There are few things as glorious as fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take this fruit plate over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping. This fruit plate makes a fantastic cas…
A decadent chocolate pie featuring a honey-sweetened graham cracker crust and a wildcard cream cheese chocolate filling. From the book Country Wisdom & Know-How – the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that’s also a breeze to cut into precision slices.
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This extra-spicy, chocolate hot cross buns recipe is perfect for Easter and the dough can be made ahead to save time in the kitchen. Hot cross buns are essential for Easter. Eaten as is, toasted then slathered in butter they are my favorite Easter bre…
This easy chocolate cake recipe is a must-have for chocolate lovers. It requires simple ingredients and results in a super moist, tender cake covered in a super easy ganache frosting. If you’re looking for an easy, fool-proof recipe you’ve …
These Christmas Dessert Recipes are all perfect for the holidays. Ranging from make-ahead marvels to cozy baked desserts, they are all guaranteed to impress. We love nothing more than indulging in something sweet over the holidays. There’s always…
Super dark and fudgy, this flourless chocolate cake is the perfect gluten free dessert served with thick cream and fresh berries. This flourless chocolate cake recipe is the kind of recipe I am always amazed by. When baked goods don’t require flo…
The other day, I saw on a Dallas food forum a request for places that serve champurrado. This is a Mexican beverage that combines hot Mexican chocolate with masa harina…
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This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist, the chocolate frosting thick, luxurious, and slathered on generously. If you’re nostalgic for an updated version of classic yellow cake, this one hits all the right notes.
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The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.
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This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between a soft meringue and a fudgy brownie. Part of my essential cookie repertoire!
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Good-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite nutritious and energizing snack. Big thumbs up.
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Chocolate stuffed sandwich cookies made with a poppy-flecked brown sugar dough, lots of vanilla, and a bit of a salty sweet crust on top.
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A deeply dark and impossibly decadent coconut chocolate pudding. Creamy coconut milk base infused with a whisper of warming spices.
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Slathered with chocolate buttermilk icing, this beautifully moist chocolate bundt cake is made with a blend of whole wheat and all-purpose flours, stout beer, maple syrup and brown sugar. It’s the perfect travel-friendly treat.
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