A Highly Useful Guide to Storing Cheese

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.
When it comes to cheese, sometimes our eyes are bigger than our stomachs. Ideally, you shouldn’t buy more cheese …

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

When it comes to cheese, sometimes our eyes are bigger than our stomachs. Ideally, you shouldn't buy more cheese than you can consume in a few days. However, few of us have a strong enough will to resist the jewel-like beauties of the cheese aisle, despite their often hefty price tag. One thing's for sure: If you're dropping a bundle on a bunch of cheeses, you better make sure to keep them as fresh as possible for as long as possible.

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7 Shop Essentials for Any Cheese Lover’s Kitchen

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

If you believe cheese is perfect just the way it is and will happily eat it anytime, anywhere, straight out of …

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.


If you believe cheese is perfect just the way it is and will happily eat it anytime, anywhere, straight out of the package, I salute you. We are cut from the same cheesecloth. But, while teaching wine and cheese classes at Murray’s Cheese, I’ve learned a thing or two: Although cheese doesn’t need anything to shine on its own, there are products that will help you appreciate it in a new way. Whether you're serving it like a pro or making it yourself, read on for everything you need to take your relationship with cheese to the next level.

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