These salted caramel chocolate chunk cookies are everything I want a cookie to be. Crisp, butter edges that shatter when you bite into them, soft and chewy centres, big pools of melted caramel and chunks of chocolate in every single bite. And then that…
This easy Greek salad dip is a simple showstopper. A bed of creamy whipped feta is topped with a chopped Greek salad and finished with a scatter of fresh dill and a delicious Greek salad dressing. The perfect light appetizer served with pita bread for …
These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
With the holidays looming, I always try to get myself slightly ahead by stocking the freezer with dishes I can just pull out and serve. These festive freezer appetisers are all make-ahead friendly and get baked or cooked from frozen, no thawing needed!…
Golden, flaky puff pastry wrapped around warm, melty brie and sweet fig jam. This brie en croute is the ultimate crowd-pleasing appetizer that looks impressive but takes just minutes to put together. Perfect for holiday entertaining and parties! Ingred…
These shortbread crackers flavored with garlic and parmesan cheese are rich, savory and incredibly moreish. The perfect addition to any cheese board and a delicious snack to have on hand. I have wanted to develop a simple, savory cracker to make as eas…
Craving fries without the potatoes? From crispy zucchini and halloumi to turnip, polenta and chickpea fries, here are 15 of our favorite veggie fry recipes.
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This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
Pistachio season is here! These 16 tasty & creative pistachio recipes include biscotti, cookies, baklava, pistachio butter, and 7 ways to roast pistachios.
This article was written and published by Oh My Veggies. It may not be reproduce or republi…
These date and apple muffins are soft, lightly spiced, and studded with chewy bits of date in every bite-an easy make-ahead breakfast or snack that doesn’t taste like it’s secretly better for you. Key Ingredients & Substitutions Apple sauce. Keeps …
If your kids come home with an uneaten sandwich every day, this post is for you. Savory bakes, fritters, muffins, nuggets and handheld options that pack well, travel well and actually get eaten. I asked my Instagram audience about their biggest lunchb…
These easy Seed and Nut Rusks are a South African classic. Ever-so-lightly sweetened, crunchy with plenty of texture from the seeds and nuts and the perfect snack or breakfast served with a hot cup of coffee or tea. If you grew up in South Africa, you …
Got leftover taco meat and no idea what to do with it beyond reheating it in a tortilla? These four dinners turn one batch of seasoned taco meat into four completely different meals, none of which feel like leftovers. Whether you’ve got a contain…
These baked beef tacos are the laziest, most delicious version of taco night I’ve ever made. Fill flour or corn tortillas with taco meat and cheese, line them up in a baking dish and let the oven do everything. This is the easiest and best way to…
These cottage cheese tortillas are one of those recipes that sounds like it shouldn’t work but absolutely does. Four ingredients, no yeast, no resting time and they come together in about 20 minutes. The cottage cheese blends into the dough compl…
These jalapeño cheddar sausage rolls are the ultimate crowd-pleasing appetizer! Flaky puff pastry wrapped around a flavorful filling of seasoned ground pork, sharp cheddar cheese and fresh jalapeños, then baked until golden and crispy. They&#…
Need an impressive appetizer that comes together in less than 10 minutes? These smoked salmon hashbrown bites are about to become your secret weapon for holiday entertaining! They look absolutely stunning, taste incredible, and require minimal effort w…
These viral baked dumplings are a one-pan weeknight wonder and so easy to make. Saucy broth and frozen dumplings combine into the ultimate quick cozy comfort meal. Ingredients and Substitutions The sauce is made with coconut milk, Thai red curry paste …
These high protein Cottage Cheese Egg Bites are our weekly go-to for quick, grab-and-go breakfasts. With almost 10g of protein per bite, they’re a great way to start the day and make for delicious healthy snacks. Ingredients and Substitutions The…
You’ll never have to worry about what to bring to a party after you learn how to make this delicious fall snack mix! It’s quick and delicious-what more could you want? the perfect fall treat! Don’t you just love everything about fall? My favorite…
This 5-minute miso noodles recipe is the easiest, quickest meal or snack you can make and only requires a handful of pantry staples. Ingredients and Substitutions Tips For Making The Best Miso Noodles What can I add to miso noodles? If you have more th…
If you love thin, chewy chocolate chunk cookies with crispy edges that is packed with chocolate, these cookies are exactly what you’ve been looking for. Bonus: They’re super easy to make and require only one bowl! I’ve been testing my…
This banana bread recipe is by far my most-loved version. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Guaranteed! Ingredients and Substitutions Banana bre…
These cheesy zucchini corn fritters are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs. Ingredients How to make zucchini fritters Can I make this ahead? The batter can be made the night before and kept in an air…
