Pickled Shallots

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness.  How to make Pickled Shallots: Step 1: Slice shallots thinly and place i…

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness.  How to make Pickled Shallots: Step 1: Slice shallots thinly and place in a small saucepan. Step 2: Add white vinegar and water. Tip: using white...

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Simple Cultured Cabbage (Sauerkraut)

How to make Simple Cultured Cabbage!  Aka Sauerkraut- a delicious tangy addition to many dishes.  A potent health tonic brimming with gut-healing probiotics.  Easy to make at home with just two ingredients!   Gratitude can turn a meal into a feast, a …

How to make Sauerkraut- a delicious tangy addition to many dishes.Brimming with gut-healing probiotics, cultured cabbage is easy to make at home with just two ingredients!  

How to make Simple Cultured Cabbage!  Aka Sauerkraut- a delicious tangy addition to many dishes.  A potent health tonic brimming with gut-healing probiotics.  Easy to make at home with just two ingredients!   Gratitude can turn a meal into a feast, a house into a home, a stranger into a friend. – Melody Beattie Cabbage...

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Naturally Corned Beef

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time.  Death is not the greatest loss in life. The greatest loss is what dies inside us while we live. ~ Norman Co…

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time. #cornbeef #stpatricksday #irishfood

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time.  Death is not the greatest loss in life. The greatest loss is what dies inside us while we live. ~ Norman Cousins I think we need to take advantage of any ritual and...

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How To Make Bitters

With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktai…

How to make Bitters.  An important health tonic that can boost digestion, balance liver health and so much more.  Bitters add beautiful interest and depth to drinks and cocktails. A fun and easy project that takes very little hands-on time! Perfect for holiday gifts and stocking stuffers.

With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktails! Learn how easy it is to make your...

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Roasted Enchilada Sauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty!  If you carry joy in your heart,...

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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How to Make a Shrub!

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back…

How to Make Shrub, a flavorful infused drinking vinegar used in cocktails, mocktails, vinaigrettes and sauces! No shiso? No worries- sub basil! #shrub #shrubrecipe

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back with her flavorful Shrub Recipe! This one is infused with fresh juicy summer plums and shiso leaves-...

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How to Preserve Lemons!

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  Wh…

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  When we can do nothing, and be extraordinarily happy and at peace with that,...

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Sourdough Pancakes

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix.  Many of you have been asking for ways to use up your sourd…

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix.  Many of you have been asking for ways to use up your sourdough “discard” and I thought I share one...

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Scallion Sourdough Biscuits

This quick and easy recipe for flaky Sourdough Biscuits with Scallions makes great use of leftover sourdough starter (or discard) and can be made in just 45 minutes! Vegan adaptable! These flaky buttery Sourdough Biscuits are studded with scallions and…

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

This quick and easy recipe for flaky Sourdough Biscuits with Scallions makes great use of leftover sourdough starter (or discard) and can be made in just 45 minutes! Vegan adaptable! These flaky buttery Sourdough Biscuits are studded with scallions and have the best texture and flavor. If I’m being truthful they are pretty dangerous to...

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