The Homemade Crepes Recipe I Make for Every Special Breakfast
These homemade Crepes are thin, tender, and so much easier to make than you’d think. Fill them with any sweet or savory toppings you love!
Freezer-Friendly
The Best Peach Crisp Recipe (Only 15 Minutes Prep!)
The best Peach Crisp with fresh peaches and a crispy cinnamon oat topping. Easy to make and irresistible served warm with vanilla ice cream.
The Salmon Burgers My Family Requests Every Single Week
These Salmon Burgers are the freshest, most flavorful burger you will make all summer long. Made with real salmon, fresh dill and chives.
Homemade Lemonade
This Homemade Lemonade recipe is the only one you’ll ever need; made with just 3 simple ingredients and ready in minutes. Fresh-squeezed lemons and a quick simple syrup make it not too sweet and way better than anything from a store or mix. How to make Lemonade: Make Simple Syrup: Combine sugar and 2 cups…
Freezer Waffles
These Freezer Waffles have saved busy mornings in our house more times than I can count. Just pop them in the toaster and breakfast is ready in minutes and way better than anything from a box! How to make Freezer Waffles: Make Waffle Batter: Combine dry ingredients into a mixing bowl then wet ingredients into…
Cranberry Orange Muffins
Our Cranberry Orange Muffins are bursting with fresh citrus flavor and juicy cranberries, and they’re super light and moist. They’re ideal for holiday brunch, breakfast, or a cozy winter snack. How to make Cranberry Orange Muffins: Make Batter: In a mixing bowl, combine sugar and orange zest then stir in flour, salt, and baking powder.…
English Muffins
Homemade English Muffins are incredibly easy to make with simple pantry ingredients, and they’re cooked right on your stovetop–no oven and no special equipment! How to make English Muffins: Make Dough: For this quick english muffins recipe, I just use a simple dough hook and a mixing bowl to combine the ingredients. Cover it and…
The Cozy German Meal Your Family Will Ask for Again and Again
Our traditional German Rouladen recipe is a classic comfort food with thin slices of beef rolled around mustard, bacon, and vegetables, then braised until melt-in-your-mouth tender. How to make Rouladen: Add Fillings and Roll Up: Lay out each beef slice, pound lightly (optional, if needed), spread with mustard, and season with salt and pepper. Add…
The No-Bake Peanut Butter Pie Everyone Asks Me to Bring
Our no-bake Peanut Butter Pie recipe is rich and creamy, made with just a few simple ingredients in 20 minutes (no baking required)! It’s the perfect make-ahead dessert for holidays, potlucks, or when you’re craving a quick and indulgent treat. How to make Peanut Butter Pie: Make Oreo Pie Crust: Pulse Oreos into crumbs in…
Buttermilk Biscuits
Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
Baked Ham
This traditional Baked Ham recipe with a pineapple brown sugar glaze is so flavorful, delicious, and perfect for Easter, Christmas, or any special occasion! How to make Baked Ham: Make the Glaze: Combine all glaze ingredients in a saucepan and stir until smooth. Simmer on low heat until thickened to a syrup-like consistency. Bake and…
Loaded Potato Skins
This crispy Potato Skins recipe is easy to make at home and loaded with melted cheese, bacon, sour cream, and chives. Perfect as a game day snack or crowd-pleasing appetizer, these baked potato skins come out golden and delicious every time. How to make Potato Skins: Bake and Scoop: Bake potatoes on a baking sheet…
Chicken Tikka Masala
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
Calzones
This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance and are freezer friendly. Stromboli vs Calzone: The biggest difference between calzones and stromboli are how they’re shaped and sealed. Calzones are folded in half like a…
Breakfast Burritos (Freezer Friendly)
Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
Homemade Chili
This easy Homemade Chili recipe is a WINNER, packed with hearty ground beef, sausage, beans, and a blend of bold spices, simmered to rich perfection. It’s made in one pot or a slow cooker and freezes well, too. How to make our award-winning Chili Recipe: Cook Meat and Combine: Heat olive oil in a large…
Chocolate Chip Zucchini Muffins
This moist and fluffy Chocolate Chip Zucchini Muffins recipe is the perfect way to use up fresh zucchini. They’re made with less sugar and oil for a healthier muffin option your whole family will love. The Secret’s in the Squash Chocolate Chips + Veggies = True Love Don’t Knock It ‘Til You Muffin It From…
Banana Oat Muffins
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
Air Fryer Chicken Tenders
One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
Swedish Meatballs
The best Swedish Meatballs are made from scratch with a savory beef and pork blend, simmered in a creamy homemade gravy. This is a classic comfort food that brings restaurant-quality flavor to the kitchen! How to make Swedish Meatballs: Form and Cook Meatballs: Combine ground beef, ground pork, breadcrumbs, egg yolk, sautéed onion, allspice, nutmeg,…
Rice Krispie Treats
These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It’s everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion! How to make Rice Krispie Treats: Prep and Melt: Measure cereal and 2 cups mini marshmallows in a large bowl. Lightly…
Blackberry Cobbler
This old-fashioned Blackberry Cobbler recipe couldn’t be easier to make (I bet you have all the ingredients!) and works with fresh or frozen blackberries. How to make Blackberry Cobbler: Berries: Add half of the blackberries to a saucepan with 2 Tablespoons sugar and 1 Tablespoon lemon juice. Stir. Cook for a few minutes over medium…
Quinoa Burger
I’m convinced this is the best Quinoa Burger recipe; it’s so flavorful, packed with protein, and so easy to make. You won’t miss the meat! How to make Quinoa Burgers: Combine and Shape: Mix quinoa, brown rice, chopped spinach, red bell peppers, panko breadcrumbs, eggs, and spices in a large mixing bowl. Cover and refrigerate…
Penne alla Vodka
Our easy Penne alla Vodka recipe is creamy, flavorful, and restaurant worthy! We love to garnish it with parmesan and fresh basil and serve with breadsticks. How to make Penne alla Vodka: Make Sauce: Heat olive oil and butter over medium low heat. Add onion and cook until translucent. Add garlic and crushed red pepper.…
Blueberry Pie
Our easy Blueberry Pie recipe is loaded with fresh blueberries and a hint of lemon. Most importantly, it holds it’s shape perfectly when served. How to make Blueberry Pie: Assemble: Make the blueberry pie filling by combining blueberries, sugar, tapioca, lemon zest and lemon juice. Gently stir to coat the berries,then let the mixture rest.…