Roasted Carrots with Tahini Sauce

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios, Dukkah and Aleppo chili flakes- a tasty vegan side dish that pairs with many things.  Here’s a recipe for Roa…

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.
A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios, Dukkah and Aleppo chili flakes- a tasty vegan side dish that pairs with many things.  Here’s a recipe for Roasted Carrots we’ve been enjoying for the past few years, that I’ve been meaning to share....

Miso Tofu with Veggies & Rice

This Baked Miso Tofu Bowl is healthy, vegan, and full of incredible umami flavor. The tofu and veggies are tossed in an orange and ginger-infused miso marinade (which doubles as dressing) and baked on a sheet pan in the oven. Serve it over a bed of ri…

This Baked Miso Tofu Bowl is healthy, vegan, and full of incredible umami flavor. The tofu and veggies are tossed in an orange and ginger-infused miso marinade (which doubles as dressing) and baked on a sheet pan in the oven. Serve it over a bed of rice with avocado, radishes, microgreens, and cashews for a healthy, delicious, vegan meal.