Pumpkin Overnight Oats

I love making Overnight Oats because they are SO easy and SO delicious. All you have to do is stir the ingredients together in a jar, let sit overnight, and enjoy the next morning! There is no cooking involved, talk about SIMPLE! They are the perfect g…

I love making Overnight Oats because they are SO easy and SO delicious. All you have to do is stir the ingredients together in a jar, let sit overnight, and enjoy the next morning! There is no cooking involved, talk about SIMPLE! They are the perfect grab-and-go breakfast! During the fall months, I love making…

The Ultimate Gluten-Free Bagels (Vegan)

Chewy, tender, gluten-free bagels?! OH yes — they’re here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that we’re just in love with. These bagels are undetectably gluten-free and we can’t wai…

The Ultimate Gluten-Free Bagels (Vegan)

Chewy, tender, gluten-free bagels?! OH yes — they’re here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that we’re just in love with. These bagels are undetectably gluten-free and we can’t wait for you to try them!

Enjoy as breakfast sandwiches or slathered with (vegan) cream cheese. Just 9 ingredients required for bagel bliss, friends.

The Ultimate Gluten-Free Bagels (Vegan) from Minimalist Baker →

Strawberry Chia Jam

This article is from Delicious Everyday.
Looking for a healthier twist to a classic strawberry jam? This strawberry chia jam is loaded with sweet refreshing berries and thickened with chia seeds. This is a great quick and easy jam recipe that doesn’t …

This article is from Delicious Everyday.

Looking for a healthier twist to a classic strawberry jam? This strawberry chia jam is loaded with sweet refreshing berries and thickened with chia seeds. This is a great quick and easy jam recipe that doesn't use all the added sugar.  This spreadable strawberry chia jam is one we make when we have a surplus...

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Decadent Chocolate Overnight Oats

If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast). 
Not only are these overnight oats creamy, nutty, perfectly sweet, …

Decadent Chocolate Overnight Oats

If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast). 

Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!

Decadent Chocolate Overnight Oats from Minimalist Baker →

Gluten-Free English Muffins

Any English muffin lovers out there? They’re one of our old favorites and we’ve finally made a gluten-free version that’s just as good as the real deal! These delicious gems are perfectly tender, toasty, SO versatile, and also happen to be vegan!
They’…

Gluten-Free English Muffins

Any English muffin lovers out there? They’re one of our old favorites and we’ve finally made a gluten-free version that’s just as good as the real deal! These delicious gems are perfectly tender, toasty, SO versatile, and also happen to be vegan!

They’re soft yet crusty and require just 10 ingredients! We love them with butter and jam, or to make Eggs Benedict (plant-based version coming soon!) for a simple yet elegant brunch (Mother’s Day, anyone?).

Gluten-Free English Muffins from Minimalist Baker →

Double Chocolate Overnight Oats

Double Chocolate Overnight Oats make your morning routine fast and easy. Just grab and go with a jar of these delicious chocolate oats!

The post Double Chocolate Overnight Oats appeared first on Budget Bytes.

Spring has sprung here in Nashville and I’m feeling motivated to get back into a routine. Making a meal prep breakfast, like these Double Chocolate Overnight Oats, definitely makes sticking to a routine a lot easier. Overnight oats are so great for making a morning routine because the whole batch only takes minutes to make and then you have a grab-n-go breakfast for the next few days. And I promise you, when you make double chocolate overnight oats, you’re going to look forward to eating them every day.

Overhead view of a bowl full of double chocolate overnight oats with toppings
Shown topped with peanut butter, bananas, coconut, and chocolate chips.

How Do You Eat Overnight Oats?

This is the question I get most frequently when I post an overnight oats recipe. And the answer is there are no rules! You can eat overnight oats cold, heat them up in the microwave, eat them plain, or make them fancy by piling on the toppings! It’s totally up to you. Soaking the oats overnight basically takes the “cooking” part out of the equation.

What Kind of Oats to Use for Overnight Oats

Old-fashioned rolled oats are the best type of oats to use for overnight oats, in my opinion. They soften quickly but still have a ton of texture so the mixture doesn’t get too gloopy. Instant oats have very little texture once soaked, so your overnight oats will turn out very mushy and gluey. Steel-cut oats require a longer soak time and may need more liquid.

Toppings or No Toppings

When I’m having a super busy morning, I’ll just grab a jar of my overnight oats and dig in. But if I’ve got a little more time on my hands I like to look into my pantry to find something fun to add on top. Here are some fun topping ideas for your overnight oats:

  • Nut or seed butter
  • Sliced bananas
  • Coconut
  • Walnuts, pecans, or almonds
  • Fresh berries
  • Raspberry or strawberry jam

How Long Do Overnight Oats Last?

Overnight oats will stay good in your fridge for about 4-5 days, so I always limit my batches to 4 servings just to give myself a little wiggle room.

Don’t Like Chia Seeds? No Problem.

I added some chia seeds to my overnight oats because I love the extra dose of fiber, but I know a lot of people aren’t a fan of the somewhat gooey texture that chia can create. If you don’t like chia you can simply leave them out. The overnight oats will not be quite as thick, but they’ll be every bit as delicious!

Overhead view of four jars of chocolate overnight oats, each with a different topping
Overhead view of four jars of chocolate overnight oats, each with a different topping

Double Chocolate Overnight Oats

Double Chocolate Overnight Oats make your morning routine fast and easy. Just grab and go with a jar of these delicious chocolate oats!
Course Breakfast
Cuisine American
Total Cost $1.58 recipe / $0.40 serving
Prep Time 1 day 10 minutes
Total Time 1 day 10 minutes
Servings 4 ¾ cup each
Calories 268kcal
Author Beth – Budget Bytes

Ingredients

  • 1 1/3 cup old-fashioned rolled oats $0.024
  • 2 Tbsp chia seeds (optional) $0.44
  • 2 Tbsp unsweetened cocoa powder $0.07
  • 2 Tbsp brown sugar $0.08
  • 1/4 cup mini chocolate chips $0.32
  • 1/4 tsp salt $0.02
  • 1 1/3 cup milk* $0.27
  • 1/2 tsp vanilla extract $0.14

Instructions

  • Combine the oats, chia seeds, cocoa powder, brown sugar, chocolate chips, and salt in a bowl.
  • Add the milk and vanilla extract, then stir to combine. Allow the mixture to sit for about five minutes.
  • Divide the oat mixture between four resealable containers. Close the containers and refrigerate overnight or up to five days.
  • Stir the oats just before enjoying. Eat cold or warm it up in the microwave.

Notes

*Use any type of dairy or non-dairy milk.

Nutrition

Serving: 0.75cup | Calories: 268kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Sodium: 193mg | Fiber: 6g
Side view of four jars of overnight oats with a spoon in one.

How to Make Chocolate Overnight Oats – Step by Step Photos

Overnight oats ingredients in a bowl, milk being poured on top.

Add 1 ⅓ cup rolled oats to a bowl along with 2 Tbsp chia seeds (optional), 2 Tbsp cocoa powder, 2 Tbsp brown sugar, ¼ cup mini chocolate chips, and ¼ tsp salt. Add 1 ⅓ cup milk (any type of milk you like) and ½ tsp vanilla extract.

Mixed overnight oats in a bowl

Stir the ingredients together to combine, then let the mixture sit for five minutes. The mixture will thicken slightly in that time making it easier to get an equal ratio of solid and liquid when you divide the mixture into containers.

Overnight oats divided into jars

Divide the mixture between four containers (about ¾ cup each). Close the containers and refrigerate overnight.

Overnight oats that have been soaked overnight.

After soaking overnight, the mixture will be much thicker.

Stirred overnight oats in the jars.

Stir the oats just before eating to redistribute the cocoa powder throughout. Then enjoy that chocolatey goodness!

A bowl of chocolate overnight oats topped with bananas, peanut butter, and coconut.

The post Double Chocolate Overnight Oats appeared first on Budget Bytes.

Easy Seed Crackers with Everything Bagel Seasoning

We love homemade crackers and Everything Bagel Seasoning, but have you ever tried them together? Woah — get ready to be wowed. Inspired by a recipe from the wonderful Carolina Gelen, these crackers are perfectly crispy, light, toasty, savory, and fille…

Easy Seed Crackers with Everything Bagel Seasoning

We love homemade crackers and Everything Bagel Seasoning, but have you ever tried them together? Woah — get ready to be wowed. Inspired by a recipe from the wonderful Carolina Gelen, these crackers are perfectly crispy, light, toasty, savory, and filled with nutritious seeds!

They’re also super easy to prepare (just 8 ingredients and 1 bowl required) and suitable for gluten-free, plant-based, and nut-free eaters.

Easy Seed Crackers with Everything Bagel Seasoning from Minimalist Baker →

Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, natu…

Pumpkin Pie Overnight Oats

Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!

How to Make Pumpkin Pie Overnight Oats

These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.

Pumpkin Pie Overnight Oats from Minimalist Baker →

Easy Overnight Oats

Breakfast is the most important meal of the day, but mornings are often hectic, making it hard to cook, sit down, and eat a good meal. Overnight Oats are one of my favorite breakfasts because you can make them the night before and eat them on-the-go! T…

Breakfast is the most important meal of the day, but mornings are often hectic, making it hard to cook, sit down, and eat a good meal. Overnight Oats are one of my favorite breakfasts because you can make them the night before and eat them on-the-go! These healthy no-cook oats are creamy, delicious, and will…

The post Easy Overnight Oats appeared first on Two Peas & Their Pod.

The BEST Gluten-Free Bread (No-Knead!)

We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. Not only that, but it’s also vegan and there’s no kneading required! Whoa! Isn’…

The BEST Gluten-Free Bread (No-Knead!)

We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. Not only that, but it’s also vegan and there’s no kneading required! Whoa! Isn’t that the BEST!? 

We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond!

The BEST Gluten-Free Bread (No-Knead!) from Minimalist Baker →