8 Great Daiquiri Recipes

Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this…

A Couple Cooks – Recipes worth repeating.

Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this classic cocktail.

Frozen Daiquiri

If there’s one great rum drink, it’s the daiquiri. This classic combination of lime, sweetener and white rum was born in Cuba in the 1800’s, and it’s just as popular today! While today’s daiquiri drinkers often assume a frozen puree, the classic version of this drink is shaken and strained, served straight up in a cocktail glass. Add ice and blend it together for endless variations of frozen daiquiris, which rose to popularity in the US in the 1990’s.

Here are all the best daiquiri recipes to enjoy rum paired with all sorts of fruity flavors! Try the Classic Daiquiri and Hemingway Daiquiri for historical classics. Then blend with ice and frozen fruit for strawberry, mango, pineapple and more.

And now…the top daiquiri recipes to try!

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There are so many cocktails to try outside of these daiquiri recipes! Here are 300+ cocktail recipes for every occasion:

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Frozen Daiquiri

Best Daiquiri Recipe (Classic or Frozen)


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink (classic) or 2 drinks (frozen)
  • Diet: Vegan

Description

Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this classic cocktail.


Ingredients

For the classic daiquiri

  • 1 ½ ounces (3 tablespoons) best quality light or white rum
  • 1 ounce (2 tablespoons) lime juice
  • ½ ounce (1 tablespoon) simple syrup
  • Lime slice, for garnish

For the frozen daiquiri

  • 4 ounces (½ cup) best quality light or white rum
  • 3 ounces (6 tablespoons) lime juice
  • 2 ounces (¼ cup) simple syrup
  • 2 ½ cups ice
  • ½ ounce simple syrup
  • Lime slice, for garnish

Instructions

  1. For the classic daiquiri: Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold. Strain into a cocktail glass. Serve garnished with a lime slice.
  2. For the frozen daiquiri: Place all ingredients in a blender and blend until smooth. Serve immediately, garnished with a lime wheel if desired.
  • Category: Drink
  • Method: Shaken or Blender
  • Cuisine: Cocktails

Keywords: Daiquiri recipe

A Couple Cooks - Recipes worth repeating.

The Hemingway Daiquiri

I became engrossed with author Ernest Hemingway watching the documentary, Hemingway by filmmakers Ken Burns and Lynn Novick. Hemingway is one of those legends whose name we all know, but most of us don’t know all that much about him. The documentary takes an unflinching look at him, and his legacy, thanks to contemporary writers, literary scholars, and historians, who filled in much of the…

I became engrossed with author Ernest Hemingway watching the documentary, Hemingway by filmmakers Ken Burns and Lynn Novick. Hemingway is one of those legends whose name we all know, but most of us don’t know all that much about him. The documentary takes an unflinching look at him, and his legacy, thanks to contemporary writers, literary scholars, and historians, who filled in much of the biographical information that accompanied his history, which wasn’t always rosy.

Some books of his were big hits while others fell flat. Some consider The Old Man and the Sea a great novel while others described it in unflattering terms. He had a penchant for falling in love madly in love with women, which usually took a turn for the worse…which is being kind. (Although discussed and implied, the relationships sounded harrowing.) He swore at his mother in writings and later, he got an earful in turn from his son, who sent him a letter calling The Old Man and the Sea “sentimental slop.” He married multiple times, suffered debilitating war injuries, drank too much, had affairs, survived two plane crashes, and lived in Cuba, Paris, Key West, before finally settling at the end of his life in Ketchum, Idaho.

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Daiquiri Cocktail

[Note: Today’s guest on my Apéro Hour on IG Live will be distiller and founder of Pierre Ferrand cognac, Citadelle gin and Plantation rum, Alexandre Gabriel. Tune in April 22 at 6pm CET, Noon ET and 9am PT. Visit here for instructions on how to watch live. Because this will be a split-screen video, you can only watch it in replay in my Instagram Stories…

[Note: Today’s guest on my Apéro Hour on IG Live will be distiller and founder of Pierre Ferrand cognac, Citadelle gin and Plantation rum, Alexandre Gabriel. Tune in April 22 at 6pm CET, Noon ET and 9am PT. Visit here for instructions on how to watch live. Because this will be a split-screen video, you can only watch it in replay in my Instagram Stories within 24hrs after it’s originally aired.]

Since the confinement started, I’ve been doing a daily Apéro Hour on Instagram Live, archiving some of the episodes on my IGTV channel. Since I’ve never been able to get a tv show of my own, I decided just to do my own. (What could go wrong? And even so, what happens during confinement, stays in confinement. Right?) And when you’re the boss…and the producer, talent booker, presenter, cameraman, mixologist, and dishwasher…you get to call the shots. So I did, and invited some of my favorite bartenders, cocktail writers, and spirit-makers to come and talk about what they do.

Due to quirk in the platform, split-screen interviews can’t be archived (so I don’t get to call all the shots…) but it’s been really fun having people on that you might not normally get to meet, like my friend Mat who distills brandy and gin in Burgundy, Margot who owns Combat, a great cocktail bar in Paris, David from Belleville Brûlerie who showed us how to make the perfect café crème with a moka pot, and Alexandre Gabriel, who not only distills cognac and Citadelle gin, but also owns Plantation rum.

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