An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
Turn a boxed cake mix and instant pudding mix into something that tastes homemade with this easy pistachio poke cake…
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Pesto Chicken Rice Casserole is the ultimate one-pan weeknight dinner with raw ingredients added to a baking dish and then cooked perfectly all in one pan! There’s minimal prep or cleanup required and this easy pesto chicken bake is one my kids ask for on repeat. How to make Pesto Chicken Casserole: Prep Chicken: Butterfly…
Kielbasa and cabbage go together like salt and pepper! My whole family loves this quick and EASY 30 minute Kielbasa and Cabbage Skillet! Sear the sausage until it’s blackened, then saute cabbage in enough butter that you are not sure it’s healthy anymore (it is! it is!) Season with whole grain mustard and apple cider…
Fireball Cherry Bombs are boozy bite-sized treats made with Fireball whiskey-soaked cherries dipped in white chocolate and coated in red sanding sugar for a fun and fiery party snack.
A Fresh Take on Chicken Salad This salad is a mix of the Classic Chicken Salad and my favorite Green Goddess Salad. The dressing brings bold, garden-fresh flavor, the shredded chicken packs in protein, and the crisp veggies add just the right amount of…
Not a big fan of traditional cake? Try celebrating with a chocolate chip cookie cake instead! Top this big, chewy…
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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
This easy salad supreme pasta salad is packed with rotini, fresh veggies, mozzarella, and bold Italian dressing. Perfect for potlucks, BBQs, or meal prep!
Sausage boats are a bold take on grilled sausages, packed with a creamy cheese filling, shredded cheddar cheese, and spicy jalapeno poppers, all wrapped in crispy bacon.
It’s a hard fact: most Sugar Cookies are bland and dry, and covered in frosting to mask their cardboard-ness. THIS is a fast + easy cheat recipe, that you drop on a pan just like chocolate chip cookies; you don’t need cookie cutters. It has the same ultra buttery, chewy flavor of the BEST Soft…
Oven-baked pineapple bacon burgers made with BBQ-seasoned beef, juicy pineapple rings, and crispy bacon—no grill or flipping needed.
Lemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of Freshness I’m always looking for recipes that feel light but still satisfying—meals that are packed with flavor and texture without weighing you down. That’s exactly what thi…
These barbecue sausage bites only need two ingredients to create this simple and delicious party appetizer.
Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio. These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, a…
Easy Spring Sheet Pan Gnocchi with Pesto, Asparagus & Mozzarella You know those dinners that feel like you barely tried, but somehow look (and taste) like something you would order from a fancy restaurant? This Spring Sheet Pan Gnocchi is one of th…
A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad. This Brussels Sprouts Salad with Dates, Parmesan,…
Pistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They’re soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…
Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched. But as much as I adore the richness of winter soups, I’m always excited for the start of spring. The pro…
My Twist on the Viral Green Goddess Salad One of my favorite salads is a version of the Green Goddess Salad that went viral on TikTok and Instagram. It was everywhere and for good reason. I tried it and loved it, BUT I created my own version and I thin…
One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.
Skip the crowded bars and make something f…
A Creamy & Fresh Herb-Infused Dressing Green is my favorite color. I love all things green, even this Green Goddess Dressing. Yes, I love the color, but it is delicious too! At the heart of Green Goddess dressing are fresh herbs that give the dress…
