheesecake baked right through the middle…
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Halloween party food is so fun because you can add a spooky touch to almost anything. This collection covers the…
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I love baking Puff Pastry Pear Tarts upside down and flipping them to reveal a layer of honey-glazed pears. Each…
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