all things food
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Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that…
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Pork carnitas ribs are slowly cooked in a citrus and garlic glaze until the meat is savory, tangy, and rich, much like its Tex-Mex namesake.
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One of the first desserts I ever made was Rice Krispies treats. This combination of puffed cereal, butter, and melted marshmallows is a…
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One would think that Texans don’t appreciate salads, as we have a reputation of being a meat-centric state. While this is true, Texas…
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The glazes found on the hams I ate growing up usually involved brown sugar and orange juice. Though my family often ate pepper-coated…
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One of my favorite pastimes is reading restaurant menus. I first started doing this when I lived in New York and wanted to…
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One of my newest recipe testers is my 11-year-old nephew Austin. Over the Thanksgiving holiday, he used the family’s pecan pie recipe and…
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A few years ago, I learned about kimchi grilled cheese sandwiches from the Washington Post food editor Joe Yonan. He’d included a recipe…
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A few years ago, some folks were discussing recipes they liked to prepare when it was cool outside. There were the usual mentions…
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