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How to make homemade Sourdough English Muffins using sourdough starter (no yeast!). They raise overnight and are cooked on the stovetop in the morning. Tender, delicious and easier to make than you might think! Vegan adaptable. When we question our…
Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill. Use in sandwiches, wraps, salads, to add a bit of zippy brightness. How to make Pickled Shallots: Step 1: Slice shallots thinly and place i…
Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill. Use in sandwiches, wraps, salads, to add a bit of zippy brightness. How to make Pickled Shallots: Step 1: Slice shallots thinly and place in a small saucepan. Step 2: Add white vinegar and water. Tip: using white...
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How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. A potent health tonic brimming with gut-healing probiotics. Easy to make at home with just two ingredients! Gratitude can turn a meal into a feast, a …
How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. A potent health tonic brimming with gut-healing probiotics. Easy to make at home with just two ingredients! Gratitude can turn a meal into a feast, a house into a home, a stranger into a friend. – Melody Beattie Cabbage...
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How to make your own naturally-cured Corned Beef without nitrates. It is easier and healthier than you may think! Allow one-week curing time. Death is not the greatest loss in life. The greatest loss is what dies inside us while we live. ~ Norman Co…
How to make your own naturally-cured Corned Beef without nitrates. It is easier and healthier than you may think! Allow one-week curing time. Death is not the greatest loss in life. The greatest loss is what dies inside us while we live. ~ Norman Cousins I think we need to take advantage of any ritual and...
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With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktai…
With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktails! Learn how easy it is to make your...
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How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…
How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty! If you carry joy in your heart,...
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A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…
A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
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How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces! A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back…
How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces! A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back with her flavorful Shrub Recipe! This one is infused with fresh juicy summer plums and shiso leaves-...
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How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads! Wh…
How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads! When we can do nothing, and be extraordinarily happy and at peace with that,...
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How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. Many of you have been asking for ways to use up your sourd…
How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. Many of you have been asking for ways to use up your sourdough “discard” and I thought I share one...
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