Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s v…
Sometimes one of my favorite recipes to post is a recipe like today’s super simple (and very delicious) Masago Sauce! I love condiment recipes and the overall versatility. This one in particular is creamy, tangy, bright, and briny. Our recipe only requires 4 ingredients. It can be minute in just 2 minutes. We love using this sauce for dipping, drizzling and spreading. It’s creamy, slightly briny, and tangy, and has a fun texture from the…
The post Masago Sauce appeared first on Spoon Fork Bacon.
Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. We’ve made our version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or shrimp for some added protein. What is Yaki Udon? Yaki udon is a Japanese stir-fry dish using udon noodles and a soy sauce based…
The post Yaki Udon appeared first on Spoon Fork Bacon.
I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded cabbage, with a bowl of rice on the side. I loved it! It was always so perfectly crispy, not greasy in the slightest, and very juicy in the center. Our version today…
The post Pork Katsu (Tonkatsu) appeared first on Spoon Fork Bacon.
This easy Farro Salad recipe tosses chewy farro, roasted sweet potatoes, and colorful veggies in the best peanut dressing. Make it for a healthy and filling lunch or flavor-packed side dish! For more hearty vegan salad recipes, be sure to check out my Lentil Salad, White Bean Salad, and Kale Caesar Salad recipes as well.…
One of my favorite takeout dishes is Szechuan beef. It’s so delicious and I could easily eat it twice a week. It wasn’t until recently that I learned how easy it is to make at home! Our recipe for this easy Szechuan beef only takes 30 minutes to make and results in a tender and flavor packed beef dish. This Szechuan beef recipe is so easy to make that it can be pulled off for…
The post Szechuan Beef appeared first on Spoon Fork Bacon.
One of my favorite takeout dishes is Szechuan beef. It’s so delicious and I could easily eat it twice a week. It wasn’t until recently that I learned how easy it is to make at home! Our recipe for this easy Szechuan beef only takes 30 minutes to make and results in a tender and flavor packed beef dish. This Szechuan beef recipe is so easy to make that it can be pulled off for…
The post Szechuan Beef appeared first on Spoon Fork Bacon.
This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…
Intro What is Bang Bang Sauce? Bang bang sauce is a creamy based sauce made with mayo, Sriracha, Thai sweet chli sauce, and vinegar. We add a touch of honey to our sauce to add a very subtle floral note, but this can easily be omitted with equally delicious results. How to Make Air Fryer Bang Bang Chicken Skewers Bang Bang Sauce Ingredients Bang Bang Sauce Process Marinated Chicken Ingredients Marinated Chicken Process Why We…
The post Bang Bang Chicken Skewers (Air Fryer Version) appeared first on Spoon Fork Bacon.
Chicken Satay is one of my favorite skewered meats to eat! The flavors are outrageously good and pair so well with the creamy and tangy peanut sauce! We use chicken thighs in our recipe to ensure every bite is tender and juicy. Chicken thighs are also a little more forgiving when it comes to cooking them up. Don’t be intimidated by the list of ingredients. Most of the ingredients are easy to find or you…
The post Chicken Satay appeared first on Spoon Fork Bacon.
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
Growing up, homemade Potstickers have always been one of my favorite foods. I remember helping my mom stuff and fold them up before transferring them onto a giant platter. After about an hour, we would have hundreds of potstickers! We usually boiled ours up in a broth-based soup with small rice cake discs (the dish in Korean is called mandu-guk). Our Potsticker recipe today is a pan-fried version and is more of a mixed bag…
The post Potstickers appeared first on Spoon Fork Bacon.
Our Spicy Tuna Onigiri has had me in a total choke hold lately! I’ve been eating them for lunch all week long! I love this super quick, easy, and tasty hand-held meal. It’s a great lunch to take with you on the go too! There are so many variations and fillings for this little snack, that it’s difficult to get sick of them! What is Onigiri? Onigiri is a Japanese stuffed rice ball (also known…
The post Spicy Tuna Onigiri appeared first on Spoon Fork Bacon.
Korean Beef Bulgogi is something my mom made for dinner frequently while I was growing up. My mom’s bulgogi is a family favorite and I still look forward to it whenever we get together. Since my parents live in Chicago and I live in LA, I decided I needed to learn to make it myself, so I could enjoy it whenever I wanted. I love that this dish can be enjoyed in so many ways….
The post Korean Beef Bulgogi appeared first on Spoon Fork Bacon.
It’s no secret we love our noodles. Dishes like Garlic Noodles, Jajangmyeon, and Red Curry Noodles are quick, simple, and pack a lot of flavor. And these Spicy Ramen Noodles are no exception. Quick-cooking ramen noodles are coated in a spicy, creamy sauce for incredible flavor and satisfying meal or side in under 10 minutes. These spicy ramen noodles can be eaten on their own, with a protein like chicken or tofu, or served alongside…
The post Spicy Ramen Noodles appeared first on Spoon Fork Bacon.
We’re so excited to share our Mongolian Beef Recipe with you all! The first time I had the dish was P.F. Changs Mongolian Beef and I immediately fell in love. The tender beef coated in a sweet and savory sauce was absolutely delicious! Our version is very similar in flavor and texture to their version in the best way! This Chinese takeout inspired dish also couldn’t be easier (and a bit healthier) to make at…
The post Mongolian Beef Recipe appeared first on Spoon Fork Bacon.
Love sushi but don’t have the time or confidence to roll your own at home? This sushi bake is the easiest and most flavorful way to enjoy your favorite sushi flavors anytime the craving strikes. Like our Korean Style Spicy Sashimi Salad and Poke Burrito, you can make sushi-inspired meals at home without all the fuss. Baking the steamed rice creates a crispy texture that contrasts the creamy salmon filling in the most amazing way….
The post Sushi Bake appeared first on Spoon Fork Bacon.
Fresh spring rolls might be one of my favorite things to eat ever! I love everything about them – the freshness, the filling versatility, the general healthful nature, and how easy they are to make! Our fresh spring rolls recipe today is vegan, gluten-free (can also use coconut aminos or soy sauce if gluten-free isn’t a concern). I eat these for dinner all the time, they’re so hearty and filling and truly make such a…
The post Fresh Spring Rolls appeared first on Spoon Fork Bacon.
Is it just us or is Shrimp Toast highly underrated? Seriously. Why isn’t everyone screaming about the deliciousness of Chinese Shrimp Toast?? It’s probably one of our favorite appetizers and snacks. We know we say that a lot, but you guys, these little bites are truly IT! A delicious shrimp paste is smeared over some soft bread and pan-fried to perfection! Pair the little triangles with a sweet-chile sauce and you have yourself a flavor…
The post Shrimp Toast appeared first on Spoon Fork Bacon.
I’m not sure why its taken us so long to get an Orange Chicken Recipe up on our site, but that changes today! Orange chicken is something my friends and I ate quite a bit in jr. high. We would hang out at the mall on the weekends and head over to the food court when we got hungry. Our go to quick meal would usually be Panda Express orange chicken with some fried rice…
The post Orange Chicken Recipe appeared first on Spoon Fork Bacon.
It’s a brand new year, which calls for something light, fresh and delicious like our Soba Noodles with Shrimp! This Soba Noodles with Shrimp recipe is the perfect reset dish. It’s easy, light, delicious, and filling without making you feel weighed down. Plus, you can easily customize it to add more veggies or change up the protein depending on your personal preference. What are Soba Noodles? Soba, which translates to ‘buckwheat’ in Japanese is a…
The post Soba Noodles with Shrimp appeared first on Spoon Fork Bacon.
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
If cooking Indian food has ever intimidated you, we highly recommend starting with this Chicken Korma recipe! I LOVE Indian food and my household orders Indian takeout several times a month. Although I love it so much, I too find it intimidating with all the different spices and cooking techniques! Our Chicken Korma recipe today is more of a British take vs the classic Indian (subcontinent) version – using cashews to achieve the rich and…
The post Chicken Korma appeared first on Spoon Fork Bacon.
One of our favorite asian sauces is Thai Sweet Chili Sauce. We love the tangy and sweet flavors with just a hint of heat. It’s a versatile sauce we love to use as both a dip and sauce! We use it in our Crab Rangoon Recipe, our Crispy Air Fryer Tofu, Shrimp Toast, and so much more! We also love that making our our sweet chili sauce allows us to customize it according to our…
The post Sweet Chili Sauce appeared first on Spoon Fork Bacon.
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…
