all things food
A few years ago, when I was discussing New Year’s Eve traditions with my readers, one woman from Houston told me about a…
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A good friend of mine lives in Fort Worth, and on a recent visit, she suggested that we go to The Bearded Lady…
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Over the summer, when people have shared dishes they’ve made, one intriguing concoction has made several repeat appearances: tater tot casserole. Even though…
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The story goes that one early morning in the mid-1990s, Houston chef Robert Del Grande spilled some of his coffee grounds onto his…
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If you are heading to South Padre Island, you will drive through Brownsville. This Valley town, which sits on both the Gulf of…
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When corn is in season, I love to eat it often. While fresh on the cob with a pat of sweet butter is…
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A couple of years ago, I started seeing mentions about a new condiment: brisket jam. While there wasn’t too much information available about…
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This summer, the Texas Rangers ballpark in Arlington will be featuring nachos topped with a vegan queso that is made from cashews. When…
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