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Healthy Peanut Butter Cookies

This healthy peanut butter cookies recipe is so tasty and easy to make by hand with just 7 ingredients. My go-to recipe for when I’m craving a batch of warm, delicious, and slightly-healthier cookies…stat. ♡ These peanut butter cookies are always here to save the day. They’re wonderfully low fuss with just 10 minutes of […]

This healthy peanut butter cookies recipe is so tasty and easy to make by hand with just 7 ingredients.

Healthy Peanut Butter Cookies

My go-to recipe for when I’m craving a batch of warm, delicious, and slightly-healthier cookies…stat. ♡

These peanut butter cookies are always here to save the day. They’re wonderfully low fuss with just 10 minutes of prep time and only require 7 basic ingredients that are likely already hanging out in your pantry. They’re naturally gluten-free and dairy-free and made with a chewy oatmeal base. There’s no mixer or chill time required here. And even without the usual flour and butter, these peanut butter cookies are still downright delicious.

Feel free to stir some chocolate chips, nuts, or other add-ins to the dough if you’d like. And I definitely recommend a little sprinkle of flaky sea salt for a crunchy finish.

Let’s bake some cookies together!

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Whole Wheat Pizza Dough

My favorite whole wheat pizza dough recipe is easy to make by hand or with a stand mixer, it’s naturally sweetened with a hint of honey, and it’s always perfectly chewy and delicious. Say hello to my favorite whole wheat pizza dough! ♡ This recipe has been my go-to for homemade pizza nights for many, […]

My favorite whole wheat pizza dough recipe is easy to make by hand or with a stand mixer, it’s naturally sweetened with a hint of honey, and it’s always perfectly chewy and delicious.

Whole Wheat Pizza Dough

Say hello to my favorite whole wheat pizza dough! ♡

This recipe has been my go-to for homemade pizza nights for many, many years now and has become one of our readers’ favorite recipes here too! It’s surprisingly easy to make either by hand or with the help of a stand mixer, and only requires one 30-45 minute rise (conveniently the same amount of time it usually takes to prepare toppings plus maybe a side salad). Thanks to the use of white whole wheat flour, this crust bakes up to be wonderfully soft and chewy with a mild (not overpowering) whole wheat flavor. And best of all, our friends and family always absolutely love it!

I always use a hint of honey in the dough to give it a touch of sweetness. And if you’d like, you’re welcome to experiment with adding in some Italian seasonings, garlic or Parmesan to the crust too.

Everyone needs to have a great homemade pizza dough recipe in their back pockets. So if you’re looking for a healthier one to add to your repertoire, bring home a bag of white whole wheat flour and gather up your favorite pizza toppings. And let’s make some homemade pizzas together!

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