Baked Goods

Gluten-Free Cornbread

Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…

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Almond Flour Blueberry Muffins (Gluten-Free)

You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…

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Chocolate Dump Cake

This chocolate dump cake is full of rich chocolate cake mix, chocolate pudding, and sweet chocolate chips that are baked together to create this amazingly moist cake.

Almond Flour Scones (Gluten Free)

These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…

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Gingerbread Kiss Cookies

Soft, spiced gingerbread cookies rolled in sparkling sugar and topped with Hershey’s Hugs make this holiday treat a festive favorite for any cookie tray.

Vegan Pumpkin Pie

This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…

Perfect Vegan Peanut Butter Cookies

NEW!

These Vegan Peanut Butter Cookies are everything you love in a cookie—soft, chewy, and packed with peanut butter goodness. Naturally sweetened with coconut sugar and maple syrup, and made dairy-free with oat milk, they’re the perfect treat to satisfy your sweet tooth without overcomplicating things. Just mix, scoop, and bake your way to cookie bliss!

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