Olive Oil

Garlic Confit Recipe

Garlic confit is whole garlic cloves gently poached in olive oil until they turn golden, buttery-soft and sweet enough to spread on toast like jam. You get two things from one pan: mellow, melt-in-your-mouth cloves and a jar of garlic-infused olive oil…

The Juicy Steak Dinner Worth Staying Home For

Ribeye steak is naturally tender, juicy, and packed with rich beefy flavor. This easy method keeps the ingredient list simple and includes instructions for both the grill and a cast-iron skillet with a simple oven finish. Add butter before resting for …

Homemade Pizza Night Starts With This Easy Dough

This homemade pizza dough has a chewy center and golden edges that make pizza night worth staying home for. The recipe makes enough for two pizzas, so one portion can be baked tonight and the other frozen for an easy dinner later.

Chocolate Olive Oil Loaf Cake

Rich, ultra-moist chocolate olive oil loaf cake is ready for the oven in 15 minutes and bakes in a loaf pan. No mixer needed. It has a fruity depth thanks to olive oil and glossy chocolate glaze. Since we’ve been switching to using olive oil and fell i…

Skip the Grill Tonight and Try This Steak

Air fryer steak is one of the easiest ways to enjoy tender, juicy steak at home without firing up the grill. A quick seasoning, high heat, and a short cooking time create a flavorful crust while keeping the inside perfectly cooked. Finish with garlic h…

Easy Eggplant Bolognese (1 Pot!)

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…

Restaurant-Style Crispy Potato Wedges at Home

These crispy potato wedges are an easy alternative to fries, with no deep frying or special equipment needed. Russet potatoes are tossed with Parmesan, olive oil, garlic, onion, and seasoned salt before baking until golden outside and fluffy in the cen…

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