These 20-minute Vegan Spicy Peanut Noodles toss vermicelli and pan-fried soy curl “chicken” pieces in the best peanut sauce. Affordable, quick, and full of flavor, this easy vegan dinner is perfect for lazy weeknights! Just like these peanut noodles, my Easy Drunken Noodles, my Creamy Gochujang Noodles with Mushrooms, and my Garlic Noodles are quick…
Get dinner on the table in just 30 minutes with these Vegan Gochujang Noodles! Noodles and sautéed mushrooms are tossed in a creamy, umami-packed, spicy gochujang sauce that even the kids will love. If you’re looking for more easy vegan noodle recipes, you’ll also love my Teriyaki Noodles, my Vegan Lo Mein, and my Thai…
We love this Cashew Chicken Recipe so much y’all. We have been creating a lot of quick and easy, Chinese-style takeout dishes to make at home lately and this is definitely one of our favorites! It’s been really nice to be able to make simple, flavor packed dinners at home. We love being able to control the amounts of each ingredient we use, making some of our favorite takeout dishes slightly healthier too. Not only…
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Learn how to make Tofu Meatballs with Sweet and Sour Sauce! This simple high-protein meal tosses baked tofu meatballs, stir-fried vegetables, and pineapple in a tangy sauce. Great for dinners or a party appetizer. Looking for more vegan meatball recipes? Give my Vegan Grape Jelly Meatballs, my Easy Vegan Meatballs (perfect for spaghetti), and these…
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
Budae Jjigae or Korean Army Stew is a delicious stew originally developed out of necessity after the Korean war. It’s a spicy kitchen sink type stew filled with processed meats, noodles, and a variety of other cheap ingredients, resulting in an incredibly flavorful family-style stew. Budae jjigae is a bittersweet dish for many Koreans (including my relatives), but it also shows the resourcefulness of the people during a time of desperation and famine. History of…
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Budae Jjigae or Korean Army Stew is a delicious stew originally developed out of necessity after the Korean war. It’s a spicy kitchen sink type stew filled with processed meats, noodles, and a variety of other cheap ingredients, resulting in an incredibly flavorful family-style stew. Budae jjigae is a bittersweet dish for many Koreans (including my relatives), but it also shows the resourcefulness of the people during a time of desperation and famine. History of…
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We LOVE crab rangoon and are so excited about this Air Fryer Crab Rangoon version! We love that we’re still able to enjoy these delicious little bites, but without the hassle of heating a pot of oil and then cleaning all the grease up afterwards! The lack of oil also makes our version a little healthier too. Don’t worry, we know that not everyone has or wants an air fryer, so we’ve also added simple…
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This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…
These Tofu Lettuce Wraps are a P.F. Chang’s copycat that stuffs crisp and refreshing lettuce cups with an ultra-flavorful, protein-packed tofu filling. One bite and you’ll be hooked! Searching for more vegan meals that rival your favorite takeout? My Easy Vegan Biryani is the best rice dish ever, my Kung Pao Tofu tastes just like…
One of my favorite things to eat is Char Siu (Chinese BBQ Pork). I remember when I was a kid, heading down to chinatown with my parents a few times a year. We went to specifically pick up a huge tray of char siu pork and peking duck from our favorite spot, to enjoy with relatives. It was always a special occasion sort of thing for my family and my love for Chinese BBQ pork…
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Our quick and easy Garlic Noodles recipe is one of my and my family’s absolute favorite recipes on the entire blog! It only requires a few ingredients, comes together in less than 20 minutes and is just so good! The fish sauce might not appeal to everyone, but I promise you guys it’s SO good and doesn’t make the noodles fishy at all. It gives the dish a really luscious umami flavor. This is my…
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Few dishes are as versatile as fried rice, filled with chicken, shrimp, steak, or vegetarian with only eggs – everyone has a favorite spin. Our simple fried rice recipe is incredibly tasty, takes less than 20 minutes to make, and is close to (or even better than) your favorite Chinese- American takeout fried rice! Leftover rice, eggs, a few frozen veggies, Chinese sausage, and a couple of sauces are all you need to whip up…
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One bite of these 15-minute Garlic Noodles and you’ll be hooked! An incredibly easy recipe perfect for quick weeknight dinners or anytime you’re craving a garlicky, flavor-packed dish. Add tofu, vegetables, or anything else you like! Craving more slurpalicious noodles? These Teriyaki Noodles are deceptively simple, my Thai Peanut Noodles taste as good as they…
We’re so excited about our Bang Bang Shrimp Recipe! We love this savory shrimp recipe so much! It’s light, crisp and delicious and the bang bang sauce is top notch! This recipe is also very easy to make and always so satisfying! We love how light and crisp the cornstarch coating is – it goes so well with the rich and creamy bang bang sauce (which we could easily put on so many other things!)…
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Learn how to make vegan poke bowls with beets! These Beet Poke Bowls are made with marinated beet poke, fresh vegetables, and wasabi mayo to give you a refreshing and incredibly flexible rice bowl that doesn’t skimp on flavor. For more easy vegan grain bowls, check out my Vegan Buddha Bowl, Vegan Burrito Bowl, and…
I love these Gochujang Noodles SO much! They’re creamy, spicy with a touch of umami goodness. This is a purely fusion dish and I’m all about it. I love the simplicity of the cooking method, the richness of the flavors, and the minimal ingredients needed to pull together this outstanding meal. This dish also only takes about 20 minutes to throw together, which is a huge plus for busy parents (like myself)! It makes it…
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If you’re saving money by not ordering takeout every time a craving strikes or just trying to get more adventurous in the kitchen, this Korean Fried Chicken Recipe is exactly what you need. It’s one of our favorite better-than-takeout chicken recipes that is way easier to make than you’d expect and packs the most incredible flavor and satisfying crunch. Our method of double-fried chicken wings adds an extra crispy layer and whether you use the…
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Sushi Pizza is up today! No, we’re not putting sushi on pizza (that would be a crime). We’re making pizza-shaped sushi with this simple and incredible Sushi Pizza Recipe you can make at home. If you’re not interested in rolling your own sushi at home, we get it. This is why our sushi bake recipe has been so popular. We just had to try to recreate the famous sushi pizza. With the crispy fried rice…
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Sweet Potato Curry with Chickpeas and Spinach is an easy one-pot meal you can make for weeknight dinners and meal prep! It’s comforting, flexible, and loaded with flavor. Craving more easy curry recipes? You’ll have to try my Thai Red Curry, Easy Vegan Curry, and Vegan Thai Green Curry recipes as well! When you’re searching…
Salmon is a simple protein that goes with just about any meal, and making it in the air fryer with our sweet and savory soy glaze is one of our favorite ways to enjoy it. We gave our air fryer salmon recipe an upgrade with this easy, but incredibly flavorful marinade, so you can enjoy restaurant-quality salmon at home any day of the week. The combination of soy sauce, brown sugar, ginger, and garlic infuses…
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Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
Sometimes one of my favorite recipes to post is a recipe like today’s super simple (and very delicious) Masago Sauce! I love condiment recipes and the overall versatility. This one in particular is creamy, tangy, bright, and briny. Our recipe only requires 4 ingredients. It can be minute in just 2 minutes. We love using this sauce for dipping, drizzling and spreading. It’s creamy, slightly briny, and tangy, and has a fun texture from the…
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Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. We’ve made our version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or shrimp for some added protein. What is Yaki Udon? Yaki udon is a Japanese stir-fry dish using udon noodles and a soy sauce based…
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I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded cabbage, with a bowl of rice on the side. I loved it! It was always so perfectly crispy, not greasy in the slightest, and very juicy in the center. Our version today…
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