Brown Sugar

Pumpkin Bread

This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!

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Vegan Pumpkin Cookies

These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…

Peach Blueberry Cake with Streusel Topping

The Best Peach Blueberry Cake for Summer There is something magical about baking with fresh summer fruit, and this Peach Blueberry Cake is one recipe I make every single peach season. Sweet, juicy peaches and bursts of blueberries are folded into a sof…

Brown Butter Banana Bread Chocolate Chip Cookies

Luscious, gooey-in-the-middle brown butter chocolate chip cookies with a banana twist, making them taste like a combination of your favorite chocolate chip cookie and a slice of freshly baked, still-warm banana bread. It’s the perfect recipe to use up that sad single banana languishing on the countertop (you only need a single egg yolk too!) […]

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Easy Pork Stir Fry for Busy Nights

This pork stir fry is a fast, flavorful skillet dinner made with tender pork, colorful vegetables, pineapple, and a sweet-savory homemade sauce. The pork is coated with cornstarch before cooking to help it brown and stay tender. Serve it over rice or n…

Bibimbap

Make easy homemade Bibimbap! This flavorful Korean rice bowl recipe is topped with veggies, garlic beef, and egg for a delicious, budget-friendly meal.

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Brown Butter Chocolate Chip Cookies (Extra Large, Bakery Style)

These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as lush. Tollhouse could never. This small batch recipe makes 6 obscenely large cookies (equivalent to 12 normal sized ones), but feel free to double or triple the recipe (they freeze […]

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Maple Pecan Cookies

Soft, Chewy Brown Sugar Maple Pecan Cookies You’ll Fall in Love With I first created these Maple Pecan Cookies while I was writing my cookie cookbook, Let’s Eat Cookies, and they quickly became a favorite in our kitchen. Everyone who has tr…

Chewy Maple Brown Butter Sugar Cookies

Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar coating) these flavor-packed cookies are also made with browned butter for a toasty, nutty, and—especially when paired with maple— an almost butterscotch-like flavor. And as an added bonus, because the dough […]

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Pecan Pie

This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

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Apple Pie Turnovers

These Apple Pie Turnovers are fall perfection! Easy to make and fun for little hands, they’re a fantastic way to use all those fresh apples you’ve been picking. It’s like having a handheld slice of classic apple pie all to yourself! Why I Love This Recipe The Ingredients How to Make Apple Pie Turnovers Storage/Freezing…

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