Apple Bundt Cake with Caramel Glaze
This apple bundt cake goes in the oven at my house as soon as I can make a trip to…
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18 Southern Soup Recipes
Large pots of soup start showing up on my stove the first cool week of fall and stay there until…
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Creamy Chicken and Wild Rice Soup with Mushrooms
I love a creamy chicken and wild rice soup with plenty of chewy wild rice in every spoonful. A butter-and-flour…
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Apple Cider Cake
I love an apple cider cake that actually tastes like cider, and this one delivers. It’s a little like a…
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Slow Cooker Mississippi Pot Roast
My Slow Cooker Mississippi Pot Roast starts with a chuck roast dusted in flour and seared in a cast iron…
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36 Make-Ahead Thanksgiving Recipes
Almost everything on my Thanksgiving table is cooked before Thursday morning, and these make-ahead Thanksgiving recipes are the ones I’ve…
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Pumpkin Cream Cheese Bundt Cake with Maple Glaze
I love Pumpkin Cream Cheese Bundt Cake, and this one has a ribbon of cheesecake baked right through the middle…
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Halloween Treats and Party Food
Halloween party food is so fun because you can add a spooky touch to almost anything. This collection covers the…
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Puff Pastry Pear Tarts
I love baking Puff Pastry Pear Tarts upside down and flipping them to reveal a layer of honey-glazed pears. Each…
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Shaved Brussels Sprouts and Kale Salad
This shaved Brussels Sprouts and Kale Salad is one of those recipes that manages to feel both fresh and substantial…
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Baked Pumpkin Donuts
These Baked Pumpkin Donuts combine spiced pumpkin flavor with a sweet cinnamon sugar coating or a glossy cinnamon glaze, and…
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No-Knead Cranberry Pecan Bread
The crust on this Cranberry Pecan Bread comes out deep golden and crackly, and the crumb inside is chewy and…
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Southern Pecan Recipes
Oh my goodness, we Southerners love our pecans. Notwithstanding the long-running debate over the pronunciation (team PEE-can all the way…
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One Skillet Sun-Dried Tomato Chicken Orzo
Sun-dried Tomato Chicken Orzo has taken over the weeknight rotation at my house. The orzo cooks right in the skillet…
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Pecan Pie Trifle With Maple Pecans
This Pecan Pie Trifle has all the flavor of a classic pecan pie with no crust to roll out. Chopped…
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Stuffed Acorn Squash with Sausage and Apple
Each half of this Stuffed Acorn Squash comes out of the oven with sweet, tender roasted squash under a savory…
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Pecan Tassies With Cream Cheese Crust
Pecan Tassies go on my holiday tray every single year. My crust for these babies is made with cream cheese…
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Bourbon Pecan Cake with a Brown Sugar Layer
When summer fruits have faded away, it’s time to pull out the fall flavors: nuts, pumpkin, apples, and warm spices.…
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Southern Pies and Cobblers: Crusts and Fillings
Southern pies and cobblers are some of the desserts I get asked about most, and both come down to the…
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Caramel Pecan Roll (Pizza Dough)
This Caramel Pecan Roll is so fun to bake on a lazy weekend morning. It’s one big spiral of twisted…
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Southern Apple Recipes for Fall
Southern apple recipes are one of my favorite parts of fall cooking. This collection runs from my Granny’s fried apple…
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Diced Southern Fried Apples
Southern Fried Apples are a classic Southern side dish. The apples come out tender at the edges with a little…
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How to Cook Southern Vegetables
Southern vegetables get cooked a handful of ways, and the same vegetable turns out completely different depending on which one…
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Baked Apple Cheesecake Bars with Graham Cracker Crust
These Apple Cheesecake Bars bring in fall in the best way. I’ve made the classic recipe even better with a…
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Roasted Butternut Squash Cubes
Roasted Butternut Squash is one of the most versatile side dishes, and a favorite around here in the fall. These…
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