Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer d…
This Vegan White Mac and Cheese with Broccoli is made with a high-protein white cheddar “cheese” sauce that’s creamy, sharp, and oh-so cheesy! Make it for a 20-minute, kid-friendly dinner on busy weeknights. Want more vegan mac and cheese recipes? Try my Vegan Baked Mac and Cheese, my Vegan Pumpkin Mac and Cheese, and my…
This Tofu Lunch Meat couldn’t be easier to make! Shaved tofu slices are simmered in a savory sauce until they’re tender, chewy, and packed with flavor, just like real deli slices. Perfect for quick meals and sandwiches! If you’re looking for even more easy vegan lunch ideas, you’ll also love these Chickpea Salad Sandwiches, these…
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades.
Despi…
This Pumpkin Hummus puts a festive spin on your favorite dip, using classic hummus ingredients, pumpkin puree, cinnamon, and a touch of maple syrup. Want even more hummus recipes? Don’t miss my Best and Easiest Hummus, Beet Hummus, and Lemon Dill Hummus! I’m the kind of person who will put pumpkin in almost anything during…
This Cranberry Orange Sauce is easy to make with cranberries, freshly squeezed orange juice, orange zest, and sugar. It’s a 20-minute condiment you NEED at your holiday dinner! Make it ahead of time or freeze it for later. For more easy vegan holiday side dishes, check out my Vegan Dinner Rolls, my Easy Vegan Gravy,…
The post 2-Ingredient Chocolate Mousse Cake appeared first on Veggiekins Blog.
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and love. Our version has all the decadence and deliciousness, but it’s vegan, gluten-free, flourless…
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage o…
Creamy and cozy Pumpkin Overnight Oats are a perfect make-ahead breakfast for fall. Enjoy them on the go or dress them up with sweet toppings! Looking for more vegan breakfast recipes you can make ahead of time? Check out my Vegan Breakfast Burritos, this Vegan Breakfast Casserole, and these Peanut Butter Overnight Oats next. Pumpkin…
Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach Daiquiri!
This refreshing, naturally sweet, tropical-tasting drink is super easy to make in just 5 mi…
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly mo…
This Mexican Street Corn Dip will be the talk of the party! Made with charred corn, a spicy and cheesy sauce, and a ton of flavor-packed toppings, it’ll easily become your new favorite summer snack. Make it a party to remember by pairing this street corn dip with even more creamy vegan dips! Try my…
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer?
These 7-ingredient, f…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crep…
Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
The post Fluffy Vegan Carrot Cake Pancakes appeared first on Sweet Simple Vegan.
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (Y…
