egg white

Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!)

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Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]

The post Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!) first appeared on Love and Olive Oil.

Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream

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Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that’s dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes […]

The post Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream first appeared on Love and Olive Oil.

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