Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…
This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…
These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
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Craving fries without the potatoes? From crispy zucchini and halloumi to turnip, polenta and chickpea fries, here are 15 of our favorite veggie fry recipes.
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This cheddar pumpkin stuffing is a cozy vegetarian side for Thanksgiving: crusty bread cubes soaked in a savory pumpkin-broth custard, tossed with sautéed apple, onion, fresh herbs and sharp cheddar, then baked until the bottom is soft and the top is g…
Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
This brown rice and apples salad is our go-to make-ahead lunch: tender rice, crisp Granny Smith apples, sharp cheddar, and a bright lemon-cider dressing all in one bowl. It comes together in minutes once you’ve got a batch of rice cooked (leftovers wor…
This grilled pineapple recipe is sweet, spicy, and caramelized with brown sugar, cayenne, and lime. An easy side dish or dessert for summer grilling! Grilled pineapple is one of those easy recipes that always feels a little fun. It comes off the grill …
If you’ve never grilled cheese before, grilled halloumi is about to change everything – it’s golden and crispy on the outside, warm and chewy inside, and utterly irresistible straight off the grill. Key Ingredients & Substitutions Helpful Tips Pat …
This easy homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili. Cornbread is one of those delightfully…
This shaved fennel salad is as delicious as it is beautiful! Flavorful fennel, apples, and orange are served over fresh arugula – then topped with crunchy walnuts and a homemade citrus vinaigrette dressing. Yum. Warmer weather is finally here – at leas…
This Simple Greek Salad is tasty, quick to prepare, and bursting with fresh flavors. And it’s made the authentic way – with no lettuce at all! Let’s get one thing straight about making a real-deal Greek salad: you can skip the lettuce. Yep, you heard t…
Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It’s quick, easy, and packed with Italian inspired flavor – like summer in every bite! We’ve just returned from a family vacation in Italy’s Amalfi Coast….
