James Beard’s Amazing Persimmon Bread Recipe
Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any. Or if they do, they take them home, bite into an unripe one, make a face, and toss them out. One of my friends living north of San Francisco in Sonoma County had an enormous persimmon tree….

Treat yourself to a Manhattan Cocktail for your next happy hour! This classic cocktail recipe is easy to make – it’s a combination of whiskey, sweet vermouth, and bitters. If you love whiskey this drink is for you! It’s adult beverage time, and what better drink to make than a classic Manhattan cocktail recipe? Named…