Category: asparagus recipes

Coconut Rice Bowl with Spring Veggies & Mint

Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coco…

Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes.
Delicious Coconut Rice Bowl is healthy and adaptable!  Curried jasmine rice cooked in coconut milk and topped with tofu or your choice of protein and seasonal vegetables.  All tossed with a simple, flavorful sauce, fresh cilantro, mint and toasted coconut flakes. Vegan.

20 Fresh & Healthy Asparagus Recipes

Jump into spring with our 20 Best Asparagus Recipes!  Wondering how to cook asparagus?  Look no further- we’ll show you how to roast asparagus, how to stir-fry asparagus, and how to grill asparagus, and then use it in a myriad of ways in the kitchen!

20 Best Asparagus Recipes to make this Spring! Roasted asparagus, grilled asparagus, asparagus salads, asparagus pasta, we've got you covered!
Jump into spring with our 20 Best Asparagus Recipes!  Wondering how to cook asparagus?  Look no further- we'll show you how to roast asparagus, how to stir-fry asparagus, and how to grill asparagus, and then use it in a myriad of ways in the kitchen!

Miso Tofu with Veggies & Rice

This Baked Miso Tofu Bowl is healthy, vegan, and full of incredible umami flavor. The tofu and veggies are tossed in an orange and ginger-infused miso marinade (which doubles as dressing) and baked on a sheet pan in the oven. Serve it over a bed of ri…

This Baked Miso Tofu Bowl is healthy, vegan, and full of incredible umami flavor. The tofu and veggies are tossed in an orange and ginger-infused miso marinade (which doubles as dressing) and baked on a sheet pan in the oven. Serve it over a bed of rice with avocado, radishes, microgreens, and cashews for a healthy, delicious, vegan meal.