From the west coast pale ale, fruity and sweet hazy IPAs, and heavily fruited sour beers, the beer industry is used to change and chasing trends. With nearly 9,000 breweries across America, it’s just about impossible to keep up with what’s going on wit…
From the west coast pale ale, fruity and sweet hazy IPAs, and heavily fruited sour beers, the beer industry is used to change and chasing trends. With nearly 9,000 breweries across America, it's just about impossible to keep up with what's going on with beer these days—unless you're committed to continually tasting a seemingly unending number of styles and flavors.
Luckily, we are committed. So if you're looking to stay on top of what's all the rage in the industry right now, or just want to try something you usually wouldn't, we've assembled a list of what's been trendy in the beer world and what recent styles are here to stay.
The peach mojito is fresh and sweet: the ideal summer drink! Grab a few ripe peaches and a handful of mint for this impressive cocktail.
Here’s a cocktail recipe that’s summer in a tall, ice-cube-clinking glass…the Peach Mojito! Imagine: the juicy flavor of that ripe summer fruit, paired with hints of fresh mint, zingy lime, and white rum. It’s light, refreshing and altogether irresistible. We’ve tried over 300 homemade cocktails, but the Mojito is remains one of our favorite drinks of all time. It’s ideal for fruity riffs like this one!
What’s in a peach mojito?
This peach mojito is a fruity spin on the Mojito, a classic cocktail invented in Havana, Cuba. Some say the origins of this drink go all the way back to the 1500’s with an early combination of lime, sugar, and rum. The modern version of got popular in the 1930’s, when writer Ernest Hemingway fell in love with the drink.
It’s now on the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. For the peach variation, you’ll simply add fresh ripe peaches. Here’s what you’ll need:
Give those peaches a squeeze. Does the fruit feel soft and have quite a bit of give? Then you’ve got the peaches you need for a peach mojito! Don’t even attempt this drink if you don’t have the ripest of summer fruit.
Don’t worry: you can still make peach drinks when peaches aren’t in season. The answer? Peach schnapps. Head over to our favorite Peach Schnapps drinks, like the Peach Daiquiri, Peach Martini, and more.
Here’s how to add that lovely peach flavor to this drink: by muddling the fruit right into it! Muddling is gently mashing herbs or fruits to release their juices, which helps their flavors to incorporate into the drink. Here’s what to know about muddling:
Use a cocktail muddler. It’s the right tool for the job! Here’s a cocktail muddler, or you can use an unfinished wooden spoon (it’s a little more clunky, but works!).
Gently mash the mint! The key to muddling herbs is to be gentle and use a light touch. Don’t mash it with a lot of force.
Add the peaches and muddle again. You’ll want to get the fruit mashed down into a juice here.
Make a peach mojito pitcher (for 8!)
Mixing up this peach mojito for a crowd? Instead of making one drink at a time, try our Mojito Pitcher! All you have to do is muddle up the peaches in advance. You’ll also make a mint syrup to infuse the entire drink with freshness. Here’s what to do:
Slice up 8 small peaches or 4 large. Then muddle them into a juice, just like for the single drink.
Cut the peach into slices. In a cocktail shaker, muddle the mint leaves. Add the peach slices and muddle again until all the juices are released. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
Strain the drink into an ice-filled glass. Top off the glass with soda water. Garnish with additional mint leaves and sliced peaches.
Pitcher variation: Muddle the slices from 8 small peaches or 4 large peaches. Then add to this Mojito Pitcher recipe, and garnish with additional sliced peaches.
The watermelon smash is a refreshing summer drink that pairs melon with lime, rum and vodka. Serve over crushed ice!
Here’s a watermelon drink idea that’s the definition of refreshing: the Watermelon Smash! This fruity spin on the classic Whiskey Smash is delicately sweet, the best combination of pure melon with fresh mint. Pairing vodka and rum adds intrigue in flavor (though you can opt for just vodka for simplicity). Serve with crushed ice, and it’s a stunning signature drink for sipping poolside or next to the grill.
What’s a watermelon smash?
The watermelon smash is a spin on the Whiskey Smash using watermelon, fresh mint, and vodka. The Whiskey Smash originated in the Victorian era as a cooling summer cocktail, and was first published in a bartender guide in 1887. That first smash had lemon, mint, whiskey, and sweetener, and served with crushed ice. Many variations have popped up over time, like the Berry Vodka Smash and the Gin Basil Smash.
The watermelon smash is another fruity spin: for this recipe we used both vodka and rum to bring extra nuance in flavor. Here’s what you’ll need:
The most characteristic part of a smash cocktail? The crushed ice! What’s the best way to crush ice? Luckily, we’ve tried a bunch of methods and found the best way. And no: you don’t have to whack at ice with a rolling pin! Here’s the best way to crush ice:
Place the ice in a blender.
Fill the blender about halfway with cold water. This is the important part! The water helps everything blend to a uniform size.
Pulse until it’s uniformly crushed! Then strain. Pick out any large chunks with your fingers, but this method should result in a great texture.
How to make a watermelon smash: 3 tips
Once you’ve got your crushed ice, let’s get started! Here are a few tips for making this drink (or skip right to the recipe below):
Use watermelon cubes or make the juice. If you’re planning to make more than one drink, make Watermelon Juice in a blender first.
Muddle the mint gently to release the oils. Here are all our tips on How to Muddle Mint, including equipment.
Use vodka and white rum for best flavor, or go just vodka. We love the flavor combination of both! But if you don’t have rum on hand, just vodka is good too.
More watermelon drinks
Watermelon is our favorite summer fruit for cocktails! Here are a few more of our top watermelon drink ideas:
Add the mint to a cocktail shaker and muddle it gently. Add the watermelon cubes and use the muddler to release all of the juice. (If you’re using watermelon juice, simply muddle the mint first then add the juice in Step 2.)
Add the vodka, rum, lime juice and simple syrup. Fill with ice and shake until cold.
Fill a lowball glass with the crushed ice, then strain in the drink. Garnish with additional watermelon slices and mint.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons
You may have noticed something new around here (and on Instagram!). We’re thrilled to share: Today marks the launch of our brand-new hub for all things sippable, Drinks52. Read More >>
Dear Food52ers,
You may have noticed something new around here (and on Instagram!). We're thrilled to share: Today marks the launch of our brand-new hub for all things sippable, Drinks52.
First Things First is a series chronicling the morning beverage routines of some of our favorite people.
Stephen Satterfield may have just come onto your radar: He’s the host of Netflix’s docu-series High on the Hog, which unearths the roots of Amer…
First Things First is a series chronicling the morning beverage routines of some of our favorite people.
Stephen Satterfield may have just come onto your radar: He’s the host of Netflix’s docu-series High on the Hog, which unearths the roots of America’s foodways in Africa, and which debuted last month. But Satterfield has been using food as means of organizing and educating for over a decade, first as a sommelier who put a speakerphone to the work of Black winemakers in South Africa and then as the founder of Whetstone, a magazine (and podcast, and media company) dedicated to sharing the origin stories of our culinary worlds. Another thing that hasn’t changed, no matter what continent on which he wakes? Satterfield’s morning routine. Find it below, in his own words.
Mix This With That is a new series on Drinks52, where we show you creative ways to level up any sip you please—from Coca-Cola to cold brew and beyond.
Like the best aperitivi, the recipe for Coke is closely guarded. And, also like the best aperitivi…
Mix This With That is a new series on Drinks52, where we show you creative ways to level up any sip you please—from Coca-Cola to cold brew and beyond.
Like the best aperitivi, the recipe for Coke is closely guarded. And, also like the best aperitivi, the recipe for Coke likely involves many more ingredients than you'd want to buy and work with at home: vanilla, lime, orange, lemon, cinnamon, coriander, nutmeg—the list goes on. (Oh, and you’ll need a siphon.)
Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor. What is it about pink lemonade that’s both nostalgic and irresistible? Those cardboard cans of concentrate conjure up summer afternoons and flipflops. But is actually in the stuff? What makes pink lemonade pink? Turns out, it’s as natural as can be! Here’s how to make Homemade Pink Lemonade with real lemons. It tastes like you turned up the volume on the concentrate: it’s intensely sweet tart and incredibly fresh. What is pink lemonade? Pink lemonade is lemonade that is dyed pink in color. The earliest recipe for it is from a recipe book from 1892, that called for lemonade to be colored with “fresh or canned strawberry, red raspberry, currant or cranberry juice.” There are a few origin stories for how it came about: both claim it was invented by an American circus worker in the 1850’s. Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus. What makes pink lemonade pink? The color makes it look like it has extra flavoring, but pink […]
Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor.
What is it about pink lemonade that’s both nostalgic and irresistible? Those cardboard cans of concentrate conjure up summer afternoons and flipflops. But is actually in the stuff? What makes pink lemonade pink? Turns out, it’s as natural as can be! Here’s how to make Homemade Pink Lemonade with real lemons. It tastes like you turned up the volume on the concentrate: it’s intensely sweet tart and incredibly fresh.
What is pink lemonade?
Pink lemonade is lemonade that is dyed pink in color. The earliest recipe for it is from a recipe book from 1892, that called for lemonade to be colored with “fresh or canned strawberry, red raspberry, currant or cranberry juice.” There are a few origin stories for how it came about: both claim it was invented by an American circus worker in the 1850’s. Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus.
What makes pink lemonade pink?
The color makes it look like it has extra flavoring, but pink lemonade tastes exactly the same as the traditional stuff. So why make it pink? Optics. It simply looks more appealing! The bright color is more visually interesting than the light yellow of standard lemonade. But what makes the color?
The 1892 recipe for pink lemonade used naturally red fruits or juices for the coloring. Many store-bought brands today use artificial dyes, but a natural pink lemonade may use:
Let’s get to the recipe! How to make pink lemonade? For this all natural lemonade, we chose cranberry juice for the bright color. Here’s all you need to do (or jump to the recipe below for the exact quantities):
Juice the lemons. Best juicing tips are below!
Mix sugar and warm water in a pitcher. This dissolves it; no need to heat it on the stovetop.
Add cold water, lemon juice, and cranberry juice. Stir and you’ve got a beautifully bright color and refreshing, sweet tart flavor!
The recipe below makes a small pitcher of 4 servings. To make a larger pitcher for serving a crowd, simply double it!
Best way to juice lemons
If you love making homemade lemonade (and we do), here’s the best way to juice those lemons! Our top choice is our handy press citrus juicers, which is fast and saves your fingers of having to do all that squeezing!
Press citrus juicer: best choice! This type is efficient and gets out even more juice than other types. Here’s the press juicer we recommend. It’s held up the best of any method, after making 300+ cocktails.
Handheld citrus juicer. The next best juicer? The type with a ridged top (similar to this).
Use less cranberry juice for a lighter pink color
This pink lemonade recipe makes a beautifully bright pink color. If you prefer a more pastel pink, you can do that too! Just use half the cranberry juice. Or you can adjust it as needed! It doesn’t add much flavor-wise: it’s simply there for color.
More lemonade and limeade recipes
Try all our homemade lemonade and limeade recipes: they’re the perfect summer drinks! Pick from the following:
Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor.
Ingredients
3/4 cups fresh squeezed lemon juice (4 large lemons)*
1/2 cup all natural cranberry juice (no sugar added)**
1/2 cup granulated sugar
2 1/2 cups water, divided
Ice
Fresh mint, for garnish (optional)
Instructions
Juice the lemons.
Add the sugar and 1/2 cup warm water to a pitcher and stir until dissolved. Add 2 cups cold water, then pour in the lemon juice and cranberry juice. Add ice and serve.
Notes
*Or, double this recipe to make a large pitcher that serves 8.
**You can use half the cranberry juice for a lighter pastel pink lemonade, but we like the vibrant pink color.
Category:Drink
Method:Juiced
Cuisine:Drink
Keywords: Pink lemonade, how to make pink lemonade, what is pink lemonade, what makes pink lemonade pink
Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe. The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation. What’s in a mojito pitcher? The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it. The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher […]
Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.
The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation.
What’s in a mojito pitcher?
The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it.
The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher version uses a homemade mint simple syrup, which is a little different from the standard method. You’ll need the following ingredients:
Fresh mint
Lime juice
Sugar
White rum
Soda water
The key: mint simple syrup
The standard mojito is made in a cocktail shaker: first you muddle mint, then add simple syrup, lime juice and rum. But for a pitcher version, you don’t want to have to muddle such a large quantity of the herb. That’s where the mint syrup comes in! Make a quick mint simple syrup, and it infuses minty fresh flavor into each drink. It’s similar to this mint simple syrup, but even quicker. Here are the main steps:
Place mint leaves in a pan with equal parts sugar and water.
Bring to a simmer until the sugar is dissolved, then allow to sit at least 5 minutes.
Otherwise, this mojito pitcher recipe is beyond simple. Mix the syrup with lime juice and rum, then add ice and garnishes to the pitcher. Serve topped off with soda water! Speaking of…
Soda water vs club soda
Speaking of soda water…is it club soda? Is it seltzer? In this mojito pitcher recipe, we use the term “soda water” to mean any type of unflavored sparkling water! Here are some of the differences between club soda vs seltzer:
Soda water aka seltzer is carbonated water with no additives — straight up bubbles!
Club soda is carbonated water infused with added minerals, which give it a salty, lightly sweet flavor. It’s great in cocktails, like these top club soda cocktails.
In contrast, tonic water is carbonated water with added quinine and sugar. Don’t use it in a Mojito because of the distinct flavor. But you can use it for a Gin and Tonic, Vodka Tonic, Tequila Tonic or Whiskey Tonic!
Mojito variations
Want a few variations on this Mojito pitcher recipe? Here are a few different ideas to try: you can adapt each of them to work as a pitcher!
Limoncello Mojito Add this Italian lemon liqueur for a citrusy twist
Virgin Mojito Mocktail Go virgin and skip the rum! Use the mint syrup, but you can add a hint of orgeat too if you like.
Strawberry Mojito Muddle 1 pint strawberries for a fruity variation!
Raspberry Mojito Muddle 1 pint raspberries, and add it to the mix.
When to serve this mojito pitcher recipe
This mojito pitcher recipe is perfect for parties! Try it as a:
Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher.
Add the lime juice and rum to the pitcher. Add the extra mint leaves and the extra lime, cut into rounds. Fill the pitcher with 4 handfuls of ice. Gently stir in soda water just before serving.
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Tropical coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special. Ingredients in a coconut margarita The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cremHere are the ingredients you’ll need for a raspberry margarita: Tequila Triple Sec (or Cointreau) Lime juice Cream of coconut (not coconut cream) Sweetened shredded coconut, for the rim Buy cream of coconut, not coconut cream The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy […]
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut.
Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Tropical coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special.
Ingredients in a coconut margarita
The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cremHere are the ingredients you’ll need for a raspberry margarita:
The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy cream of coconut, not coconut cream! A good rule of thumb? Opt for the squeeze bottle, not the can. Here’s more about what to know:
Cream of coconut is a sweetened syrup used for cocktails. It’s made with coconut cream and sugar. It’s sold in handy squeeze bottles to make it easy to add to drinks. Cream of coconut is easy to find online or at your local liquor store. A popular brand is Coco Real.
Coconut cream is unsweetened! It’s thick with a strong coconut flavor and sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top.
You can save your coconut margarita if you buy the wrong one. Here’s what to do: Use 1/2 ounce coconut cream and 1/2 ounce simple syrup in place of the 1 ounces cream of coconut.
How to make a toasted coconut rim!
The best part of this coconut margarita recipe? The toasted coconut rim! Drink rims are not just fun visually: they add a textural element and pop of flavor to each sip. Here’s what to know about making this drink rim:
Toast the coconut. Here’s how to toast coconut — we used the stovetop instructions which takes just a few minutes. Just make sure to keep an eye on it: coconut can go from raw to burned in a flash!
Use the cream of coconut to adhere the coconut. Alex had a stroke of genius with this drink: he used the cream of coconut to stick the coconut to the glass. It works like a charm!
Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor!
Make a coconut margarita pitcher (8 servings)
Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! Here’s what to mix:
2 cups tequila
1/2 cup triple sec
1/2 cup lime juice
1 cup cream of coconut
3 handfuls ice
Throw them in a pitcher, mix, and enjoy! Let us know what you think of this tasty drink in the comments below.
Toast the coconut. Remove it from the heat and place it in a single layer on a plate.
Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
For a pitcher: add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
What’s more festive than a strawberry mimosa? This berry spin on the classic stars fresh strawberries, orange juice and Prosecco. When it comes to classic cocktails, usually the original is the best. But when it comes to mimosas… well, this Strawberry Mimosa might be even better! The classic mimosa stars orange juice and champagne: but why not add bright red strawberries to the mix? Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy! It’s a stunning brunch cocktail that makes any occasion more festive…even if it’s just a celebration for yourself! Ingredients in a strawberry mimosa The mimosa couldn’t be a simpler drink to put together, starring the classic combination of citrus and bubbles. The Classic Mimosa was invented in the 1920’s, supposedly in Paris. It’s gone on to be one of the most famous cocktails of all time, and it’s made the list of International Bartender Association’s IBA official cocktails. The strawberry mimosa is a fun spin-off on the classic drink, adding fresh berries to the mix. The ingredients for a strawberry mimosa are: Orange juice: Any store-bought brand will work: you don’t need fresh squeezed […]
What’s more festive than a strawberry mimosa? This berry spin on the classic stars fresh strawberries, orange juice and Prosecco.
When it comes to classic cocktails, usually the original is the best. But when it comes to mimosas… well, this Strawberry Mimosa might be even better! The classic mimosa stars orange juice and champagne: but why not add bright red strawberries to the mix? Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy! It’s a stunning brunch cocktail that makes any occasion more festive…even if it’s just a celebration for yourself!
Ingredients in a strawberry mimosa
The mimosa couldn’t be a simpler drink to put together, starring the classic combination of citrus and bubbles. The Classic Mimosa was invented in the 1920’s, supposedly in Paris. It’s gone on to be one of the most famous cocktails of all time, and it’s made the list of International Bartender Association’s IBA official cocktails. The strawberry mimosa is a fun spin-off on the classic drink, adding fresh berries to the mix. The ingredients for a strawberry mimosa are:
Orange juice: Any store-bought brand will work: you don’t need fresh squeezed here
Fresh strawberries: It’s best with fresh berries, but you can use frozen strawberries if desired
Sparkling wine: use champagne, Prosecco, or your favorite sparkling wine (see below)
Use champagne, Prosecco, or any sparkling wine
The classic for a mimosa is champagne, but we like it even better with Italian Prosecco! You can really use any type of sparkling wine. Prosecco is generally a little cheaper champagne: you can find a great Prosecco for $15 per bottle. Because champagne is more tricky to produce, it’s more expensive: a good bottle starts at $30 to $40. (Here’s a little more about Prosecco vs Champagne.) Whatever sparkling wine you buy, make sure it’s “brut” which means dry. Here’s a little more about the various types:
Champagne: French sparkling wine (most expensive choice). It tastes bubbly and fruity, with undertones of almond and orange.
Prosecco: Italian sparkling wine. It’s a little sweeter than champagne: fruity and flowery, with notes of apple, pear and lemon.
Cava: Spanish sparkling wine. It has more citrus notes, and is a little more savory and less fruity.
How to make a strawberry mimosa: a few tips
This strawberry mimosa is so easy to make: simply pour all the ingredients in a champagne flute! There are just a few things to keep in mind here:
Puree the strawberries and orange juice. Nothing special there: just whiz it up in a blender until it forms a strawberry puree.
Add the sparkling wine first (to contain the mess) or last (for fizz). There are two ways to add the champagne in a mimosa. Add it first and it contains the mess and there’s less bubbling. But if you like those beautiful bubbles, add the sparkling wine last! It makes a frothy bubble fountain.
Garnish with strawberries, if you’d like. Fresh strawberries are a lovey way to add pizzazz. Add slices of berries or whole berries. Use a cocktail skewer to get them to balance the top of the glass like you see here.
Fresh berries are best, but use frozen in a pinch
This strawberry mimosa is best with fresh berries. But want to try it with frozen? You can with one caveat!
Frozen strawberries are a little more tart than the sweet flavor of fresh berries.
Want to balance it out? If you’d like, you can add a little drizzle of maple syrup or simple syrup to sweeten the strawberry puree just a bit.
And that’s it: it couldn’t be simpler! This strawberry mimosa is for 6 drinks, so it’s party ready! We optimized the recipe for what you’ll get from a standard champagne or Prosecco bottle. What to do with the extra strawberry puree? Well, it’s so delicious, you might just want to drink it! It tastes like a strawberry orange smoothie.
More mimosa variations!
Love mimosas? Us too! In fact, we love them so much that we’ve made all sorts of variations on them. If you want to mix it up even more, here are a few more fruity types of mimosa recipes:
1 750mL bottle Prosecco, champagne or other sparkling wine
Instructions
Remove the tops from the strawberries. Add them to a blender with the orange juice and blend.
For each drink, add 1/4 cup puree to a champagne flute and top off with 1/2 cup of Prosecco.
Notes
*Frozen strawberries are usually a little more tart than fresh berries. If desired, you can add a little drizzle of maple syrup or simple syrup to sweeten.
Prep Time:
Yield:
Print Recipe
Pin Recipe
Category:
Method:
Cuisine:
