Moist Banana Cake

This super moist banana cake is topped with a tangy cream cheese frosting for a dessert or afternoon pick-me-up that’s impossible to beat. You’ll never believe the secret to this amazing cake: the freezer! Let me start by saying I hate the word moist. Always have, always will. It’s one of those words that makes …

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This super moist banana cake is topped with a tangy cream cheese frosting for a dessert or afternoon pick-me-up that’s impossible to beat. You’ll never believe the secret to this amazing cake: the freezer!

Slice of banana cake topped with cream cheese frosting on a speckled plate.

Let me start by saying I hate the word moist. Always have, always will. It’s one of those words that makes my nose wrinkle.

However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake.

I have mentioned before that we have a problem with buying bananas and never eating them in their yellow state. 

Instead, I wait until they are a nice shade of rotten before contemplating their fate. Once they hit the stage just before “really probably ought to be thrown away,” I start searching.

Most of the time, I’ll whip up Dominique Ansel’s banana bread or my favorite banana crumb muffins, but occasionally I’ll reach deep into the archives and make the best banana cake I’ve ever had.

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Peanut Butter Banana Cookies

This article is from Delicious Everyday.
Have you tried these peanut butter banana cookies yet? They are a soft and fluffy peanut butter and banana cookie that is perfect for ripe bananas. The ultimate cookie recipe for peanut butter lovers.  The…

This article is from Delicious Everyday.

Have you tried these peanut butter banana cookies yet? They are a soft and fluffy peanut butter and banana cookie that is perfect for ripe bananas. The ultimate cookie recipe for peanut butter lovers.  These peanut butter and banana cookies are perfect for bake sales, parties, and more. It is vegan friendly, no eggs, or...

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Banana Cupcakes

These Banana Cupcakes topped with tangy cream cheese frosting are fluffy, moist, and come together in a snap. Your family will go bananas for them! This post contains affiliate links. There’s something about fruit-filled cupcakes that just screams spring to me. As soon as the weather starts to warm up, I want to start baking …

The post Banana Cupcakes appeared first on My Baking Addiction.

These Banana Cupcakes topped with tangy cream cheese frosting are fluffy, moist, and come together in a snap. Your family will go bananas for them!

Banana cupcake that has been unwrapped set on a white plate.

This post contains affiliate links.

There’s something about fruit-filled cupcakes that just screams spring to me.

As soon as the weather starts to warm up, I want to start baking everything from blueberry cupcakes and strawberry cupcakes to these perfectly moist Banana Cupcakes.

Luckily, between Easter, Mother’s Day brunches, and graduation parties, there are lots of opportunities to make and serve these delicious Banana Cupcakes.

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The Ultimate Peanut Butter Banana Smoothie

If you’re into smoothies that keep you full until lunchtime and don’t require a long list of ingredients or added protein powder, you’ll LOVE this peanut butter banana smoothie! 
It’s super delicious, filling, balanced, and comes together in 5 min…

The Ultimate Peanut Butter Banana Smoothie

If you’re into smoothies that keep you full until lunchtime and don’t require a long list of ingredients or added protein powder, you’ll LOVE this peanut butter banana smoothie! 

It’s super delicious, filling, balanced, and comes together in 5 minutes with 4 simple ingredients! Keep it simple, or add optional spinach, flax, or hemp seeds for a nutrient boost. Let’s do this!

How to Make a Peanut Butter Banana Smoothie

Get ready, because we’re about to show you how 4 simple ingredients (!) combine to make a delicious, filling, nutrient-packed smoothie!

The Ultimate Peanut Butter Banana Smoothie from Minimalist Baker →

banana cream pie

As a lifelong picky person who has brought another picky person into the world, my single biggest hope is that she’s as burdened by the things she doesn’t like as I am, and as eager to shed them. Like this. Although I like bananas,…

As a lifelong picky person who has brought another picky person into the world, my single biggest hope is that she’s as burdened by the things she doesn’t like as I am, and as eager to shed them. Like this. Although I like bananas, cream, pie, and also custard, I’ve never been really into banana cream pie because something about it all together always seemed so one-note, soft, and sweet. I wanted to shake it up with dark toffee sauce or bittersweet chocolate shavings, brown butter, or flaky sea salt, but having to change something to get yourself to like it isn’t really the same thing as truly liking it. And I wanted to truly like it because I hate it when I don’t get a meme, a joke, or find the charm in something [well, a food; I’m okay never taking up spelunking] beloved by millions of people.

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Healthy Banana Muffins

These healthy banana muffins have no flour: just rolled oats! The recipe is easy to make in a blender and…

A Couple Cooks – Recipes worth repeating.

These healthy banana muffins have no flour: just rolled oats! The recipe is easy to make in a blender and comes out irresistibly tasty.

Healthy banana muffins

Here’s a fan favorite recipe we can’t get enough of: these Healthy Banana Muffins! The idea was born when reader Lisa asked us, “Could you create more healthy muffin recipes?” We set about to create a muffin that was 1. easy to make 2. healthy 3. irresistibly good. It’s still a favorite to this day! My mom always has a batch in her freezer for healthy breakfasts. This healthy muffins recipe uses rolled oats and is easy to whip up in a blender. Throw them in the oven, and they come out fluffy and delicious! No one will believe the magic.

Healthy banana muffins recipe

Why make this healthy banana muffins recipe?

So, what’s so special about these muffins? There are loads of recipes all over the internet. But here’s why you should add this healthy banana muffins recipe to your arsenal:

  • They’re made with mostly oats and bananas: no flour! That’s right, there’s no flour at all in these muffins! It’s basically like eating oatmeal and a banana.
  • No refined sugar! They’re lightly sweetened with maple syrup. Most muffins are like eating a cupcake for breakfast. Instead, this recipe is lightly sweetened with maple syrup.
  • They’re blender muffins! If you haven’t made blender muffins before, it’s time to start! Somehow whizzing everything together in a blender makes for less mess than a normal muffins recipe.

What people are saying

After trying this recipe out for us, reader Lisa who requested these muffins loved them! In fact, she said “The healthy banana muffins were great and super easy to make. So easy that I’ve made them twice already! The entire family enjoyed the recipe — it’s a winner!

How to make banana muffins

How to make healthy banana muffins

We make these healthy banana muffins all the time and our Larson gobbles them up! Several of our family and friends do the same. And we feel good about serving them to him since it’s basically like eating oatmeal and a banana! (Not a cupcake.) Here’s how to make banana muffins, our way:

  • Add ingredients: Throw bananas, oats, maple, oil, and a few spices in a blender! (see the recipe below)
  • Blend: Blend until the batter is smooth. Pour into muffin cups.
  • Bake: Bake 35 minutes until fluffy and baked!

Storage and freezing info

Blending the oats in this way is basically like making oat flour while you make the batter (here are all our oat flour recipes for more with this concept). It’s the perfect go-to healthy snack or breakfast!

These healthy banana muffins also freeze well: just pop them in a freezer safe container and freeze for up to 3 months. Take out a few and pop them into the fridge for use in lunches throughout the week.

Healthy banana muffins

Variations on healthy blender muffins

Over the years, we’ve found readers love the healthy banana blender muffin concept. So of course we had to create a few variations on this recipe! Here are a few different flavors using the same blender muffin idea with rolled oats:

Healthy banana muffins recipe

This healthy banana muffins recipe is…

Vegetarian, gluten-free, and dairy-free. For vegan and plant-based, substitute 2 flax eggs for the eggs.

Print
Banana bread muffins | Healthy banana muffins

Healthy Banana Muffins (with Oatmeal!)


  • Author: Sonja
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 to 10 muffins

Description

These healthy banana muffins have no flour: just rolled oats! The recipe is easy to make in a blender and comes out irresistibly tasty.


Ingredients

  • 3 large very ripe bananas (1 ½ cups mashed)
  • 2 large eggs
  • 2 cups rolled oats, plus more for topping
  • ¼ cup neutral oil (sunflower, vegetable or grapeseed)**
  • ¼ cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice (optional)
  • ¼ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350F.
  2. Place all ingredients in a blender, breaking the bananas into pieces as you add them. Blend everything on high for a minute or two until a smooth batter forms.
  3. Place 8 to 9 muffin cups into a muffin tin and pour the batter divided evenly between the cups; the amount of muffins will depend on the size of the bananas and type of oats*. Sprinkle the tops with extra oats and gently press them down.
  4. Bake for about 30 to 35 minutes* until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.

Notes

*Note: The amount of muffins can depend on the size of the bananas and the type of oats. When we used sprouted rolled oats, we noticed the batter came out much thicker and only made 8 muffins. With large bananas and rolled oats, we got 9 muffins. We’ve had others get more than 9, anything up to 12; if so, bake for about 25 to 30 minutes until a toothpick comes out clean.

**One reader has tested these banana bread muffins with ¼ cup applesauce in place of the oil: she said both versions were good! The apple sauce version was nice and moist, dense but a bit flat. The oil version was great, lighter and a bit more dry. 

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: Banana bread muffins, Healthy banana muffins, Banana oatmeal muffins, How to make banana muffins, Blender muffins, How long to bake banana bread muffins

A Couple Cooks - Recipes worth repeating.

Make-Ahead Banana Coffee Cake

Make-Ahead Banana Coffee Cake brings coffee cake and banana bread into one bite. Prep this recipe the night before and bake it in the morning for a warm-from-the-oven holiday breakfast.  INTRO EASY BANANA COFFEE CAKE WITH BISQUICK I am a big fan of using my homemade Bisquick mix to make everything from fluffy Bisquick pancakes …

The post Make-Ahead Banana Coffee Cake appeared first on My Baking Addiction.

Make-Ahead Banana Coffee Cake brings coffee cake and banana bread into one bite. Prep this recipe the night before and bake it in the morning for a warm-from-the-oven holiday breakfast. 

Maple syrup being poured over the top of a slice of banana coffee cake

INTRO

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Pumpkin Banana Chocolate Chip Bread

This article is from Delicious Everyday.
Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread. This quick bread recipe brings you all the flavors of each bread in one slice-able treat! Pair your pumpkin banana bread …

This article is from Delicious Everyday.

Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread. This quick bread recipe brings you all the flavors of each bread in one slice-able treat! Pair your pumpkin banana bread with a cup of hot chocolate, serve it as a midnight snack, or eat it with a scoop of...

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All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

Almond Milk Ice Cream

Whip up a batch of this Almond Milk Ice Cream for a refreshing chilled dessert. This banana nice cream recipe is dairy-free, ultra creamy, and delicious! You only need 3 ingredients to make this delicious banana and almond milk nice cream recipe. If yo…

Whip up a batch of this Almond Milk Ice Cream for a refreshing chilled dessert. This banana nice cream recipe is dairy-free, ultra creamy, and delicious! You only need 3 ingredients to make this delicious banana and almond milk nice cream recipe. If you're willing to put in more effort, though, this Vegan Fat Elvis...

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Banana Nice Cream

This article is from Delicious Everyday.
Banana Nice Cream is a fun twist to classic ice cream where the main ingredient is banana! This is a dairy-free dessert that is full of creamy deliciousness in each bite. Add in some chopped almonds and chocola…

This article is from Delicious Everyday.

Banana Nice Cream is a fun twist to classic ice cream where the main ingredient is banana! This is a dairy-free dessert that is full of creamy deliciousness in each bite. Add in some chopped almonds and chocolate chips for the perfect amount of creamy and crunchy in each bite.  If you enjoy ice cream,...

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This content is copyrighted protected by DeliciousEveryday.com.

©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.