This whole roasted cauliflower recipe is sure to be a new favorite side dish. It features a delicious garlic butter that tenderizes and brings out the savory flavor. Topped with parmesan cheese, this is a side dish to remember.
This fresh strawberry cake recipe is the perfect summertime treat, bursting with sweet fruit flavor in a moist cake made from scratch. Enjoy it warm with whipped cream.
Bake an Easter Bread that’s as beautiful as it is delicious! This lightly sweetened, eggy yeast bread has a touch of citrusy orange flavor and is topped with vibrant, jewel-toned eggs for a festive look.
Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between a lemon bar and a classic cheesecake, it’s the perfect bite for springtime! A cheesecake bar is a quicker, easier way to satisfy your cheesecake craving, without having to deal […]
The post Meyer Lemon Cheesecake Bars with Lemon Curd Swirl first appeared on Love and Olive Oil.
If you’re looking for a dessert that feels special but is a breeze to make, these Individual Plum Tarts are it. With purchased puff pastry as the base, all you need to do is layer on some juicy plum slices tossed with lemon zest, mint, a little sugar, and cinnamon. A quick brush of apricot…
The post Individual Plum Tarts with Puff Pastry: Simple but Delicious! appeared first on A Well Seasoned Kitchen.
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling, ice cream flavoring, or morning […]
The post Meyer Lemon Curd (Extra Thick!) first appeared on Love and Olive Oil.
Bursting with fresh crab in every bite, these Crab Cakes are packed with delicious seafood taste and fried or baked until perfectly golden!
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or […]
The post Lemon Olive Oil Sugar Cookies first appeared on Love and Olive Oil.
