Slow Cooker Italian Beef Sandwiches

Slow cooker recipes are always nice to have in your back pocket. I love a good set it and forget it recipe. Josh and the boys absolutely love these Slow Cooker Italian Beef Sandwiches. They request them often and I don’t mind because they are eas…

Slow cooker recipes are always nice to have in your back pocket. I love a good set it and forget it recipe. Josh and the boys absolutely love these Slow Cooker Italian Beef Sandwiches. They request them often and I don’t mind because they are easy to make. There is only a little prep involved…

The post Slow Cooker Italian Beef Sandwiches appeared first on Two Peas & Their Pod.

Savon de Marseille

There’s a lot to like about savon de Marseille, the French soap made in Provence. Its history dates back nearly 600 years and in 1688 an edict came into effect under Louis XIV that standardized what savon de Marseille was; a soap with no artificial additives, no colorants, no perfumes or fragrances, no animal fats, and must contain at least 72% olive oil, which accounts for…

There’s a lot to like about savon de Marseille, the French soap made in Provence. Its history dates back nearly 600 years and in 1688 an edict came into effect under Louis XIV that standardized what savon de Marseille was; a soap with no artificial additives, no colorants, no perfumes or fragrances, no animal fats, and must contain at least 72% olive oil, which accounts for its natural green color. It took me almost two decades to move to the “72% percent side,” but now that I’m there, I’m not going back.

Continue Reading Savon de Marseille...

Baked Sweet Potato Fries

Sweet potatoes are in my top 5 favorite foods of all time. I LOVE them and love creating recipes with them. For example, sweet potato tacos, soup, chowder, enchiladas, nachos, and more! I can’t get enough! But my favorite way to eat sweet potatoe…

Sweet potatoes are in my top 5 favorite foods of all time. I LOVE them and love creating recipes with them. For example, sweet potato tacos, soup, chowder, enchiladas, nachos, and more! I can’t get enough! But my favorite way to eat sweet potatoes, Baked Sweet Potato Fries! You can’t go wrong with French fries,…

The post Baked Sweet Potato Fries appeared first on Two Peas & Their Pod.

Garlic Parmesan Oven Fries

What doesn’t taste better when covered in garlic and Parmesan?? This classic flavor combo gives these oven-baked fries a one-two punch of savory umami flavor that makes you just want more and more… And don’t get me wrong, I’d be more than happy to just eat a huge plate full of these Garlic Parmesan Fries on […]

The post Garlic Parmesan Oven Fries appeared first on Budget Bytes.

What doesn’t taste better when covered in garlic and Parmesan?? This classic flavor combo gives these oven-baked fries a one-two punch of savory umami flavor that makes you just want more and more… And don’t get me wrong, I’d be more than happy to just eat a huge plate full of these Garlic Parmesan Fries on their own, but you might as well serve them next to an equally epic sandwich for a totally brag-worthy meal. Suggestions for delicious sammies and dipping sauces to pair with your fries are included below! 👇

Originally posted 2-18-2016, updated 9-22-21.

a hand dipping one garlic parmesan fry into ketchup next to a pile of fries

Are Oven Baked Fries Crispy?

Thick-cut oven-baked fries like these are not crispy like their deep-fried counterpart. That’s just the nature of baking versus deep frying. They’ll get a little crispy along the edges and coating them in grated Parmesan does go a long way toward giving the potato a lot of texture so you won’t really miss the ultra-crispy deep-fried texture. 

Seasoning Ideas for Oven Fries

What I love about these baked fries is that you can change the seasoning to be almost any flavor you like. Keep in mind the extra texture that the Parmesan gives to the fry when deciding whether to include Parmesan in your seasoning mix. Some other french fry flavor ideas are:

What to Serve with Garlic Parmesan Fries

These Garlic Parmesan Fries are pretty spectacular and they deserve to be on a plate next to something equally as delish. Try pairing them with Bacon Ranch Turkey Burgers, Mediterranean Turkey Burgers, Baked Spicy Chicken Sandwiches, Sloppy Joes Plus, or Vegetarian French Dip Sandwiches

Want an awesome sauce to dip your fries in? Try some Comeback Sauce, Homemade Ranch Dressing, or 5 Minute Nacho Cheese Sauce

Side view of a pile of Garlic Parmesan fries with a small cup of ketchup

a hand dipping a fry into a cup of ketchup next to a pile of fries

Oven Baked Garlic Parmesan Fries

These oven-baked Garlic Parmesan Fries are the perfect side dish to any burger or sandwich, or just piled high with your favorite toppings!
Total Cost $1.55 recipe / $0.78 serving
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 387kcal
Author Beth - Budget Bytes

Ingredients

  • 2 russet potatoes (about ⅔ lb. each) $1.08
  • 2 Tbsp olive oil $0.16
  • 2 tsp dried oregano $0.20
  • 1/2 tsp garlic powder $0.05
  • 1/2 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
  • 2 Tbsp grated Parmesan $0.22

Instructions

  • Preheat the oven to 425ºF. Wash the potatoes well then cut into ½-inch wide fries.
  • Place the cut fries in a large bowl and add the olive oil, oregano, garlic powder, salt, pepper, and Parmesan. Toss until the fries are coated in oil and seasoning.
  • Spread the seasoned fries out onto a large baking sheet covered in parchment paper.
  • Bake the fries for about 30 minutes, or until well browned, stirring once half-way through.
  • Serve hot! Optional garnish: chopped parsley and a pinch of Parmesan.

Nutrition

Serving: 1serving | Calories: 387kcal | Carbohydrates: 56g | Protein: 9g | Fat: 16g | Sodium: 674mg | Fiber: 5g

baked garlic parmesan fries on a baking sheet garnished with parsley

How to Make Oven Baked Garlic Parmesan Fries – Step by Step Photos

Two russet potatoes on a cutting board, one cut into fries

Preheat the oven to 425ºF. Wash two russet potatoes and cut them into ½-inch wide “fries.”

Cut potatoes in a bowl with seasoning

Place the cut fries in a large bowl and add 2 tablespoons olive oil, 2 teaspoons dried oregano, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon freshly cracked pepper, and 2 tablespoons grated Parmesan. Toss the fries until they’re evenly coated in oil and seasoning.

uncooked fries spread out on a parchment lined baking sheet

Line a large baking sheet with parchment paper. Spread the seasoned fries out over the baking sheet.

baked garlic parmesan fries on the baking sheet

Bake the fries in the fully preheated 425ºF oven for 30 minutes, or until nicely golden brown, stirring once halfway through.

close up view of garlic parmesan fries and a cup of ketcheup

Garnish the fries with a little chopped parsley and another pinch of grated Parmesan, if desired. Serve and enjoy!

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7 Ways to Roast Pistachios

This article is from Delicious Everyday.
Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create…

This article is from Delicious Everyday.

Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create a healthy snack that is crunchy and satisfying! I love pistachios! They are a delicious nut that are...

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Hearty Kale Salad with Chipotle Pecan Pesto

This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and gorgeous autumnal colors, but it’s absurdly flavorful and nutritious to boot!
We could not believe how…

Hearty Kale Salad with Chipotle Pecan Pesto

This is not your average kale salad. Seriously, friends. It’s so good! Not only is this salad perfect for fall with its hearty, seasonal veggies and gorgeous autumnal colors, but it’s absurdly flavorful and nutritious to boot!

We could not believe how much we loved the bright, savory, sweet, and smoky qualities of this salad, and it’s safe to say it’s our new favorite way to pack in a ton of nourishing veggies.

Hearty Kale Salad with Chipotle Pecan Pesto from Minimalist Baker →

Creamy Chipotle Pecan Pesto

Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we say, we love even more. It’s undeniably addictive, versatile, and perfect for sandwiches, roasted ve…

Creamy Chipotle Pecan Pesto

Oh boy, we really did it this time! We took inspiration from Bouldin Creek Cafe for this chipotle pecan pesto but ended up with something that, dare we say, we love even more. It’s undeniably addictive, versatile, and perfect for sandwiches, roasted veggies, wraps, bowls, tacos, salads (recipe coming soon!), and more. This pesto knows no bounds.

We’re sure you’ll agree once you give this creamy, nutty, smoky, and uber savory creation a try!

Creamy Chipotle Pecan Pesto from Minimalist Baker →

Spaghetti Squash with Pesto, Mozzarella & Roasted Tomatoes

I think spaghetti squash is a very underrated vegetable. It is one of my favorites and I think everyone needs to love it too, ha! It’s nutritious, delicious, and easy to make. It’s also a good substitute for pasta if you are eating gluten-f…

I think spaghetti squash is a very underrated vegetable. It is one of my favorites and I think everyone needs to love it too, ha! It’s nutritious, delicious, and easy to make. It’s also a good substitute for pasta if you are eating gluten-free or limiting carbs. If you haven’t tried spaghetti squash, I strongly…

The post Spaghetti Squash with Pesto, Mozzarella & Roasted Tomatoes appeared first on Two Peas & Their Pod.

Mediterranean Coleslaw

This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.

The post Mediterranean Coleslaw appeared first on Budget Bytes.

HELLO, NEW FAVORITE! Sorry about the caps, but I’m really excited about this Mediterranean Coleslaw. It’s so freaking delicious. This coleslaw is actually very similar to my Marinated Cauliflower Salad, but with a coleslaw (shredded cabbage and carrot) base instead of cauliflower, and a more lemon-y dressing. It’s fresh, crisp, colorful, and the perfect side dish for dinners or potlucks!

Overhead view of an oval serving dish with mediterranean coleslaw and tongs

What is Colesaw Mix?

This recipe uses bagged “coleslaw mix” that you can purchase in most grocery stores in the U.S. It’s simply a mix of shredded green cabbage and carrots. While I don’t use convenience products like this often, I find that coleslaw mix is extremely convenient, usually very inexpensive, and doesn’t leave me with ½ head of leftover cabbage.

If you do want to use fresh cabbage, you’ll need about six cups of shredded cabbage (loosely packed) and one shredded carrot.

What to Serve with Mediterranean Coleslaw

I think this slaw would make a great side dish to burgers (particularly my Mediterranean Turkey Burgers), Sheet Pan Greek Chicken and Vegetables, or even Beef Kofta Meatballs.

You could also pile this coleslaw into a wrap with some Garlic Marinated Chicken to make a wrap sandwich. Or top the Mediterranean Coleslaw with some Garlic Butter Shrimp and make it a meal salad.

How Are The Leftovers?

As with any coleslaw, the cabbage will begin to wilt as it is refrigerated. I enjoyed the leftovers of this coleslaw for about two days before it got a little too limp for my tastes. You’ll definitely want to give it a stir every time before serving to make sure the dressing and all the flavors get redistributed.

Close up of mediterranean coleslaw in tongs with the serving dish in the background
Side view of mediterranean coleslaw in a serving dish

Mediterranean Coleslaw

This bright and fresh Mediterranean Coleslaw has a light lemony dressing (no mayo!) and a medley of crunchy and colorful vegetables.
Total Cost $7.21 recipe / $1.20 serving
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 1 cup each
Calories 176kcal
Author Beth – Budget Bytes

Ingredients

Lemon Garlic Vinaigrette

  • 1/4 cup olive oil $0.42
  • 1/4 cup lemon juice $0.18
  • 1/2 tsp garlic powder $0.05
  • 1 tsp dried oregano $0.10
  • 1/4 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02

Salad

  • 16 oz. coleslaw mix (shredded cabbage and carrots) $1.69
  • 1/2 red bell pepper, diced $0.75
  • 1/4 cup chopped parsley $0.23
  • 1 2.25oz. can sliced black olives $1.50
  • 1/2 12oz. jar banana pepper rings $1.00
  • 2 oz. feta, crumbled $1.25

Instructions

  • Prepare the lemon garlic vinaigrette first. Combine the olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a bowl or jar. Whisk until combined, or close the jar and shake until combined. Set the dressing aside.
  • Dice the bell pepper and chop the parsley. Add the coleslaw mix (shredded cabbage and carrots), bell pepper, black olives (drained), banana peppers, feta, and parsley in a large bowl.
  • Pour the vinaigrette over the salad ingredients then toss until everything is combined and coated in dressing. Let the slaw sit for 15 minutes before serving. Stir one last time just before serving to redistribute the vinaigrette.

Nutrition

Serving: 1cup | Calories: 176kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Sodium: 482mg | Fiber: 3g
Side view of mediterranean coleslaw in a serving dish

How to Make Mediterranean Coleslaw – Step by Step Photos

Lemon Vinaigrette in a bowl with a fork

Prepare the lemon garlic vinaigrette first. Combine ¼ cup olive oil, 1/4 cup lemon juice, 1/2 teaspoon garlic powder, 1 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl or jar. Whisk until combined, or close the jar and shake until combined. Set the dressing aside.

prepped vegetables for mediterranean slaw in a bowl

Dice ½ a red bell pepper and chop about ¼ cup fresh parsley. Drain the black olives. Add one 16oz. bag coleslaw mix (shredded cabbage and carrots) to a large bowl along with the bell pepper, parsley, black olives, about ½ jar of banana peppers, and 2 oz. crumbled feta.

Lemon garlic vinaigrette being poured over salad ingredients

Pour the prepared lemon garlic vinaigrette over the salad ingredients in the bowl.

Finished mediterranean coleslaw in a bowl with tongs

Toss the ingredients together until everything is combined and coated in the vinaigrette. Let the salad sit for about 15 minutes for the flavors to combine, then toss once again before serving.

Overhead view of mediterranean coleslaw in an oval serving dish with tongs in the side

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Loaded Smashed Potatoes

These loaded smashed potatoes are boiled until tender and fluffy, baked until golden and crispy, and piled high with toppings!

The post Loaded Smashed Potatoes appeared first on Budget Bytes.

Um, if you’ve never had smashed potatoes before, let this be a sign from the universe that you need to make them immediately. These tasty little taters are boiled until fluffy and tender on the inside, then smashed and baked until crispy on the outside. Then I went one step further (because of course I did) and loaded them up with my favorite baked potato fixins’. These Loaded Smashed Potatoes are everything I’ve ever wanted.

Close up of loaded smashed potatoes on the baking sheet

What Kind of Potatoes Work Best for Smashed Potatoes

I highly suggest splurging a little on small baby potatoes, the kind that are about the size of a golf ball. They cook quickly and have the perfect skin to flesh ratio to make these smashed potatoes just right. Plus, they are always so smooth and creamy on the inside.

Loaded Potato Topping Ideas

I kept my smashed potato toppings fairly simple because I like to work with what I have on hand. I seasoned with some Everything Bagel Seasoning, then topped with cheddar, sour cream, and green onion. Here are some other toppings you can try:

  • Bacon
  • BBQ Sauce
  • French Fried Onions
  • Pepperoni
  • Chili
  • Salsa
  • Jalapeños
  • Chopped Sweet Onion
  • Pesto
  • Blue Cheese
  • Salsa
  • Spinach Dip

Seasoning Substitutions

If you can’t find everything bagel seasoning at a store, here is a recipe for homemade everything bagel seasoning. Or, if you want to use something else, you could use Montreal Steak Seasoning (a similarly chunky seasoning mix), or maybe a little ranch seasoning (mix with the oil before brushing onto potatoes). Another option is to do a simple classic mix of garlic powder, smoked paprika, salt, and pepper.

What to Serve with Smashed Potatoes

The classic flavors in these smashed potatoes go with so many different meals and they can add a fun twist to your usual “meat and potatoes” dinner. Try them with my Baked Chicken Drumsticks, Honey Mustard Chicken Wings, Brown Sugar Roasted Pork Loin, Easy BBQ Chicken Sandwiches, or Homemade Chicken Nuggets. Or just serve them on their own as a snacky-snack for movie night or something. ;)

Side view of loaded smashed potatoes on a baking sheet
overhead view of loaded smashed potatoes on the baking sheet

Loaded Smashed Potatoes

These loaded smashed potatoes are boiled until tender and fluffy, baked until golden and crispy, and piled high with toppings!
Total Cost $4.97 recipe / $0.99 serving
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 4 potatoes each
Calories 276kcal
Author Beth – Budget Bytes

Ingredients

  • 1.5 lbs. baby potatoes $2.99
  • 2 tsp salt (for the boiling water) $0.05
  • 2 Tbsp olive oil $0.32
  • 1/2 Tbsp everything bagel seasoning $0.15
  • 1 cup shredded cheddar $0.85
  • 1/3 cup sour cream $0.39
  • 2 green onions, sliced $0.22

Instructions

  • Place the baby potatoes in a large pot and add enough water to cover the potatoes by one inch. Add 2 tsp salt to the water.
  • Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes for about 10 minutes, or until they are very tender. You can test the tenderness by piercing the potatoes with a fork. They need to be very tender so they smash easily.
  • While the potatoes are boiling, preheat the oven to 425ºF. Line a large baking sheet with parchment paper. Combine the olive oil and everything bagel seasoning in a small bowl.
  • Drain the potatoes and let them cool for about few minutes, then transfer them to the baking sheet. Use a heavy-bottomed glass or a potato masher to smash each potato until it's relatively flat.
  • Brush the olive oil and seasoning over the surface of the smashed potatoes
  • Bake the smashed potatoes in the preheated 425ºF oven for about 30 minutes, or until the edges are golden brown and crispy.
  • Remove the potatoes from the oven, then top with the shredded cheese. Return them to the oven for a few more minutes, or just until the cheese is melted.
  • Finally, top each potato with a tiny dollop of sour cream and sliced green onions, then serve!

Notes

*the sodium content listed below includes the salt added to the boiling water, most of which is discarded when the potatoes are drained.

Nutrition

Serving: 4potatoes | Calories: 276kcal | Carbohydrates: 25g | Protein: 9g | Fat: 16g | Sodium: 1171mg | Fiber: 3g

How to Make Loaded Smashed Potatoes – Step by Step Photos

Baby potatoes in a pot with water

Place 1.5 lbs. baby potatoes in a pot and add enough water to cover them by one inch. Also add 2 tsp salt to the water to season the potatoes as they cook. Place a lid on the pot and bring the water up to a boil over high heat. Boil the potatoes for about 10 minutes, or until they are very tender (test with a fork). Drain the potatoes in a colander.

Olive oil and everything bagel seasoning in a bowl

While the potatoes are boiling, preheat the oven to 425ºF. Line a large baking sheet with parchment paper. Combine 2 Tbsp olive oil and ½ Tbsp everything bagel seasoning in a small bowl.

boiled potatoes on the baking sheet being smashed with a glass

Transfer the drained potatoes to the baking sheet and use a heavy-bottomed glass to smash them until they’re sort of flattened.

Seasoned oil being brushed over the smashed potatoes

Brush the oil and seasoning over the surface of the smashed potatoes.

Baked smashed potatoes being topped with cheese

Bake the smashed potatoes in the preheated 425ºF oven for about 30 minutes, or until they’re golden brown and crispy on the edges. Then remove them from the oven and top with shredded cheese (about 1 cup total). Return them to the oven for a few more minutes to melt the cheese.

Final smashed potatoes topped with sour cream and green onion

Once the cheese is melted, remove them from the oven again and top each potato with a tiny dollop of sour cream, then sprinkle sliced green onions over top.

loaded smashed potatoes on a plate with a chicken drumstick

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