Apple Fritter Bread

Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a sliceable, shareable form. We are very much into quick breads around here. As I’ve mentioned before, quick breads are one of my absolute favorite recipes to bake. They’re simple to …

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Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a sliceable, shareable form.

Sliced apple fritter bread set on a wire cooling rack

We are very much into quick breads around here. As I’ve mentioned before, quick breads are one of my absolute favorite recipes to bake.

They’re simple to make and are perfect to give as a little thank you to friends, family and neighbors. I mean who wouldn’t love a loaf of freshly baked, sweet Butternut Squash Bread on a crisp fall afternoon?

From the ultimate Banana Bread and the Best Pumpkin Bread to this Apple Fritter Bread, I’ve got you covered with quick bread recipes.

If you have an upcoming trip the apple orchard and aren’t in the mood for apple crumb pie or Easy Apple Dumplings, this Apple Fritter Bread might be exactly what you’re looking for.

What my family loves most about this Apple Fritter Bread is the sweet streusel topping that I’m pretty sure my husband would eat with a spoon!

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Apple Peanut Butter Cookies

Grated apples combine with creamy peanut butter to create a fun and unique spin on a classic combination. Serve these Apple Peanut Butter Cookies alongside a glass of ice cold milk and you have the perfect after-school snack for a chilly fall day. Sometimes recipe inspiration comes from the most mundane and random of places. …

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Grated apples combine with creamy peanut butter to create a fun and unique spin on a classic combination. Serve these Apple Peanut Butter Cookies alongside a glass of ice cold milk and you have the perfect after-school snack for a chilly fall day.

5 apple peanut butter cookies stacked on a white plate. The top cookie has a bite taken out of it

Sometimes recipe inspiration comes from the most mundane and random of places.

Like slicing up and apple and giving it to your kid alongside a big spoonful of peanut butter when she gets home from school.

I love peanut butter and usually think about pairing it with jelly (in Peanut Butter and Jelly Bars) or chocolate (in Peanut Butter Cup Cookies), but serving Elle her after-school snack made me think about how well peanut butter goes with apples!

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Pumpkin Bread

Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. This recipe will become one of your absolute favorites! There is just something about quick breads that make me happy. They’re one of my absolute favorite things to bake no matter the season. They come together super easily, they’re often delicious for …

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Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. This recipe will become one of your absolute favorites!

Sliced loaf of pumpkin bread on a white cutting board

There is just something about quick breads that make me happy. They’re one of my absolute favorite things to bake no matter the season.

They come together super easily, they’re often delicious for both breakfast and dessert and they’re the perfect treat to gift to just about anyone.

From Banana Bread, Zucchini Banana Bread, Apple Pie Bread, and Butternut Squash Bread, I pretty much have any type of quick bread you could possibly want. But my absolute favorite quick bread of all the quick breads here on My Baking Addiction, this Pumpkin Bread will always be my most loved and most baked!

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Apple Pear Crisp

Apple Pear Crisp combines tart apples and sweet pears for a delightful take on the traditional fall crisp.  As soon the temperatures turn fall-like, Apple Crisp automatically becomes the most popular dessert in our house. And because of that, I always have the essentials on hand to make it on a whim. My husband happened …

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Apple Pear Crisp combines tart apples and sweet pears for a delightful take on the traditional fall crisp. 

Bowl of apple pear crisp, topped with a scoop of vanilla ice cream, next to a glass of milk

As soon the temperatures turn fall-like, Apple Crisp automatically becomes the most popular dessert in our house. And because of that, I always have the essentials on hand to make it on a whim.

My husband happened to pick up a bag full of beautiful pears from our local fruit stand, but they started to ripen way quicker than we could eat them, so I decided to put them to good use and whipped up this Apple Pear Crisp over the weekend.

We love to serve Apple Pear Crisp with a scoop of vanilla bean ice cream and a drizzle of salted caramel sauce, but it’s perfectly delicious on its own, or with a little dollop of homemade whipped cream.

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Old-Fashioned Apple Dumplings

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia. A couple of weeks ago, I was chatting with my friend, Stephie about apple recipes and she asked me if I had …

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These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Spoon pouring sugar syrup over the top of a plated old-fashioned apple dumpling

A couple of weeks ago, I was chatting with my friend, Stephie about apple recipes and she asked me if I had a recipe for apple dumplings on My Baking Addiction.

At this point, it’s kind of hard to keep track of all of the recipes that I’ve posted throughout the years, but a quick search made me realize I’ve never shared a recipe for Old-Fashioned Apple Dumplings, so naturally we had to change that.

Stephie loves baking pies from scratch, which might just be one of my least favorite things to bake, so I turned to her for a little help with this recipe since it involves pie dough.

She assured me that store-bought pie dough would be just fine for this recipe if I didn’t feel like making my own – spoiler alert – I did not feel like making my own. But I can tell you store-bought pie crust made one heck of an apple dumpling and it was a huge time saver. If homemade pie crust is your thing, I bet it might be even better!

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Apple Turnovers

Apple Turnovers are easy to make with puff pastry and a flavorful apple filling. Bake them immediately or freeze them to bake whenever you get the craving for a warm, flaky apple breakfast or dessert! As soon as it’s fall, I typically go all in with loads of pumpkin desserts, but this year, I’ve decided …

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Apple Turnovers are easy to make with puff pastry and a flavorful apple filling. Bake them immediately or freeze them to bake whenever you get the craving for a warm, flaky apple breakfast or dessert!

Baked apple turnovers on a piece of parchment paper

As soon as it’s fall, I typically go all in with loads of pumpkin desserts, but this year, I’ve decided to momentarily put pumpkin on pause and share some delicious apple recipes first.

My little one has been learning all about Johnny Appleseed at school, so we’ve been taste testing different apple varieties and researching ways to keep sliced apples from browning in her lunch box.

So far, we’re loving the brining method from the Kitchn where you simply dissolve 1/2 teaspoon of Kosher salt into 1 cup of cold water and let the sliced apples soak in the salty water for 10 minutes. Then I give them a rinse, bag them up and toss them into her lunch box.

You’re probably wondering if they’re salty, right? Nope, a quick rinse removes any hint of salt and this little trick definitely prevents browning.

Since we’ve had a lot of apples on hand this week, I decided to whip up this recipe for easy Apple Turnovers. They’re simple, delicious and the perfect breakfast for fall.

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No-Bake Cranberry Cheesecakes

No Bake Cranberry Orange Cheesecakes are bright and sweet, tart and tangy. Little bites of no-bake bliss for your holiday party!

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No-Bake Cranberry Cheesecakes are perfect for the holiday season. Tart cranberry sauce paired with creamy no-bake cheesecake base makes for a delightful seasonal bite!

Cranberry cheesecakes topped with cranberry sauce and orange zest on a marble counter

This post is sponsored by Challenge Butter. Thank you for continuing to support the brands that make My Baking Addiction possible.

I know it’s December, but we’re still into no bake desserts, right? I mean, is there ever really a time not to be into them?

I shared this recipe for No-Bake Cranberry Cheesecakes years ago and decided that the post needed a little upgrade in the photo department.

Not to mention this recipe is super simple and totally delicious which makes it absolutely perfect for the holidays, or just a random Friday night when you’re craving festive cheesecake.

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Iced Pumpkin Cookies

Soft, spicy, cake-like Pumpkin Cookies topped with a sweet vanilla glaze.

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These Iced Pumpkin Cookies are soft and cake-like, topped with a vanilla glaze icing. This is a recipe you’ll want to make again and again.

Four iced pumpkin cookies stacked on a white plate

There are certain recipes that I come back to time and time again. And every single fall, these Iced Pumpkin Cookies are at the top of my list.

Well, these pumpkin cookies and pumpkin roll, pumpkin crunch cake and pumpkin cheesecake. Notice a theme here? I’m all about the pumpkin.

Whether you’re looking for a sweet treat for your family or wanting to cheer up a neighbor or friend, these iced pumpkin cookies are sure to be a hit!

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Pumpkin Bread Pudding

Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Even though the holidays are looking and definitely feeling very different this year, doesn’t mean that I’m not still all about festive fall desserts that are loaded with cozy seasonal spices – […]

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Pumpkin Bread Pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal!

Overhead view of a plated slice of bread pudding next to a baking dish of pumpkin bread pudding

Even though the holidays are looking and definitely feeling very different this year, doesn’t mean that I’m not still all about festive fall desserts that are loaded with cozy seasonal spices – and of course pumpkin.

Although we’re not having our traditional Thanksgiving family dinner this year, I am still going to whip up one heck of a meal. I will admit though that I am a little behind on planning that meal, but I’m going to get organized this week.

One thing I know for sure is that it will include pumpkin roll, pumpkin crunch cake and quite possibly this Pumpkin Bread Pudding.

I first shared this recipe for Pumpkin Bread Pudding from my friend Megan of the blog Stetted several years ago. I remade it recently and felt it was time to remind all of you how delicious it is as well. 

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Homemade Cranberry Sauce

Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious homemade cranberry sauce.

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Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious and unbelievably easy Homemade Cranberry Sauce.

Cranberry sauce in a white bowl, surrounded by greenery and cinnamon sticks

INTRO

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