This homemade Nutella is rich, creamy and loaded with real roasted hazelnut flavor – and it’s way less sweet than the jar from the store! A handful of simple ingredients and a food processor are all you need for two jars of chocolate hazelnut spread. I…
These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…
This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…
This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…
This vegan paella is a big, colorful pan of saffron rice cooked in vegetable stock and white wine, then baked with artichoke hearts, shiitake mushrooms, sweet piquillo peppers and briny capers. It’s a classic vegetarian paella that feeds a crowd with v…
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
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Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
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This sun-dried tomato pesto is bold, tangy and a little sweet, and it comes together in about five minutes with sun-dried tomatoes, walnuts, parsley, garlic and lemon. Spoon it onto pasta, swirl it into salads or slather it on a sandwich, and suddenly …
Creamy whipped feta piped into Medjool dates with hot honey, pumpkin seeds, lemon and rosemary. A 15-minute, no-bake, nut-free party appetizer.
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These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Ditching gluten and meat? These 35+ vegetarian gluten-free dinner recipes, from cozy fall curries to stuffed squash, make weeknight meal planning so easy.
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Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…
This Apple & Cinnamon Buckwheat Bircher Muesli is a creamy, no-cook breakfast you blend together the night before and wake up to something that tastes like dessert. It’s naturally gluten-free and vegan, and it comes together in about 15 minutes of …
This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner o…
You’ll never have to worry about what to bring to a party after you learn how to make this delicious fall snack mix! It’s quick and delicious-what more could you want? the perfect fall treat! Don’t you just love everything about fall? My favorite…
If you’ve never grilled cheese before, grilled halloumi is about to change everything – it’s golden and crispy on the outside, warm and chewy inside, and utterly irresistible straight off the grill. Key Ingredients & Substitutions Helpful Tips Pat …
This easy homemade vegan cornbread is dense and moist, just the right amount of sweet, and packed full of fresh corn flavor. It’s a wonderful treat on its own or the perfect match for a hearty bowl of vegan chili. Cornbread is one of those delightfully…
This gorgeous green spring salad is packed with healthy flavor from quinoa, fresh peas, herbs, and a homemade Lemon-Mustard Dressing. And it’s 100% vegetarian and vegan too! Spring is my favorite time of the year! The arrival of spring brings flowers o…
This Kale Avocado Salad is packed with nutritious flavor from fresh kale, creamy avocado, and protein-packed white beans. All topped with a homemade Lemon-Dijon dressing! The weather is warming up down here in Florida, and it has me searching for dinne…
