Chocolate Hazelnut and Berry Puff Pastry Tart
A treat that is satisfyingly sweet without weighing you down.
A treat that is satisfyingly sweet without weighing you down.
This pineapple delight features a buttery graham cracker crust, a layer of smooth cream cheese filling, and a fluffy whipped cream and pineapple topping.
Satisfy your sweet tooth with these festive scones!
Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and indulgent, and secretly somewhat wholesome. Almond flour forms the base, which is why this cake is wonderfully tender and well-suited for gluten-free eaters. The cocoa powder largely covers up the almond flavor, though. It’s simply delicious. This cake is plenty sweet but not too…
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This easy sourdough bread recipe is foolproof for beginners and so much easier than most loaves! It comes out with…
Warm, crisp, and sweet, this is the perfect autumn dessert.
Let’s get cozy with cornbread and chili! I’m so excited about how this cornbread recipe turned out. It’ll be my go-to from here on out. It has the same irresistibly crisp edges and subtle brown butter flavor that I love in my honey butter cornbread recipe, but magically tastes even more like corn. This wholesome…
The post Gluten-Free Cornbread appeared first on Cookie and Kate.
This pumpkin banana bread is so moist and warm spiced, finished with a crunchy sugar topping. It’s so cozy and…
My favorite healthy banana bread uses olive oil instead of butter, some whole wheat flour, and less sugar than the…
This easy Dutch oven bread has a crisp crust and a soft, tangy crumb with only about 30 minutes of…
This heavenly banana pudding cake is truly perfection – think, banana cream pie, in a moist and creamy poke cake form!
This vegan pumpkin bread recipe is moist, fluffy, and cozy spiced with no eggs, dairy, or mixer required! This cozy…
You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…
The post Almond Flour Blueberry Muffins (Gluten-Free) appeared first on Cookie and Kate.
This chocolate dump cake is full of rich chocolate cake mix, chocolate pudding, and sweet chocolate chips that are baked together to create this amazingly moist cake.
These delicious and moist pumpkin chocolate chip cookies are bursting with chocolate chips, spices, and pumpkin flavor.
Pumpkin season will be upon us in no time and these moist pumpkin cream cheese muffins are the perfect addition to your breakfast table.
This peach crumble recipe is full of bold, juicy flavor! No one will be able to resist the sweet fruit…
This easy blueberry cobbler recipe has a little magic! As it bakes, the berries sink and the batter forms a…
This lemon zucchini bread is incredibly moist with a bright citrus zing! Bake it up and top it with a…
These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy burst blueberries, lemon zest and a light sprinkle of raw sugar take them…
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This Christmas tree pull apart bread is made of cheese-stuffed dough balls brushed with garlic herb oil and baked until…
Soft, spiced gingerbread cookies rolled in sparkling sugar and topped with Hershey’s Hugs make this holiday treat a festive favorite for any cookie tray.
This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…