Mini Lemon Blueberry Tarts

This article is from Delicious Everyday.
Serve up these delightful mini lemon blueberry tarts. A buttery pie crust that is filled with a cream filling and paired with lemon and blueberry flavors in each bite. These bite-size mini lemon tarts are alway…

This article is from Delicious Everyday.

Serve up these delightful mini lemon blueberry tarts. A buttery pie crust that is filled with a cream filling and paired with lemon and blueberry flavors in each bite. These bite-size mini lemon tarts are always a hit.  I love lemon and blueberry as a pairing. It helps to offer sweet and citrus in each...

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Blueberry White Chocolate Blondies

With a satisfyingly fudgy texture, these white chocolate blueberry blondies are studded with chunks of white chocolate and pockets of soft, jammy blueberries and finished off with an artistic drizzle of blueberry maple glaze. Blueberry and white chocolate lovers, this one’s for you! These summery blueberry blondies somehow manage to taste like a blueberry muffin […]

The post Blueberry White Chocolate Blondies first appeared on Love and Olive Oil.

With a satisfyingly fudgy texture, these white chocolate blueberry blondies are studded with chunks of white chocolate and pockets of soft, jammy blueberries and finished off with an artistic drizzle of blueberry maple glaze.

Blueberry and white chocolate lovers, this one’s for you! These summery blueberry blondies somehow manage to taste like a blueberry muffin disguised itself as dessert, with a bright and fruity blueberry flavor with just a hint of buttermilk and lemon.

Squares of Blueberry White Chocolate Blondies drizzled with a hot pink glaze, on a gray background with bowls of white chips, blueberries, and a tiny pitcher of glaze in the background.

When I first tested these bars, I thought they tasted a bit like blueberry muffins or blueberry pancakes, just slightly sweeter and baked into a bar… which was not what I expected at all, but also kind of… awesome?

So I decided to lean into the pancake idea, adding buttermilk powder and a hint of maple to the glaze. Both are optional, but I personally loved the extra acidity from the buttermilk powder, and felt it helped offset the sweetness of the white chocolate (one of my main complaints with many blondie recipes).

The result is an ultra-fudgy blondie, studded with chunks of white chocolate and jammy pockets of bright blueberry flavor and just a hint of tang from the lemon zest and buttermilk.

Stack of Blueberry White Chocolate Blondies cut into squares on a purple plate, gray background with raw ingredients and a pot of glaze in the background.

Blondies are a hard nut to crack sometimes, at least when it comes to texture.

These blondies are on the fudgier side, dense and almost gooey in the middle with lighter, cakier edges and a paper thin, crackly crust. This kind of blondie is really best after chilling overnight, when the fats solidify and become even more fudge-like.

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Almond Bundt Cake with Amaretto Ganache

Almond lovers, this one’s for you! With a tender, almond-scented cake and a sultry amaretto-infused ganache glaze, this almond bundt cake is stunning inside and out. Bundt cakes are always a fan favorite, both easy and impressive and no finicky layers or frosting to deal with. This almond-flavored masterpiece is finished with a simple dark […]

The post Almond Bundt Cake with Amaretto Ganache first appeared on Love and Olive Oil.

Almond lovers, this one’s for you! With a tender, almond-scented cake and a sultry amaretto-infused ganache glaze, this almond bundt cake is stunning inside and out.

Bundt cakes are always a fan favorite, both easy and impressive and no finicky layers or frosting to deal with. This almond-flavored masterpiece is finished with a simple dark chocolate ganache spiked with amaretto (because almond and chocolate are a delectable combination).

Almond Bundt Cake with Amaretto Ganache on a gold and marble cake stand with tile background

Cakes are some of the hardest recipes to develop, in my opinion. It’s usually a battle (that I don’t always win… there are more cake recipes in my ‘scrap’ pile than I care to admit).

The texture of a cake, moreso than flavor, is really hard to get right. Especially with yellow cakes like this one (for whatever reason chocolate cakes don’t have this same problem). While oil-based cakes may have a better texture, there’s no denying butter-based cakes win on flavor. And without any chocolate in there, flavor is everything.

The thing is, this cake tastes amazing. If you’re a fan of anything almond you’ll love this cake. The sweet notes of almond are enhanced by fragrant amaretto, and complemented by a bit of citrus zest (I used Meyer lemon, but orange would be lovely here too). The dark chocolate glaze provides a rich and slightly bitter contrast that makes for a beautifully well-rounded flavor.

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How to Zest a Lemon

Freshly grated lemon zest is the perfect addition to any dish—best of all, it requires minimal effort to produce. A small amount can bring a subtle element of brightness and freshness to your meal that lemon juice alone can’t provide. Learn how t…

Freshly grated lemon zest is the perfect addition to any dish—best of all, it requires minimal effort to produce. A small amount can bring a subtle element of brightness and freshness to your meal that lemon juice alone can’t provide. Learn how to zest a lemon, what tools you’ll need, and more with this step-by-step […]

The post How to Zest a Lemon appeared first on Sugar and Charm.

Lemon Sugar Cookies

I love all kinds of cookies, but traditional sugar cookies with frosting have never been my favorite. I am just not a frosting gal. (If you put a frosted sugar cookie in front of me, I would eat it, but they just aren’t my absolute favorite.) I d…

I love all kinds of cookies, but traditional sugar cookies with frosting have never been my favorite. I am just not a frosting gal. (If you put a frosted sugar cookie in front of me, I would eat it, but they just aren’t my absolute favorite.) I do adore these Lemon Sugar Cookies. They are…

The post Lemon Sugar Cookies appeared first on Two Peas & Their Pod.

Glazed Lemon Cookies

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glaze…

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! I make these cookies all the time during the spring and summer months. They’re soft and buttery with…

The post Glazed Lemon Cookies appeared first on Two Peas & Their Pod.

Riz au lait (French rice pudding)

Recently I was contacted by a film production company that was proposing to include me in a series. They were interested in what I do and mentioned they wanted to come over and film me in my office, along with all the people I work with. I hated to disappoint them, but I had to tell them that it’s just was me sitting in front…

Recently I was contacted by a film production company that was proposing to include me in a series. They were interested in what I do and mentioned they wanted to come over and film me in my office, along with all the people I work with. I hated to disappoint them, but I had to tell them that it’s just was me sitting in front of my computer, or hanging around my kitchen, wielding my camera while trying to balancing a spoon on the edge of a saucepan so it doesn’t fall in, or coaxing a quickly-melting scoop of ice cream into something that’ll look presentable when I publish the recipe for you.

Continue Reading Riz au lait (French rice pudding)...