Strawberry Oatmeal Bars

Made with a simple oat-packed crust and a fresh strawberry filling, strawberry oatmeal bars are a delicious way to welcome…

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Made with a simple oat-packed crust and a fresh strawberry filling, strawberry oatmeal bars are a delicious way to welcome berry season.

Close up view of sliced strawberry oatmeal bars on a piece of parchment paper.

As you can probably guess, my team and I spend a lot of time at the grocery store. And we’ve all been noticing that fresh berries are starting to come back in stock.

In my mind, fresh berries are a sure sign that the seasons are changing, even if it’s still sweatshirt weather here in Ohio. And while peak strawberry season won’t hit my region for a little while yet, I love making recipes that allow even pre-season berries to sing.

From strawberry banana muffins to strawberry popsicles to these strawberry oatmeal bars, these recipes keep me going even when the weather isn’t so great.

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Easy S’mores Brownies

Made simple with your favorite brownie mix, these easy s’mores brownies have a graham cracker base and melty chocolate chip…

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Made simple with your favorite brownie mix, these easy s’mores brownies have a graham cracker base and melty chocolate chip and marshmallow topping. These quick and easy brownies are sure to be a hit with any s’mores lover!

Two easy s'mores brownies stacked on a white plate.

It’s no secret that I love s’mores. And anything s’more flavored.

From giant s’mores cookies and s’mores cupcakes to the crowd-favorite s’mores dip, I love it all. I’ll even happily enjoy a s’mores frappuccino

So a super easy s’mores-inspired recipe that can be made with my favorite brownie mix in a matter of minutes? Well, you know I’m all in. 

If that sounds like something you need in your life too, then you’ve got to give these easy s’mores brownies a try.

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Sopapilla Cheesecake

Creamy cheesecake filling is sandwiched between a buttery crescent roll crust and finished with cinnamon sugar and honey in this surprisingly easy sopapilla cheesecake. Do you ever crave something that tastes like your childhood? It might not be the fanciest food in the world, but it brings back great memories? For me, some of those …

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Creamy cheesecake filling is sandwiched between a buttery crescent roll crust and finished with cinnamon sugar and honey in this surprisingly easy sopapilla cheesecake.

Three slices of sopapilla cheesecake stacked on a white plate, with honey drizzled on top.

Do you ever crave something that tastes like your childhood? It might not be the fanciest food in the world, but it brings back great memories?

For me, some of those foods include homemade orange julius, orange fluff, ice cream sandwich cake, and this sopapilla cheesecake.

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Banana Bars with Cream Cheese Frosting

Moist banana bars are studded with walnuts or pecans and topped with a tangy cream cheese frosting for a dessert that’s sure to please. I love bananas but I can never seem to use them up before they are way too speckled to eat with my morning Cheerios.  Luckily, that almost always gives me an …

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Moist banana bars are studded with walnuts or pecans and topped with a tangy cream cheese frosting for a dessert that’s sure to please.

Three pieces of frosted banana bars arranged next to a fork on a stoneware plate.

I love bananas but I can never seem to use them up before they are way too speckled to eat with my morning Cheerios. 

Luckily, that almost always gives me an excuse to bake up something delicious with them!

From strawberry banana muffins to banana cupcakes to banana coffee cake, I’ve got you covered if you also always struggle with a never-ending supply of overly ripe bananas.

And today we’re adding these banana bars with cream cheese frosting to that list!

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White Chocolate Pecan Blondies

Chewy and delicious white chocolate pecan blondies are begging to be enjoyed alongside a cup of coffee for a delicious afternoon snack. As a parent, I’ve come to appreciate recipes that don’t require a mixer, just a couple of bowls and a spoon or spatula. They’re even easier for my kids to help me make, …

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Chewy and delicious white chocolate pecan blondies are begging to be enjoyed alongside a cup of coffee for a delicious afternoon snack.

White chocolate pecan blondie topped with ice cream and caramel sauce on a white plate.

As a parent, I’ve come to appreciate recipes that don’t require a mixer, just a couple of bowls and a spoon or spatula.

They’re even easier for my kids to help me make, and Elle is old enough that she can make recipes like that all by herself now.

Blondies are a great no-mixer recipe. They come together in just a few minutes and are always a hit with their slightly underbaked centers. 

These white chocolate pecan blondies are an easy favorite and a great way to use up any white chocolate chips you may have lying around. Cut them into giant bars and top them with a scoop of ice cream for a decadent dessert or cut them into smaller pieces for a quick afternoon snack.

You can’t go wrong! 

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Apple Cider Blondies

Apple cider blondies are dense and chewy in all of the best ways. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are bound to be your new favorite fall dessert. Do you ever see a post on social media, scroll past without saving it, and then keep thinking about …

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Apple cider blondies are dense and chewy in all of the best ways. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are bound to be your new favorite fall dessert.

Three apple cider blondies stacked in a piece of brown parchment paper.

Do you ever see a post on social media, scroll past without saving it, and then keep thinking about it without being able to find it later?

That’s what happened with these apple cider blondies. I originally saw them on social media, probably TikTok, but kept on scrolling and didn’t think much about it at the time.

After coming home with way too much cider from a local orchard, I remembered the post. Of course, then I couldn’t find it and had to google a recipe instead.

I landed on a recipe from The Kitchn, which I ended up tweaking until my family felt they were juuust right.

I’ve already made these apple cider blondies several times and they are possibly Elle’s new favorite fall dessert. And based on the feedback from my other taste testers, I bet you’ll end up feeling the same.

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Apple Crisp Bars

With a buttery crust, tart apple filling, sweet caramel, and an oat topping, these apple crisp bars are a crowd-pleasing hand-held version of everyone’s favorite fall dessert. Friends, TikTok got me again. You know by now how much I love scrolling through my FYP. It really knows me and seems to even guess what I’m …

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With a buttery crust, tart apple filling, sweet caramel, and an oat topping, these apple crisp bars are a crowd-pleasing hand-held version of everyone’s favorite fall dessert.

Three apple crisp bars stacked on a white plate. The top bar has a bite taken from the corner.

Friends, TikTok got me again.

You know by now how much I love scrolling through my FYP. It really knows me and seems to even guess what I’m craving based on the recipe videos it gives me.

A month or two ago it showed me a video of someone making apple crisp bars and I was immediately hungry. The next day I was in the kitchen fiddling with the recipe.

I think you’ll love these bars as much as you love the TikTok cinnamon rolls and my giant s’mores cookies. They’re perfect for any time of year, but especially right now, and would be a hit at Thanksgiving!

Or you can hole up and enjoy them on your own with an iced shaken espresso. I won’t judge you either way!

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Caramel Apple Blondies

These caramel apple blondies are topped with an easy caramel frosting and toasted pecans for a delicious autumnal treat. Recipe includes a gluten-free option. It’s caramel apple season! From caramel apple crisp to snickers caramel apple salad to traditional caramel apples, I love it all. So of course I also love these caramel apple blondies. …

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These caramel apple blondies are topped with an easy caramel frosting and toasted pecans for a delicious autumnal treat. Recipe includes a gluten-free option.

Two caramel apple blondies stacked on a white plate.

It’s caramel apple season!

From caramel apple crisp to snickers caramel apple salad to traditional caramel apples, I love it all.

So of course I also love these caramel apple blondies.

This recipe comes from my friend Erin over at Texanerin Baking and is so good. You’re gonna love it, too!

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Oreo Cheesecake Bars

With an Oreo cookie crust and chopped Oreos in the creamy cheesecake filling, these Oreo cheesecake bars are a decadent, delectable treat. Oreos are such a childhood classic. There’s nothing like teaching your kid how to twist an Oreo apart and lick away the filling before eating the cookies.  Whether it’s a batch of Oreo …

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With an Oreo cookie crust and chopped Oreos in the creamy cheesecake filling, these Oreo cheesecake bars are a decadent, delectable treat.

Plated oreo cheesecake bar with a bite taken from the corner of the bar.

Oreos are such a childhood classic. There’s nothing like teaching your kid how to twist an Oreo apart and lick away the filling before eating the cookies. 

Whether it’s a batch of Oreo brownies, Oreo pudding cookies, or even deep-fried Oreos, there’s just something about recipes using those classic cookies.

These Oreo cheesecake bars are a simple recipe to make and are bound to be a hit when you take them to your next cookout or potluck. They have Oreo cookies in the crust AND chopped up in the tangy cheesecake filling, so you get that delicious cookies-and-cream flavor in every single bite. 

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Coconut Cream Bars

A shortbread crust is topped with a simple coconut cream filling, whipped topping, and toasted coconut in these simple and delicious coconut cream bars. Do you ever find random things in your pantry and it sparks some creativity in the kitchen?  Maybe it’s because this is my job, but it happens all the time for …

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A shortbread crust is topped with a simple coconut cream filling, whipped topping, and toasted coconut in these simple and delicious coconut cream bars.

Plated coconut cream bar with cups of coffee in the background. A bite has been taken from the corner of the bar.

Do you ever find random things in your pantry and it sparks some creativity in the kitchen? 

Maybe it’s because this is my job, but it happens all the time for me. Recently, I was reorganizing my pantry and found three boxes of coconut cream pudding mix.

I don’t remember what I originally bought the mixes for or why I needed three of them, but looking at them made me crave some kind of coconut cream pie bars.

I started playing around and, voila! These coconut cream bars were born.

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