Quick Pickled Jalapeños

Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even…

Quick Pickled Jalapeños

Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even like them straight from the jar.

This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required.

Quick Pickled Jalapeños from Minimalist Baker →

Crispy Skin Salmon (Perfect Every Time!)

Are you ready to learn how to make restaurant-quality salmon at home? We thought so! This salmon is quick and easy — and so rewarding! Not only is it perfectly tender and flaky with crispy skin, but it’s incredibly versatile and perfect for pairing wit…

Crispy Skin Salmon (Perfect Every Time!)

Are you ready to learn how to make restaurant-quality salmon at home? We thought so! This salmon is quick and easy — and so rewarding! Not only is it perfectly tender and flaky with crispy skin, but it’s incredibly versatile and perfect for pairing with bowls, risotto, and beyond! 

Just 1 pan, 15 minutes, and 4 ingredients are required for the ultimate at-home salmon.

Crispy Skin Salmon (Perfect Every Time!) from Minimalist Baker →

How to Cook Millet (Perfect Every Time!)

While the Instant Pot is our go-to for preparing millet, it’s certainly not the only way to get perfect millet every time! Today we’re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required.
Enjoy this protein-packed…

How to Cook Millet (Perfect Every Time!)

While the Instant Pot is our go-to for preparing millet, it’s certainly not the only way to get perfect millet every time! Today we’re sharing how to cook FLUFFY millet on the stovetop with just 1 pot and 30 minutes required.

Enjoy this protein-packed, gluten-free whole grain in stir-fries, bowls, salads, cakes, and beyond!

What is Millet?

Millet is a gluten-free grain that comes from a plant in the grass family.

How to Cook Millet (Perfect Every Time!) from Minimalist Baker →

Easy Baked Chicken Breasts (Juicy, Flavorful!)

A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!
Try it with bowls, sal…

Easy Baked Chicken Breasts (Juicy, Flavorful!)

A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!

Try it with bowls, salads, pasta, and beyond! Bonus points? It requires just 5 ingredients and they’re all pantry staples you probably have around.

Easy Baked Chicken Breasts (Juicy, Flavorful!) from Minimalist Baker →

How to Cook Sugar Snap Peas (Perfect Every Time!)

If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides!&nbsp…

How to Cook Sugar Snap Peas (Perfect Every Time!)

If snap peas aren’t on your list of favorite veggies, we think you’ll reconsider when you give these sautéed sugar snap peas a try! They’re fresh, perfectly crunchy, and a little zesty. It’s no surprise they’re one of our new favorite sides! 

Even better?! They’re SO easy. Just 1 pan, 5 minutes, and 3 ingredients required! We promise you won’t regret giving these (bright, salty, delightful) snap peas a try.

How to Cook Sugar Snap Peas (Perfect Every Time!) from Minimalist Baker →

How to Cook and Eat an Artichoke (2 Sauces!)

Anyone else find artichokes intimidating? We were definitely in that camp but decided to overcome the fear and now wish we had done it sooner! It turns out artichokes are delicious, fiber-packed, and surprisingly easy once you learn a few tricks. …

How to Cook and Eat an Artichoke (2 Sauces!)

Anyone else find artichokes intimidating? We were definitely in that camp but decided to overcome the fear and now wish we had done it sooner! It turns out artichokes are delicious, fiber-packed, and surprisingly easy once you learn a few tricks. 

In this step-by-step guide, we walk you through everything you need to know, from how to choose and cut an artichoke to how to prevent browning and how to eat one (including two delicious sauce options for dipping!).

How to Cook and Eat an Artichoke (2 Sauces!) from Minimalist Baker →

How to Make Fresh Ginger Tea

There’s nothing like a warm and soothing drink on a chilly day! And if it’s got some legitimate benefits? We’re there! This Fresh Ginger Tea is one of our all-time favorites (delicious AND nourishing), and we finally got the perfected proportions writt…

How to Make Fresh Ginger Tea

There’s nothing like a warm and soothing drink on a chilly day! And if it’s got some legitimate benefits? We’re there! This Fresh Ginger Tea is one of our all-time favorites (delicious AND nourishing), and we finally got the perfected proportions written down so we could share it with you! 

Not only is it super gingery, fresh, and easy to make, but it’s full of health benefits and SO much tastier and more potent than a tea bag!

How to Make Fresh Ginger Tea from Minimalist Baker →

Plantains 101: Perfectly Roasted Every Time!

Plantains are one of our favorite foods of all time — they’re naturally sweet, seriously addictive, and packed with nutrients and fiber! Chances are that if you’ve been so lucky to have tried them, you’re also in love. 
But maybe you’re intimidate…

Plantains 101: Perfectly Roasted Every Time!

Plantains are one of our favorite foods of all time — they’re naturally sweet, seriously addictive, and packed with nutrients and fiber! Chances are that if you’ve been so lucky to have tried them, you’re also in love. 

But maybe you’re intimidated by how to select good plantains and how to cook them? No worries, friends, because we’re about to share all our secrets (including those we learned from a friend who grew plantains in the Caribbean!). 

Just 1 pan, 2 ingredients, 20 minutes, and a few tips stand between you and perfectly roasted plantains every time!

Plantains 101: Perfectly Roasted Every Time! from Minimalist Baker →

Easy Instant Pot Chicken Stock

Have you ever made roasted chicken and saved the bones for bone broth, but then didn’t have time to wait around and babysit the stovetop? Us too. This recipe is the solution!
With an Instant Pot and 6 ingredients, flavorful homemade chicken stock is re…

Easy Instant Pot Chicken Stock

Have you ever made roasted chicken and saved the bones for bone broth, but then didn’t have time to wait around and babysit the stovetop? Us too. This recipe is the solution!

With an Instant Pot and 6 ingredients, flavorful homemade chicken stock is ready in less than 2 hours (instead of 6-12!). It’s a flavorful base for soups, stews, risotto, and beyond! Let us show you how it’s done!

Easy Instant Pot Chicken Stock from Minimalist Baker →

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY vers…

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY version even better! It’s salty, savory, crunchy, and making it at home means you can use fresher ingredients.

This seasoning is the ultimate versatile topping — perfect for avocado toast, eggs, bowls, crackers (recipe coming soon!), and beyond!

Everything Bagel Seasoning from Minimalist Baker →