Perfect for Valentine’s Day or spring day! Soft Chocolate Strawberry Cupcakes are moist chocolate cupcakes with strawberry filling. The strawberry buttercream will melt in your mouth! Nothing says spring like a colorful cupcake! These fluffy chocolate …
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]
The post Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!) first appeared on Love and Olive Oil.
Say hello to the best Vegan Chocolate Buttercream Frosting! It’s easy to make using simple ingredients and the perfect consistency for frosting vegan cakes, cupcakes, brownies, and more!
The post Vegan Chocolate Buttercream Frosting appeared first on Sweet Simple Vegan.
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of […]
The post Triple Lemon Layer Cake first appeared on Love and Olive Oil.
Strawberry Jello makes these simple strawberry cupcakes with cake mix a little extra special. The homemade strawberry frosting on top uses strawberry jam and a hint of almond for a delicious flavor pairing. With spring and summer bounding our way, it&#…
This pretty in pink sheet cake tastes like pure nostalgia, with a moist and tender strawberry cake, tangy buttermilk frosting, and a generous sprinkle of crunchy strawberry shortcake crumbs that add the perfect sweet and salty finishing touch. Inspired by an ice cream truck classic, this strawberry crunch sheet cake combines all the elements you […]
The post Strawberry Crunch Sheet Cake with Buttermilk Frosting first appeared on Love and Olive Oil.
These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood orange buttercream and crowned with a jewel-like candied blood orange slice. The blood orange buttercream is the star of the show: with a punchy orange flavor and gorgeous pale pink […]
The post Chocolate Olive Oil & Blood Orange Cupcakes first appeared on Love and Olive Oil.
