Just because it’s a kid’s birthday party doesn’t mean the adults can’t have fun too—and no, we’re not just talking about wine and beer in Solo cups (although that doesn’t hurt). This summer, we’re rethinking what a kid-friendly birthday bash can look l…
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52 and made by small and local makers. This month, we’re featuring Chicago-based artist Emily Christopherson of EMRIS studio.
For a lot of artists, the dream is that someone—m…
If you’ve ever thrown mushrooms into a pan and watched them shrivel up to almost nothing, you’re not alone. That’s because mushrooms are mostly water. Now what you do with that fact can take your dish from just fine to seriously good.
For example, mos…
For most people, a pizza date looks something like choosing a cute restaurant or maybe panicking over what to wear. But when you’re a professional chef, a pizza date is almost like a cooking class. At least according to Michelle Jimenez it was. And in …
A lot of people grow up watching their mom cook—I was lucky enough to be one of them. Even before I could reach the counter, I was trailing behind her in the kitchen, hoping to graduate from taste tester to mixer. And while I’ve since picked up tips fr…
After talking to more than 30 moms of all ages (shoutout to my mom’s friends, my friends’ moms, neighbors, coworkers, grandmothers, our F52 community), I got a pretty clear answer. While there were definitely some cute product recs, the overwhelming #1…
There are certain things I’ll always prefer to make at home—guacamole, pizza dough, pizza sauce… honestly, most sauces. Hummus is firmly on that list. I’ve tried to like the store-bought versions, but they always taste a little off—too plastic-y, too…
It’s graduation season (again!)—here’s what college grads actually want.
It’s that time of year when graduation invites start rolling in and your weekends fill up with ceremonies, parties, and post-grad send-offs. And with that comes the inevitable qu…
It’s graduation season once again— that time of year when the invites start rolling in, filling up your weekends in June, July, and even August. It’s also the time when you start wondering what kind of gift to get someone you might not know super well,…
If you’re looking for tequila cocktails to serve at your Cinco de Mayo party that are a little more exciting than the standard marg, you’ve come to the right place. Whether you’re already a seasoned tequila fan or just hoping to impress your friends wi…
Welcome to Hotel Crush, our recurring series where we highlight design-forward, destination-worthy stays around the world—whether you’re planning your next trip or just want a little escape-from-your-browser moment.
There are few things more nostalg…
No doubt about it—matcha has soared in popularity in the U.S. over the past few years. Demand is so high that brands like Ippodo have had to pause production on some of their best-selling powders just to keep up. There’s even a National Matcha Day (May…
When Maya French and Dustin Baker became neighbors back in 2013, they had no idea they’d one day be co-founders, let alone build two beverage brands together.
But a shared interest in health, entrepreneurship, and the food space quickly sparked someth…
After chatting with more than 50 women — my family, friends, coworkers, and even our test kitchen team — it became crystal clear: cozy gifts never miss. Whether she’s a queen of lounging, a serial reader, or just loves a good cup of tea under a blanket…
If your mom loves setting a beautiful table, throwing backyard parties, or just always has a bottle of wine ready to go, this gift guide’s for her. I polled more than 50 women—friends, family, coworkers (and even the Food52 test kitchen!)—about what th…
This Mother’s Day, I asked more than 50 women in my life — family, friends, coworkers, even our test kitchen team — what they actually want as gifts. And turns out, it’s not always another candle (though those are still welcome).
If your mom, grandma,…
Whether you’re a farmers market regular or just dipping a toe into seasonal shopping, we’ve got you covered. From smart storage tips to must-buy produce picks (yes, beyond donuts), here’s everything you need to know to make the most of your haul.
Jump…
More of us are entertaining at home—whether it’s a quick weeknight pasta with friends or a full-blown garden soirée—and that means our dining spaces are getting a little extra attention. While I’ve previously reported that formal dining rooms are shrin…
When Ashley Murphy and Marissa Hagmeyer—co-founders of NEAT Method and authors of The NEAT Method Organizing Recipe Book—stopped by our Brooklyn HQ recently, they didn’t just come for a quick hello. They came armed with drawer dividers, stylish bins, a…
Mother’s Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you’re in the right place. We rounded up the best gardening gifts for moms, from practical tools like wate…
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Foo…
If you’re anything like me, the joy of Easter baskets doesn’t stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies. Growing u…
There’s something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what’s being served.
I’ve loved “tablescaping” for as long as I can reme…
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52, and all from small and local makers. This month, we’re featuring LA-based artist Allison Shawn of SOMBRA Studio Ceramics.
For Allison Shawn, it wasn’t a question of if she…
Most dining chairs are chosen for how they look. But according to award-winning interior architect Alyssa Anselmo, that’s the wrong starting point.
Well—technically—she’d probably never say anything is wrong. Alyssa isn’t one for design absolutes. But…
