Boursin Pasta is a creamy, restaurant-worthy dinner made in one pan, in just 30 minutes! The Garlic herb Boursin cheese melts into a silky sauce that coats every bite of pasta. How to make Boursin Cheese Pasta: Cook Pasta and Chicken: Follow package instructions to cook pasta in salted boiling water, until al dente. Drain…
This homemade General Tso’s Chicken recipe is better than takeout, with crispy pan-fried chicken tossed in a sweet, savory general tso’s sauce made with simple ingredients you already have on hand. How to make General Tso Chicken: Make Sauce: In a small mixing bowl, whisk all the sauce ingredients then set aside. If you like…
This easy Potato Leek Soup recipe is a creamy, comforting French classic that’s simple to make on the stovetop, in the Instant Pot, or slow cooker. How to make Potato Leek Soup: How to Chop Leeks: Chop off the small root end and the leaves. Rinse the remaining white and light green leek with water,…
Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It’s crispy, golden and made with just a few simple ingredients. How to make German Schnitzel: Prep Pork Chops: Grab some plastic wrap and a rolling pin and pound the pork chops to…
Our easy homemade Ricotta Cheese recipe uses just four simple ingredients to make the BEST homemade ricotta in under 30 minutes. You’ll never go back to store-bought once you’ve tasted the difference! How to make Ricotta Cheese: Combine: In a saucepan, combine the milk, cream, and salt. Heat over medium, stirring often, until it reaches…
Our Short Rib Ragu recipe features fall-off-the-bone braised beef simmered in a rich tomato and red wine sauce, enveloped in pasta. It’s a restaurant-quality homemade ragu that’s easy to make and packed with flavor. How to make Short Rib Ragu: Sear Beef: Season short ribs with salt and pepper. Heat oil in a Dutch oven…
The best Chicken Tikka Masala recipe is easy to make at home and tastes just like your favorite Indian restaurant dish. Serve it over basmati rice with warm naan for a comforting, family-friendly meal everyone will love. How to make Chicken Tikka Masala at home: Cook Chicken: Marinate chopped chicken in a mixture of yogurt,…
This is the best Cabbage Roll Soup recipe with ground beef, pork, cabbage, and rice in a tangy tomato broth. It’s a cozy, one-pot meal that delivers all the rich, savory flavors of traditional cabbage rolls without the fuss. How to make Cabbage Roll Soup: Cook Meat: Heat a Dutch oven or large soup pot…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
This Peanut Noodles recipe is a weeknight lifesaver that only takes 15 minutes! The udon noodles are tossed in the easiest homemade peanut sauce that can be made mild or spicy. How to make Peanut Noodles: Cook Pasta: Follow package directions to cook pasta then drain, reserving ½ cup pasta water. Make Sauce and Serve:…
I’m obsessed with this fresh and flavorful Mediterranean Orzo Salad recipe; it tastes even better than it looks and is my favorite for summer dinner, side dish or a backyard BBQ. How to make Orzo Pasta Salad: Combine dressing ingredients in a bowl. Cook pasta according to package instructions then drain well and let cool.…
These Street Corn Chicken Rice Bowls are bursting with bold Mexican-inspired flavors, featuring juicy seasoned chicken, charred corn, and a creamy tajín-lime sauce. They’re quick to make, customizable, and perfect for a fresh and satisfying weeknight dinner. How to make Street Corn Chicken Bowls: Make Sauce and Cook Chicken: Combine sauce ingredients in a bowl.…
Let me show you how to make California Roll sushi recipe from home, with simple ingredients, the most authentic way! This is the easiest sushi recipe, made with sushi rice, crab, avocado, and cucumber. How to make a California Roll: Make Sushi Rice and prep sushi Mat: Follow my recipe for the best sushi rice,…
This authentic sushi rice recipe is so easy to make from home and perfect for making sushi rolls, poke bowls, sushi burritos, and more. How to make Sushi Rice: Wash and Cook Rice: Pour rice into a fine mesh strainer then rinse under the water in a circular motion, while gently massaging it with your…
This easy Mongolian Noodles recipe is a quick, 30-minute meal that’s better than takeout! It has ground beef, fresh veggies, and ramen noodles tossed in a bold, flavorful sauce. How to make Mongolian Noodles: Cook Noodles and Make Sauce: Cook noodles according to package instructions. Drain and set aside. For the sauce, stir together soy…
This authentic Fideuà recipe is similar to paella, but with golden noodles instead of rice. It’s a flavorful, one-pan meal that we all quickly fell in love with. How to make Fideuà: Cook Noodles and Veggies: Cut stem off the tomato then use a box grater to grate the tomato flesh into a bowl (stop…
We’ve been making and loving this Lomo Saltado recipe for years! It has tender beef cooked in a stir-fry with fresh veggies and a delicious sauce, served with rice and french fries. How to make Lomo Saltado: Cook Beef: Season beef slices with salt, pepper, garlic, cumin, oregano, and oil and marinate for 10-15 minutes…
Our easy homemade Focaccia recipe is so authentic tasting, with a golden and crispy golden exterior, delicious flavor, and fluffy and chewy inside. It’s the easiest no-knead recipe that anyone can make! How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and…
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
This easy Seafood Pasta recipe is perfect when you want a quick and easy gourmet meal; it can be ready to eat in under 30-minutes. How to make Seafood Pasta: Cook Pasta: Cook pasta according to package instructions in a large pot of salted boiling water, until al dente. Drain noodles but reserve 1 cup…
Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
This Spanish Crema Catalana recipe has a smooth and creamy custard topped with a layer of crunchy caramelized sugar. It’s easily made on the stove and takes less than 30 minutes to prep! How to make Crema Catalana: Make Custard: Add milk, cinnamon stick, lemon and/or orange peel, salt, and vanilla bean pod (if using)…
