Spinach Mushroom French Bread Pizzas

These super easy Spinach Mushroom French Bread Pizzas combine homemade garlic bread with a cheesy spinach mushroom topping.

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French bread pizzas are a total weeknight win. They’re fast and easy, you can top them with whatever you have in your fridge, and they’re always delicious. This week, I had some leftover frozen spinach that was begging to be used up, so I whipped up these quick Spinach Mushroom French Bread Pizzas. They have a garlic bread base for extra flavor and then are topped with a simple mix of spinach, sautéed mushrooms, and cheese. Simple but perfect!

Originally posted 7-5-2015, updated 4-20-2022.

Close up overhead view of spinach mushroom french bread pizzas.

Cheese Options

I used a combination of mozzarella and Swiss cheese for my pizzas, but there is a lot of flexibility here. You could do any of the following cheeses, or any combination of two or more:

  • Mozzarella
  • Provolone
  • Swiss
  • Goat cheese
  • Feta
  • Monterey jack
  • Smoked gouda

And, admittedly, these pizzas are not very cheese heavy, so if you like lots of cheese you may want to double the amount listed in the recipe below!

What About Pizza Sauce?

I made my pizzas kind of like a white pizza or loaded garlic bread, sans red sauce. But if you happen to have leftover pizza sauce (because sometimes that happens) you can spread a layer onto the bread before the spinach and mushrooms, or use your sauce on the side for dunking!

What Else Can I Add?

Diced-up cooked chicken would go really nicely with these pizzas, as would some artichoke hearts, olives, tomatoes (fresh or sun-dried), or Parmesan. That’s what’s great about pizza, you can put just about anything on there and it will be great!

Close up of a piece of a spinach mushroom french bread pizza held in a hand.

Close up of a piece of a spinach mushroom french bread pizza held in a hand.

Spinach Mushroom French Bread Pizzas

These super easy Spinach Mushroom French Bread Pizzas combine homemade garlic bread with a cheesy spinach mushroom topping.
Course Dinner, Lunch
Cuisine American
Total Cost $7.62 recipe / $1.91 serving
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 533kcal
Author Beth - Budget Bytes

Ingredients

Spinach and Mushrooms

  • 8 oz. mushrooms $2.79
  • 1 Tbsp olive oil $0.16
  • 1 clove garlic, minced $0.08
  • 1/8 tsp salt $0.01
  • 1/8 tsp freshly cracked black pepper $0.01
  • 8 oz. frozen spinach $1.00

Garlic Butter

  • 2 Tbsp butter, room temperature $0.20
  • 2 Tbsp olive oil $0.32
  • 2 cloves garlic, minced $0.16
  • 1/2 tsp garlic powder $0.10
  • 1/8 tsp salt $0.01

Pizzas

  • 1 loaf French bread $1.50
  • 1 cup shredded cheese* $1.25
  • 1/8 tsp crushed red pepper $0.02
  • 1/8 tsp freshly cracked black pepper $0.01

Instructions

  • Preheat the oven to 350ºF. Slice the mushrooms, then add them to a skillet with 1 Tbsp olive oil, 1 clove minced garlic, tsp salt, and tsp pepper. Sauté the mushrooms over medium heat until they have softened and all of the water has evaporated out of the skillet.
  • Add the frozen spinach to the skillet with the mushrooms and continue to sauté until the spinach is heated through and most of the moisture has evaporated (there should be no water pooling in the skillet). Transfer the mushrooms and spinach to a bowl to cool.
  • To make the garlic butter, combine the butter, olive oil, minced garlic, garlic powder, and salt in a small bowl. Stir well to create a soft garlic butter mixture.
  • Cut a loaf of French bread in half length-wise, then slice each half-open. Place the pieces of bread on a parchment-lined baking sheet, cut sides up. Spread the garlic butter mixture over the surface of each piece of bread.
  • Add half of the shredded cheese, the remaining tsp cracked black pepper, and crushed red pepper to the bowl with the slightly cooled spinach and mushrooms. Stir to combine.
  • Divide the spinach mushroom mixture between the four pieces of bread and spread it over the surface of the bread. Top with the remaining cheese.
  • Bake the pizzas in the preheated 350ºF oven for about 15 minutes, or until the cheese is melted and slightly browned on top. Enjoy hot.

Notes

* You can use any combination of cheeses for this recipe. I suggest mozzarella, provolone, swiss, feta, goat cheese, or a combination of any of those cheeses.

Nutrition

Serving: 1pizza | Calories: 533kcal | Carbohydrates: 58g | Protein: 21g | Fat: 25g | Sodium: 1015mg | Fiber: 5g

Love French Bread Pizza? Check out my classic French Bread Pizza recipe for more topping ideas!

a spinach mushroom french bread pizza broken in half on a plate.

How to Make Spinach Mushroom French Bread Pizza – Step by Step Photos

Sliced mushrooms on a cutting board.

Preheat the oven to 350ºF. Slice 8oz. mushrooms. I used baby bella mushrooms, but white button mushrooms work fine as well.

Sautéed mushrooms in the skillet.

Add the sliced mushrooms to a skillet with 1 Tbsp olive oil, 1 clove of minced garlic, ⅛ tsp salt, and ⅛ tsp pepper. Sauté over medium heat until the mushrooms have softened and all of the water in the skillet has evaporated.

sautéed spinach in the skillet with the mushrooms

Add ½ lb. frozen spinach to the skillet and continue to stir and cook until the spinach is heated through and most of the moisture has evaporated from the skillet. There should be no water pooling in the skillet. Transfer the spinach and mushrooms to a bowl to cool slightly.

Garlic butter ingredients in a bowl.

Add 2 Tbsp butter (room temperature), 2 Tbsp olive oil, 2 cloves of garlic (minced), ½ tsp garlic powder, and ⅛ tsp salt to a bowl and stir until it is all well combined.

Garlic butter bread on a baking sheet.

Line a baking sheet with parchment for easy cleanup. Cut a loaf of French bread in half length-wise then cut each half-open. Place the pieces of bread on the baking sheet, cut sides up. Spread the garlic butter mixture over the surface of the bread. (I accidentally melted my garlic butter, so I brushed it over the surface.)

Cheese mixed into spinach and mushrooms.

Add ½ cup shredded cheese, ⅛ tsp freshly cracked pepper, and ⅛ tsp crushed red pepper into the partially-cooled spinach and mushroom mixture.

Topped french bread pizzas.

Divide the cheesy spinach mushroom mixture between the four pieces of bread, then top with the remaining cheese.

baked spinach mushroom french bread pizzas.

Bake the spinach mushroom French bread pizzas in the preheated 350ºF oven for 15 minutes, or until the cheese is melted and slightly browned on top.

Side view of baked spinach mushroom French bread pizzas on the baking sheet.

Easy and delish!

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Easy Caprese Pizza

Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal!

The post Easy Caprese Pizza appeared first on Budget Bytes.

Here’s a little tasty treat that I’ve been making for myself lately, super easy Caprese Pizza! They’re quick, light, and fresh, which is a nice change of pace sometimes in the middle of all of fall and winter. Plus, they just kind of feel extra special on a weeknight or night spent at home. So the next time you have a pizza and movie night, try making these cute little Caprese Pizzas. The night will feel extra special without a ton of extra work!

Balsamic reduction being drizzled over the caprese pizza

What is Caprese Pizza?

Caprese pizza is a pizza based on the flavors of Caprese Salad, fresh tomato, mozzarella, and basil. While balsamic glaze is not usually part of caprese salads, the flavor goes beautifully with these ingredients and just adds a something a little extra special to the pizza’s flavor (not to mention that stunning color contrast!).

Do I Need Fresh Basil?

Yes and no. The fresh basil really changes the entire flavor personality of these pizza, so if you leave it out you’ll be missing a LOT. That being said, I would never turn down melted cheese on bread of any kind, so if I couldn’t get the fresh basil for some reason I would still totally make this pizza. You can sprinkle it with dried basil if you want, but just be aware that the flavor of fresh basil compared to dried basil is completely different.

Can I Make a Whole Caprese Pizza instead of Minis?

Yes, this is super easy to make as a whole pizza instead of mini individual pizzas. Just use your favorite pizza dough or store-bought pre-baked crust. Baking time will be slightly longer, since they’re larger, but just keep an eye on them and bake until the cheese is melted. Since you don’t really want the mozzarella to brown at all on this pizza, I would definitely par-bake any raw pizza crust first and then add the cheese and tomatoes later rather than adding all the toppings to the raw dough like you normally would.

What to Serve with Caprese Pizza

The beauty of this pizza is that it is incredibly simple, so I would stick with a very simple side dish as well, like a Simple Side Salad. Keep it light and fresh with delicate greens, a light vinaigrette dressing, and maybe just one or two extra vegetables, like artichoke hearts or olives. And then maybe some Garlic Bread on the side, too, because garlic bread goes with everything. ;)

four mini caprese pizzas on a baking sheet
Balsamic reduction being drizzled onto a mini caprese pizza

Easy Caprese Pizzas

Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal!
Total Cost $5.47 recipe / $1.37 each
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 235kcal
Author Beth – Budget Bytes

Ingredients

Balsamic Glaze

  • 1/2 cup balsamic vinegar $1.08
  • 2 Tbsp brown sugar $0.08

Caprese Pizzas

  • 4 mini naan $2.00
  • 2 Roma tomatoes $0.52
  • 4 oz. mozzarella, shredded $0.83
  • 4 fresh basil leaves $0.90
  • 1 pinch salt and pepper $0.05

Instructions

  • Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.
  • Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.
  • Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.
  • Bake the topped pizzas in the oven for about 7 minutes, or until the cheese is melted and bubby.
  • While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.

Nutrition

Serving: 1pizza | Calories: 235kcal | Carbohydrates: 28g | Protein: 9g | Fat: 9g | Sodium: 410mg | Fiber: 1g
Close up side view of a caprese pizza

How to Make How to Make Caprese Pizza – Step by Step Photos

mini naan in the package

I used this mini inidividual-sized naan from Aldi as my pizza base, but you could use a regular size naan, or your favorite pizza crust or dough instead. You could even par-bake a tortilla until stiff and use that!

balsamic glaze being stirred

Preheat the oven to 400ºF. While the oven is preheating, make the balsamic glaze. Add ½ cup balsamic vinegar and 2 Tbsp brown sugar to a small saucepot and stir to dissolve the brown sugar. Heat the mixture over medium, allowing it to come up to a boil. Once it reaches a boil, turn the heat down slightly and allow it to continue to simmer, stirring occasionally, until it has reduced in volume by half (about ten minutes). It will appear slightly thicker, but it will fully thicken upon cooling.

four naan on a parchment lined baking sheet

Once the oven is hot, place four pieces of naan on a parchment-lined baking sheet and then pre-bake for about 5 minutes just to get them heated through. If you want to be *extra special* you can lightly brush your naan with olive oil and sprinkle a little garlic powder over top.

Prepped pizza toppings on a cutting board

While the naan are preheating, you can prepare the toppings. Slice two Roma tomatoes into eight slices each so that you’ll have four slices of tomato per mini-pizza. Shred 4oz. mozzarella, and thinly slice about four basil leaves (you can wait to do the basil while the topped pizzas are in the oven, if you run out of time).

Topped pizzas on the baking sheet

Once the naan is heated, top each pizza with four slices of fresh tomato and ¼ of the shredded mozzarella (I put mozzarella under the tomatoes and then just a pinch on top as well).

baked caprese pizzas

Bake the caprese pizzas again for about 7 minutes, or just until the cheese is melted and beginning to bubble a bit. You don’t really want the cheese to brown for this one as we’re trying to keep things light and fresh.

Balsamic glaze being drizzled over the pizzas

Add a pinch of salt and pepper to each pizza, then drizzle the balsamic reduction over top.

finished caprese pizzas topped with fresh basil

And finally, top the pizzas with the sliced basil and enjoy!

four finished caprese pizzas on a baking sheet

These little homemade pizzas will make you feel ✨so fancy✨!

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Pizza Melts

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They’re fast, easy, and the perfect quick meal!

The post Pizza Melts appeared first on Budget Bytes.

What do you get when a grilled cheese and a pepperoni pizza have a baby? A PIZZA MELT! (Sorry for yelling, I’m excited.) I used to eat these as an after-school snack when I was growing up because they’re super easy and who doesn’t want pizza? But now, decades later, I took this pizza-inspired sandwich to the next level by adding an herby-Parmesan butter to the bread which creates an extra crispy finish. It’s to die for and way better than the pizza melts of my teen years. You’ve got to try it!

A stack of pizza melts cut in half on a plate against a blue background

What Kind of Bread To Use for Pizza Melts

You definitely want to use some sort of sturdy bread for your pizza melt. If you try to use a soft white sandwich bread it just won’t hold up to the moisture in the pizza sauce. I used a sourdough loaf, which gave my pizza melts even more flavor. Something like a rosemary olive oil bread or some homemade focaccia would also be amazing. Just make sure the bread is strong!

What Else Can You Put on a Pizza Melt?

A pizza melt, even in its most basic form (pizza sauce, cheese, pepperoni), is awesome, but if you happen to have some leftover ingredients on hand and you want to throw them on there, go for it! Here are a few ideas:

  • Diced bell pepper
  • Olives
  • Red onion
  • Bacon bits
  • Ham
  • Spinach
  • Mushrooms
  • Feta cheese
  • Banana peppers
  • Sun dried tomatoes

I would caution against using any ingredient that is very wet, like fresh tomatoes or canned artichoke hearts, since this can make the bread soggy.

Use Medium-Low Heat for the Perfect Grilled Cheese

Making a grilled cheese with a perfectly browned exterior and melty-cheesy interior can take a little practice. My trick is to cook over a slightly lower heat. This gives the inside time to warm up before the outside gets too brown or burns. It might take a little more patience, but you’ll get the most perfectly delicious grilled cheese. …or pizza melt. :)

cut open pizza melt being held close to the camera
A stack of pizza melts, cut sides facing camera

Pizza Melt

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal!
Total Cost $1.11 each
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 451kcal
Author Beth – Budget Bytes

Ingredients

  • 1 Tbsp butter, room temperature $0.11
  • 1 Tbsp grated Parmesan $0.11
  • 1/2 tsp Italian seasoning $0.05
  • 2 slices hearty bread $0.44
  • 1/3 cup shredded mozzarella $0.19
  • 1 Tbsp pizza sauce $0.06
  • 6 slices pepperoni $0.15

Instructions

  • Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.
  • Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.
  • Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!

Nutrition

Serving: 1sandwich | Calories: 451kcal | Carbohydrates: 30g | Protein: 19g | Fat: 28g | Sodium: 991mg | Fiber: 3g
Two pizza melts on a plates with bread, sauce, and cheese on the sides

How to Make a Pizza Melt – Step by Step Photos

Herby Parmesan butter in a bowl

Combine 1 Tbsp room temperature butter with 1 Tbsp grated Parmesan, and ½ tsp Italian seasoning. Mix them together until they form a paste.

Buttered bread on a cutting board

Spread the Parmesan butter over one side each slice of bread.

Cheese and pizza sauce added to the bread

Flip the bread over so the un-buttered side is facing up, then top one slice with ½ of the ⅓ cup shredded mozzarella. Add about 1 Tbsp pizza sauce in small dollops over the cheese (that helps make a barrier so the sauce doesn’t soak into the bread and make it too soggy).

pepperoni and cheese added to the sandwich

Next add about six slices of pepperoni, and then top with the remaining shredded mozzarella. Place the second slice of bread on top, buttered side facing out.

pizza melt cooking in a skillet

Cook the pizza melt in a skillet over medium-low heat until it’s golden brown and crispy on both sides and the cheese inside is melted.

pizza melt cut in half on a cutting board

Cut the pizza melt in half and enjoy!

a pizza melt sandwich on a plate with ingredients on the sides

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Broccoli Cheddar Pizza

This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.

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I always feel kind of embarrassed to say that my favorite food is pizza because it sounds so generic, but like, it’s truly one of the most flexible foods out there. You can get so creative with it! And I absolutely love coming up with new flavor combos for my pizza. This week it was a Broccoli Cheddar Pizza with a super creamy, herb-filled white sauce. SO GOOD.

Overhead view of a broccoli cheddar pizza

Pizza Crust Options

You can use any type of pizza dough or pizza crust for this recipe. I used my super quick Thin & Crispy Pizza Crust recipe, but you could also use store-bought dough, store-bought pre-baked pizza crust, or even something like naan or tortillas.

Can You Use Fresh Broccoli?

Yes, absolutely. I used frozen broccoli because it’s par-boiled before freezing, so it’s already tender and ready to go, but if you prefer fresh broccoli you can certainly use that. You can either leave it fresh for extra crunch, or you can steam or par-boil it first to make it more tender. If using broccoli fresh without any pre-cooking, I suggest tossing it in a little bit of oil to prevent it from drying out when in the oven.

What Else Can I Add?

I’m a huge advocate of checking your pantry, fridge, or freezer for leftover ingredients that you can toss into your meal. Pizza is one of the best recipes for using up random ingredients. Here are some ingredients that would go awesome on this pizza, if you have them:

  • Red onion
  • Bacon
  • Grape tomatoes
  • Feta
  • Pesto
  • Cooked chicken (rotisserie, grilled breast, etc.)
  • Ham
One slice of broccoli cheddar pizza being pulled from the pie
One slice of broccoli cheddar pizza being pulled from the pie

Broccoli Cheddar Pizza

This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.
Total Cost $3.28 recipe / $0.82 serving
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 2 slices each
Calories 588.48kcal
Author Beth – Budget Bytes

Ingredients

Herby White Sauce

  • 1 Tbsp butter $0.11
  • 4 oz. cream cheese $0.40
  • 1/2 cup milk $0.15
  • 1/4 tsp garlic powder $0.02
  • 1/4 tsp onion powder $0.02
  • 1/2 tsp dried basil $0.05
  • 1/2 tsp dried oregano $0.05
  • 1/4 tsp salt $0.01
  • 1/8 tsp freshly cracked black pepper $0.01

Pizza Toppings

  • 12 oz. frozen broccoli florets, thawed $0.89
  • 6 oz. cheddar cheese, shredded $1.27

Instructions

  • Prepare the herby white sauce first. Combine the butter, cream cheese, milk, garlic powder, onion powder, basil, oregano, salt, and pepper in a small saucepot. Heat and stir over medium until the cream cheese has fully melted and the sauce is thick and creamy.
  • Preheat the oven to 450ºF. Stretch your pizza dough over a pizza pan. Spread the herby white sauce over the surface of the pizza dough.
  • Chop the thawed frozen broccoli into smaller pieces. Sprinkle the chopped broccoli over the herby white sauce on the pizza. Top with the shredded cheddar cheese.
  • Bake the pizza for 10-15 minutes, or until the pizza crust is golden brown and the cheddar on top is melted. Cut into eight pieces and serve!

Notes

*I used Thin and Crispy Pizza Crust, which requires a five-minute pre-bake before topping. 

Nutrition

Serving: 2slices | Calories: 588.48kcal | Carbohydrates: 58.95g | Protein: 22.23g | Fat: 28.88g | Sodium: 953.7mg | Fiber: 4.53g
One slice of broccoli cheddar pizza being held close to the camera

How to Make Broccoli Cheddar Pizza – Step by Step Photos

Herby white sauce ingredients (minus milk) in the saucepot

Start with the herby white sauce. Add 1 Tbsp butter, 4 oz. cream cheese, ¼ tsp garlic powder, ¼ tsp onion powder, ½ tsp dried basil, ½ tsp dried oregano, ⅛ tsp pepper, ¼ tsp salt, and ½ cup milk to a saucepot (photo is before adding the milk).

Finished herby white sauce on a spoon in the sauce pot

Heat and stir the sauce ingredients over medium until the cream cheese is fully melted and the sauce is thick and creamy.

White sauce being spread onto pizza dough

Preheat the oven to 450ºF. Stretch your pizza dough onto a pizza pan, then spread the herby white sauce over the surface.

Chopped broccoli on a cutting board

Chop 12 oz. of thawed frozen broccoli florets into smaller, bite-sized pieces.

Broccoli added to the pizza

Add the chopped broccoli on top of the white sauce.

pizza topped with shredded cheddar

Finally, top with 6oz. shredded cheddar.

Baked broccoli cheddar pizza on the pizza pan

Bake the broccoli cheddar pizza in the preheated 450ºF oven for 10-15 minutes, or until the crust is golden brown and the cheddar is melted.

Close up of sliced broccoli cheddar pizza

Slice the pizza into eight pieces, then serve!

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