all things food
When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break…
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We’re BIG enchilada fans around here! Red sauce has been our go-to, but it was about time we gave green enchilada sauce the MB spin. And as it turns out, that was a very good idea!
This vibrant, bright, green enchilada sauce is full of flavor thanks t…
We’re BIG enchilada fans around here! Red sauce has been our go-to, but it was about time we gave green enchilada sauce the MB spin. And as it turns out, that was a very good idea!
This vibrant, bright, green enchilada sauce is full of flavor thanks to roasted tomatillos. Plus, it’s quick and easy to make with just 8 ingredients and 30 minutes required.
When warmer weather arrives, we’re suckers for the classic combination of chips and salsa. This vibrant, roasted salsa verde is the perfect companion to crispy tortilla chips, tacos, enchiladas, salads, and beyond!
We trialed a raw version (hoping the…
When warmer weather arrives, we’re suckers for the classic combination of chips and salsa. This vibrant, roasted salsa verde is the perfect companion to crispy tortilla chips, tacos, enchiladas, salads, and beyond!
We trialed a raw version (hoping the raw would work for an easy, heat-free option), but it didn’t quite compare to the smoky depth of flavor we achieved with the roasted version. It’s well worth the little bit of extra effort!