all things food
A simple comforting Irish Stew with naturally-cured Corned Beef and Cabbage! Deeply satisfying and quick to throw together. Carry your heart through this world like a life-giving sun. ~ Hafiz Happy St. Patrick’s Day! Here is a delicious home…
A simple comforting Irish Stew with naturally-cured Corned Beef and Cabbage! Deeply satisfying and quick to throw together. Carry your heart through this world like a life-giving sun. ~ Hafiz Happy St. Patrick’s Day! Here is a delicious homey Irish Stew, easy to throw together with your homemade naturally-cured Corned Beef. This has all the makings...
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Here’s a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds. Low in calories, high …
Here’s a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds. Low in calories, high in fiber, this soup is vegan and gluten-free. Many of...
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This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily – on the table in under 30 minutes! A tasty healthy weeknight dinner! We’ve been amping up our broccolini and broc…
This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily – on the table in under 30 minutes! A tasty healthy weeknight dinner! We’ve been amping up our broccolini and broccoli intake lately, making a point to have it weekly. Here’s a simple little pasta recipe...
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This recipe for Vegetable Paella is simple and easy and full of authentic Spanish flavor, created from the Sofrito base. Today we are keeping it vegetarian with mushrooms, peas, and artichoke hearts. Vegan and Gluten-Free! A fellow blogger and friend,…
This recipe for Vegetable Paella is simple and easy and full of authentic Spanish flavor, created from the Sofrito base. Today we are keeping it vegetarian with mushrooms, peas, and artichoke hearts. Vegan and Gluten-Free! A fellow blogger and friend, Silvia Sampere (yes, we share the same name) was born and raised in Barcelona and kindly...
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Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce. A vegan, plant-based meal, full of vibrant flavor and spice. Stay close to anything that makes you glad you are alive.~ Ha…
Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce. A vegan, plant-based meal, full of vibrant flavor and spice. Stay close to anything that makes you glad you are alive.~ Hafiz Another nourishing veggie bowl! This time featuring millet cooked in coconut milk with a little turmeric...
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Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with ingredients you probably already have on hand- beets, quinoa and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirit…
Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with ingredients you probably already have on hand- beets, quinoa and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits! This Winter Bliss Bowl is made with beets, quinoa, and chickpeas, and topped...
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Beautiful and delicious Savory Galette with Leeks and Kale – just in time for Valentine’s day! A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and mascarpone…
Beautiful and delicious Savory Galette with Leeks and Kale – just in time for Valentine’s day! A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and mascarpone making the perfect balance of decadent and wholesome! True happiness has nothing to do with...
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This Vegan Lasagna is made with a robust Mushroom Bolognese Sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Pesto. Vegan comfort food at its tastiest! What is more comfortin…
This Vegan Lasagna is made with a robust Mushroom Bolognese Sauce, fresh basil, vegan ricotta and no-boil lasagna noodles, topped off with a creamy marinara sauce, drizzled with Arugula Pesto. Vegan comfort food at its tastiest! What is more comforting in winter, than a hearty Lasagna Bolognese? Today I’d thought I’d share a vegan version...
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How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter! This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in m…
How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter! This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in me an invincible summer. ― Albert Camus, L’été Great bars, like...
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Golden Cauliflower Dal with Spinach, Red Lentils and Coconut, a gently spiced Indian stew that is warming and comforting. Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, rin…
Golden Cauliflower Dal with Spinach, Red Lentils and Coconut, a gently spiced Indian stew that is warming and comforting. Ring out the old, ring in the new, Ring, happy bells, across the snow: The year is going, let him go; Ring out the false, ring in the true. ~ Tennyson A whole head of cauliflower...
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