all things food
A summery recipe for Tomato Vinaigrette-delicious on salads, spooned over grilled scallops, fish or chicken, or even used as a marinade for grilling! To listen is to lean in softly with the willingness to be changed by what we hear. ~Mark Nepo Callin…
A summery recipe for Tomato Vinaigrette-delicious on salads, spooned over grilled scallops, fish or chicken, or even used as a marinade for grilling! To listen is to lean in softly with the willingness to be changed by what we hear. ~Mark Nepo Calling all tomato lovers out there! You’ll find a hundred uses for this...
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Cooling, refreshing Tomato Watermelon Salad with pickled shallots, radishes, pumpkin seeds, avocado, and basil, tossed in a flavorful Tomato Vinaigrette. Vegan and Gluten-free. We are the fire, and simultaneously the wood that is burning. We are the …
Cooling, refreshing Tomato Watermelon Salad with pickled shallots, radishes, pumpkin seeds, avocado, and basil, tossed in a flavorful Tomato Vinaigrette. Vegan and Gluten-free. We are the fire, and simultaneously the wood that is burning. We are the flame, and simultaneously the moth flying into it, scorching its wings, giving itself to the light.~ Dorothy Hunt...
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Potato Pea Salad with a lemony Tarragon dressing. This zesty potato salad is loaded up with snappy English peas, fresh herbs and so much flavor! A delicious, healthy vegan salad that can be made ahead. Original recipe 4/2012- updated 6/2021 In the s…
Potato Pea Salad with a lemony Tarragon dressing. This zesty potato salad is loaded up with snappy English peas, fresh herbs and so much flavor! A delicious, healthy vegan salad that can be made ahead. Original recipe 4/2012- updated 6/2021 In the spring, at the end of the day, you should smell like dirt. –Margaret...
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Fresh and simple Pico De Gallo is the perfect condiment for hot summer days. Easy to make with just a few ingredients enlivening all your Mexican favorites, delicious on eggs and always a popular appetizer. It truly is the most satisfying salsa! Tak…
Fresh and simple Pico De Gallo is the perfect condiment for hot summer days. Easy to make with just a few ingredients enlivening all your Mexican favorites, delicious on eggs and always a popular appetizer. It truly is the most satisfying salsa! Take notice of what light does- to everything. I can’t get enough of...
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Here’s a simple recipe for Japanese Rice cooked on the stovetop, using short-grain rice seasoned with sesame oil, rice vinegar and Furikake to use in bowls, or as a tasty side to meat and fish. We’ve been loving our homemade Furikake Seas…
Here’s a simple recipe for Japanese Rice cooked on the stovetop, using short-grain rice seasoned with sesame oil, rice vinegar and Furikake to use in bowls, or as a tasty side to meat and fish. We’ve been loving our homemade Furikake Seasoning and have been enjoying it on Japanse Rice as of late, to serve as...
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This Asian Cucumber Salad is cool and refreshing and pairs well with many things. It’s vegan and gluten-free and is a nice addition to meals and bowls you are already making! Here’s a simple recipe for Asian Cucumber Salad, that I think …
This Asian Cucumber Salad is cool and refreshing and pairs well with many things. It’s vegan and gluten-free and is a nice addition to meals and bowls you are already making! Here’s a simple recipe for Asian Cucumber Salad, that I think you will fall in love with. It’s fast and easy and light...
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This Creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! The two most important days in your life are the day you are born and the day you find out why.– Mar…
This Creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! The two most important days in your life are the day you are born and the day you find out why.– Mark Twain Hello spring pasta of my dreams! Happy little shells...
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Cauliflower stands in for couscous here with dried apricots, toasted almonds and Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle. Gluten-free, healthy and vibrantly flavorful! The earth is full of thresholds where beauty a…
Cauliflower stands in for couscous here with dried apricots, toasted almonds and Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle. Gluten-free, healthy and vibrantly flavorful! The earth is full of thresholds where beauty awaits the wonder of our gaze. ~ John O’Donohue Gluten-free, Moroccan Cauliflower Couscous is a pretty amazing twist on...
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This Vegan Tuna Salad is made with hearts of palm (without chickpeas) and includes all the classic ingredients of traditional tuna salad. Vegan, plant-based and full of flavor, this healthy flavorful salad can be turned into wraps or sandwiches! Ever…
This Vegan Tuna Salad is made with hearts of palm (without chickpeas) and includes all the classic ingredients of traditional tuna salad. Vegan, plant-based and full of flavor, this healthy flavorful salad can be turned into wraps or sandwiches! Every day you play with the light of the universe.~ Pablo Neruda Need a quick, healthy...
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Nutritious spring Spinach Soup, velvety smooth with a refreshing hint of mint. Simple clean ingredients create a deeply nourishing and delicious soup that is dairy-free. Vegan and Gluten-free. Serve warm or chilled. Love sometimes wants to do us a g…
Nutritious spring Spinach Soup, velvety smooth with a refreshing hint of mint. Simple clean ingredients create a deeply nourishing and delicious soup that is dairy-free. Vegan and Gluten-free. Serve warm or chilled. Love sometimes wants to do us a great favor: hold us upside down and shake all the nonsense out.~ Hafiz Just a few simple...
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