Vegan Parmesan and Herb Polenta Fries

Wondering what to do with leftover polenta? Make polenta fries! They’re quick and easy, incredibly versatile, and so delicious.
We tossed our fries in our go-to vegan parmesan cheese and Italian herbs for maximum flavor and a crisp coating! Just 4 ing…

Vegan Parmesan and Herb Polenta Fries

Wondering what to do with leftover polenta? Make polenta fries! They’re quick and easy, incredibly versatile, and so delicious.

We tossed our fries in our go-to vegan parmesan cheese and Italian herbs for maximum flavor and a crisp coating! Just 4 ingredients required for this comforting plant-based side. Let us show you how it’s done!

How to Make Polenta Fries

The first step to making polenta fries is to form polenta into a firm, cuttable texture.

Vegan Parmesan and Herb Polenta Fries from Minimalist Baker →

Easy Vegan Polenta (Super Creamy!)

If you’ve never tried polenta, you’re in for a treat. In this simple, step-by-step tutorial, we show how to make perfect, creamy (vegan-friendly!) polenta every time — just 1 pot and 3 ingredients required! Let us show you how it’s done.
Origins of Pol…

Easy Vegan Polenta (Super Creamy!)

If you’ve never tried polenta, you’re in for a treat. In this simple, step-by-step tutorial, we show how to make perfect, creamy (vegan-friendly!) polenta every time — just 1 pot and 3 ingredients required! Let us show you how it’s done.

Origins of Polenta

While polenta is commonly known today as a corn-based product, that wasn’t always the case. The word “polenta” comes from the Latin word “puls,” which is a porridge made from a grain called farro.

Easy Vegan Polenta (Super Creamy!) from Minimalist Baker →