Bacon Ranch Turkey Burgers

These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!

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Ever since I made my own Homemade Ranch Seasoning the floodgates of recipe ideas have been opened. Ranch seasoning adds so much delicious, tangy, herby flavor to everything, including burgers. These Bacon Ranch Turkey Burgers are so stupid easy and crazy delicious that I might just never go out for burgers again. And as always, I’ve got plenty of ingredient options for you below. 👇

an oval platter with turkey burgers on a tiled surface

It’s All About the Ranch Seasoning

ALL of the flavor in these turkey burgers comes from ranch seasoning mix. I used my own homemade ranch seasoning, but you can just make this quick and easy using a store-bought packet of Hidden Valley (or any other brand) of ranch seasoning. You’ll need one packet, which is about 3 Tbsp.

Can I Use a Different Type of Meat?

Yes, you can make your bacon ranch burgers using ground beef, ground pork, or even ground chicken. I chose turkey because the light flavor doesn’t compete too much with the ranch seasoning, and I like the texture of ground turkey better than ground chicken.

You’ll want to use ground meat with a little fat to keep the burgers moist and tender.

Close up side view of a ranch turkey burger held in hands

Other Burger Topping Ideas

I topped my burgers with cheese, bacon, lettuce, tomato, and mayonnaise, so it was kind of like a BLT on steroids. But you can change up the toppings if you’re not a fan of what I used. Here are some other topping ideas that would work well with these ranch burgers:

  • Avocado or guacamole
  • Red onion
  • Ranch dressing
  • French fried onions
  • Coleslaw
  • Buffalo sauce
  • Alfalfa sprouts
  • Comeback sauce

What to Serve with Ranch Burgers

I served my Ranch Burgers with some baked fries, but there are so many delicious sides that would go great with these burgers. A little potato salad would be awesome, or maybe some Broccoli Pasta Salad, Classic Creamy Coleslaw, or a simple side salad.

Side view of a platter full of bacon ranch turkey burgers
Close up side view of a ranch turkey burger held in hands

Bacon Ranch Turkey Burgers

These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!
Total Cost $12.15 recipe / $3.04 serving
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 burgers
Calories 541kcal
Author Beth – Budget Bytes

Ingredients

  • 8 slices bacon $2.99
  • 1 lb. ground turkey $3.99
  • 3 Tbsp ranch seasoning mix* $0.53
  • 1 Tbsp cooking oil $0.04
  • 4 slices cheese (optional) $1.15
  • 4 hamburger buns $1.25
  • 1 tomato $1.40
  • 4 leaves lettuce $0.55
  • 4 Tbsp mayonnaise $0.25

Instructions

  • Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy.
  • Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
  • Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
  • Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
  • If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
  • While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!

Notes

*You can use store-bought or homemade ranch seasoning. If your ranch seasoning is in bulk rather than a single packet, use about 3 Tbsp.

Nutrition

Serving: 1burger | Calories: 541kcal | Carbohydrates: 30g | Protein: 38g | Fat: 29g | Sodium: 1385mg | Fiber: 1g
a bacon ranch turkey burger in a basket with fries

How to Make Bacon Ranch Turkey Burgers – Step by Step Photos

cooked bacon strips on a paper towel lined plate

Cook 8 strips of bacon until brown and crispy using either the instructions on the package or your favorite method. I like to cook my bacon in the oven. Here is my tutorial on how to cook bacon in the oven.

ground turkey in a bowl with ranch seasoning

Add one pound ground turkey to a bowl with 3 Tbsp (one packet) ranch seasoning or homemade ranch seasoning mix. Mix the seasoning into the meat until evenly combined.

Shaped turkey burger patties

Divide the meat into four equal portions and then shape them into patties. The meat will contract quite a bit as it cooks, so make them much wider and flatter than you want the final burger to be. My patties were about 4.5 inches wide when raw. Ground turkey can be quite soft and wet compared to ground beef, but don’t let that worry you.

Cooked turkey burgers in a skillet, two with cheese on top

Add some cooking oil to a skillet and heat over medium. Once hot, add your burgers (you can do two batches if they’re too big to all fit) and cook for 3-5 minutes on each side or until well browned and cooked through. If using cheese, add a slice of cheese on top, place a lid on the skillet, and allow the heat to melt the cheese.

Burgers being assembled on a platter with ingredients on the sides

Assemble your cooked turkey burgers with buns, lettuce, tomato, bacon, and mayo. Then DIG IN! :)

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Ranch Broccoli Pasta

This Ranch Broccoli Pasta just takes minutes to make and is full of deliciously creamy, tangy, herby ranch flavor!

The post Ranch Broccoli Pasta appeared first on Budget Bytes.

One of my all-time favorite no-brainer quick-fix meals is pasta + broccoli + butter + Parmesan (aka Bowties and Broccoli). But what I discovered this week is that sprinkling a little ranch seasoning mix over top really takes it to the next level! This Ranch Broccoli Pasta just takes minutes to make and is full of deliciously creamy, tangy, herby ranch flavor!

Overhead view of a pot full of ranch broccoli pasta

What Kind of Ranch Seasoning to Use

I used a half batch of my homemade ranch seasoning, but you can use a store-bought packet of ranch seasoning mix if you prefer. This recipe calls for 1.5 Tbsp of ranch seasoning, which is about ½ of a store-bought packet. Of course, you could always add more seasoning if you prefer!

Use Any Pasta

Another reason that I love this quick-fix meal is that you can do this with whatever shape pasta you have. So it’s a great way to use up odds and ends of boxes of pasta that you may have hanging out in your pantry (if you’re like me and rarely cook an entire pound of pasta at once).

What Else Can I Add?

As usual, this recipe is a great jumping-off point for a number of fun variations. Here are some other ingredients you can add to take this easy meal up a notch:

  • Diced grilled chicken
  • Bacon
  • Grated Parmesan
  • Grape tomatoes (sliced in half)
ranch broccoli pasta in a bowl with a fork
close up of ranch broccoli pasta in a bowl

Ranch Broccoli Pasta

This Ranch Broccoli Pasta just takes minutes to make and is full of deliciously creamy, tangy, herby ranch flavor!
Total Cost $1.71 recipe / $0.43 serving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 296kcal
Author Beth – Budget Bytes

Ingredients

  • 8 oz. pasta (any shape) $0.50
  • 1/2 lb. frozen broccoli florets $0.72
  • 2 Tbsp butter $0.20
  • 1.5 Tbsp ranch seasoning $0.27
  • 1/8 tsp salt (or to taste) $0.01
  • 1/8 tsp freshly cracked pepper $0.01

Instructions

  • Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7-10 minutes).
  • When the pasta is just tender, add the frozen broccoli florets to the boiling water with the pasta, and let it sit for about one minute. Reserve a ¼ cup of the starchy pasta water, then drain the pasta and broccoli in a colander.
  • Return the drained pasta and broccoli to the pot with the burner turned off. Add the butter and ranch seasoning and stir until the butter is melted and everything is coated in the seasoning. If the pasta becomes dry while stirring, add a splash of the reserved pasta water.
  • Finally, season the pasta with salt and pepper to taste. Serve warm.

Nutrition

Serving: 1.5cups | Calories: 296kcal | Carbohydrates: 49g | Protein: 9g | Fat: 7g | Sodium: 567mg | Fiber: 3g
close up of ranch broccoli pasta in a bowl

How to Make Ranch Broccoli Pasta – Step by Step Photos

Boiled pasta and broccoli florets

Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (7-10 minutes). Add the frozen broccoli florets during the last minute of boiling. Reserve a 1/4 cup of the starchy pasta water, then drain the pasta and broccoli in a colander.

butter and ranch seasoning added to the drained pasta and broccoli

Add the drained pasta and broccoli back to the pot (heat turned off) and add 2 Tbsp butter and about 1.5 Tbsp ranch seasoning mix. Stir until the butter is melted and everything is coated in butter and seasoning. If the pasta become dry while stirring, add a splash of the reserved pasta water.

Finished ranch broccoli pasta in the pot with a spatula

Taste the pasta and add salt and pepper to your liking. Serve warm! So simple, so delish. :)

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