Cherry Popsicles

These vibrant purple cherry popsicles burst with juicy sweetness and a touch of tartness since cherries are blended with a lime lemonade. They are delightful frozen treats that bring you joy on a hot summer’s day. Are you looking for more chilled…

These vibrant purple cherry popsicles burst with juicy sweetness and a touch of tartness since cherries are blended with a lime lemonade. They are delightful frozen treats that bring you joy on a hot summer’s day. Are you looking for more chilled recipes for summer? We have delicious mango popsicles with a tropical flair and...

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Sparkling Cherry Limeade (Naturally Sweetened)

The ULTIMATE summer drink is here: cherry limeade! This super refreshing, Sonic-inspired “soda” tastes as good as the classic, but it’s naturally sweetened and made with just 4 ingredients!
Packed with fresh cherries, perfectly tart-sweet, and ready in…

Sparkling Cherry Limeade (Naturally Sweetened)

The ULTIMATE summer drink is here: cherry limeade! This super refreshing, Sonic-inspired “soda” tastes as good as the classic, but it’s naturally sweetened and made with just 4 ingredients!

Packed with fresh cherries, perfectly tart-sweet, and ready in just 10 minutes, this bubbly beverage will be quenching your cherry soda craving in no time. Let us show you how it’s done!

This cherry limeade is SO easy to make, friends!

Sparkling Cherry Limeade (Naturally Sweetened) from Minimalist Baker →

Summer Fruit Tart with Almond Cream

This is one of the simplest fruit tarts to make. Juicy fruits are embedded in a rich almond frangipane, making it easy to slice, and it keeps well, too. So now that we’ve got that out of the way, let’s talk about nectarines. Peaches get a lot of press. Yes, they’re juicy and yes they’re sweet. But honestly, I prefer the more assertive flavor of nectarines,…

Frangipan French fruit tart recipe with nectarines and raspberries

Frangipan French fruit tart recipe with nectarines and raspberries

This is one of the simplest fruit tarts to make. Juicy fruits are embedded in a rich almond frangipane, making it easy to slice, and it keeps well, too. So now that we’ve got that out of the way, let’s talk about nectarines.

Frangipan French fruit tart recipe with nectarines and raspberries

Peaches get a lot of press. Yes, they’re juicy and yes they’re sweet. But honestly, I prefer the more assertive flavor of nectarines, with their slightly tooth-resistant skin, just enough to provide contrast to the juicy flesh, but not enough to make them necessary to peel. Yay for that as well.

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Cherry Arugula Farro Salad

Cherry season is a GOOD season, nothing beats fresh, juicy summer cherries. I love snacking on them and I also love using them to make this Cherry Arugula Farro Salad. The flavors are FANTASTIC! I love this salad because it is packed with goodies. The …

Cherry season is a GOOD season, nothing beats fresh, juicy summer cherries. I love snacking on them and I also love using them to make this Cherry Arugula Farro Salad. The flavors are FANTASTIC! I love this salad because it is packed with goodies. The peppery arugula gets tossed with nutty farro, sweet cherries, crunchy…

Summer Fruit Galette

Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can. At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in…

Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever I can, whenever I can.

At Paris markets, I try to search out producteurs, the vendors who grow the food they sell, and every summer, one in particular shows up at my market with lots of Reine Claude and mirabelle plums, a few different varieties of cherries, plump melons that you can smell standing a few feet away, tender figs, and fresh apricots.

Making the shopping experience even better, were the fellows who sold the fruits. Not only were they easy on the eyes, but they often put punky-looking cherries in baskets, labeling them “for clafoutis” (a nicer way of saying “for baking”) and selling them at a reduced price. This year, there seems to have been a turnover in staff – zut – but the replacements also offer up the imperfect fruit, or even an overload, at a discount.

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Maple Almond Buckwheat Granola

There’s a new sweet snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, perfectly sweet, and totally oat-free (we see you, oat-free friends!). Oh, and accidentally oil-free, too!
Thi…

Maple Almond Buckwheat Granola

There’s a new sweet snack on the block and it’s stealing our hearts! This crunchy, maple-infused buckwheat granola is nutty, perfectly sweet, and totally oat-free (we see you, oat-free friends!). Oh, and accidentally oil-free, too!

This new twist has all the snackable perfection you know and love about the classic but with an epic flavor duo: cherry + almond. Just 9 ingredients and 30 minutes required! Let us show you how it’s done!

Maple Almond Buckwheat Granola from Minimalist Baker →