Parmesan Baked Asparagus
An ultra low-calorie side dish that adds a blast of flavor to any meal!
Everything you need to know about buying and cooking a Thanksgiving turkey.
My roasted Cornish hens are my family’s go-to for entertaining and special occasions. They come out crispy and juicy using my simple, step-by-step instructions. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Ful…
Once you learn how to make chicken shawarma in the air fryer, you’ll never use the oven again. The chicken is perfectly seasoned and gets those gorgeous crisp edges, and you can assemble them into pita sandwiches. Key Ingredients Here’s wha…
This burrata salad with juicy tomatoes and peppery arugula comes together in 5 minutes! It’s the perfect easy appetizer for…
Chipotle’s pork carnitas are one of my family’s favorite orders, so I had to recreate them at home. They’re slow-roasted until fork-tender and finished with crispy, caramelized edges. Key Ingredients Here’s what you’…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
My beef negimaki recipe makes a fabulous dinner or appetizer that comes together in no time! Made with simple ingredients, it tastes like something you’d get at a Japanese restaurant. Key Ingredients This is such a simple recipe with a basi…
My pan-seared duck breast recipe features a crackling, crispy skin, juicy meat, and is drizzled with an aromatic plum sauce. It’s easy, elegant, and restaurant-worthy. If you’re lucky enough to have had duck breast in plum sauce before, you…
Cook tri tip perfectly every time with my simple air fryer cooking method. The result is tri tip that has crisp, tender edges and a juicy middle. Friends, you’re eyes aren’t deceiving you. Today, you’ll learn how to cook t…
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
From colorful salads to hearty soups, there’s something for everyone to enjoy.
My braised beef cheeks are lightly browned, simmered with tender veggies in a warm braising broth. The meat is fall-apart tender, and the red wine sauce is savory and aromatic. Oven OR slow cooker methods included! I make beef stew at least once a mont…
The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…
My air fryer halibut recipe makes a simple dinnertime protein that pairs with many sides. It’s crispy on the outside, flaky inside, and doesn’t need any breading at all. We try to enjoy fish weekly, and this air fryer halibut is the one eve…
My baked whiting recipe is deceptively simple, and the results are fresh, lightly seasoned fillets dressed in melted butter and fresh dill. I make fish at least once a week for my family- it’s a lean source of protein and nutrients, includi…
A handful of earthy, warm spices gives your standard, everyday roasted bird a whole new personality. There might not even be leftovers.
My minute steak recipe features lightly seasoned steaks, pan-fried and served in a savory gravy with caramelized onions. It’s a hearty, comforting dish everyone will love! It doesn’t take much to convince my family to eat steak for dinner. …
Once you learn how to cook coulotte steak using my fast and easy recipe, you’ll want to make it ALL the time. It’s tender, juicy, and the results are guaranteed. We are big steak eaters in my family, and if I had to pick one of the mo…
Learn how to cook frozen steak in the air fryer with my fast, failproof method. No thawing needed – just tender, juicy steaks in about 20 minutes. I don’t always have a multi-course meal planned for my family – more often than n…