This non alcoholic virgin margarita recipe tastes as good as the real thing! It’s bursting with citrus flavor and perfect for anyone who wants a fun and flavorful mocktail.
Craving a margarita but don’t want the alcohol? Enter our favorite non alcoholic virgin margarita recipe! This one is a fan favorite: tangy and refreshing, punctuated by that classic salt rim.
A surprise ingredient brings a funky flavor that’s reminiscent of tequila: we can’t wait to hear what you think! The drink is balanced just right with sweet and tart: truly the non alcoholic mocktail spin on our favorite classic margarita recipe! Alex and I make this often when we’re craving a refreshing citrusy drink without the booze.
This zero proof margarita is also great for guests who don’t drink alcohol, as a mocktail for pregnant women, or a baby shower drink (make one for mom, then a classic margarita for guests).
Featured reader comment
“My sis-in-law made this yesterday and it was FANTASTIC! We were all shocked at how much it did taste like a margarita.” -Alex
Ingredients in a virgin margarita
Here’s how to make everyone’s favorite cocktail into a margarita mocktail! The classic definition of a margarita is tequila, Cointreau, and lime juice. Often a zero-proof margarita tastes just like lime juice and soda water, and we wanted to create something more interesting. Alex had the perfect idea: pickle juice! That secret ingredient adds a funky edge that is reminiscent of tequila. Here are the ingredients you’ll need.
- Lime juice: Use fresh lime juice squeezed from a lime (bottled juice has compromised flavor).
- Lemon juice: Using lemon juice along with the fresh lime adds nuance to the citrus, which is helpful in a mocktail since there is no alcohol.
- Tonic water: Tonic water has a slight sweet and bitter flavor, which also adds complexity. We using recommend tonic water instead of club soda, because of those subtle flavors.
- Maple syrup or simple syrup: Just a bit of sweetener to balances the tartness of the citrus.
- Pickle juice: Use the juice from a pickle jar adds to add the tequila “funk” to the flavors in this zero proof cocktail! It really works. Don’t have it on hand? Try olive juice.
The secret? Pickle juice.
Pickle juice adds intrigue to the flavor in this non alcoholic virgin margarita recipe, making it taste like more than just fruit juice! In our recipe testing, we found it tastes even better than a non-alcoholic tequila. If you don’t have it on hand, olive juice works too!
It adds a briny funk that makes you feel like there’s a little alcohol in it, but it’s not so much that it’s noticeable! Of course, you can omit if it weirds you out. But after multiple taste tests, pickle juice in a non alcoholic margarita was the clear winner!
Less sugar than the standard virgin margarita recipe
We like cocktails recipes that are sweet tart around here, so this drink stands out from the standard mocktail that is intensely sweet. The sugar in this mocktail comes from two sources:
- Maple syrup or simple syrup. You can use whichever you’d like: maple syrup is a great natural sweetener with no refined sugar.
- A hint of sugar in the tonic water. Tonic water is essential to the flavor here, so we recommend finding it for this virgin margarita. We buy a brand that comes in small cans, which is nice since you’ll only use a small amount for one drink.
Tip: Tonic water is a carbonated water that contains quinine and is lightly sweetened. It originally was used against malaria, but these days the quinine levels are much lower. Quinine adds a slightly bitter flavor, but it’s not as detectable with today’s lower levels.
A few more margarita variations
If you also drink alcohol (or have friends who do), there are lots of fun variations on this classic drink! Here are some of the best margarita recipes:
- Light: Skinny or Frozen
- Boozy: Mezcal Margarita or Cadillac Margarita
- Fruity: Mango, Peach, Watermelon, Blackberry, Strawberry, Pineapple, Pineapple Jalapeno
- Spicy: Jalapeno Margarita
- Unique: Italian Margarita or Beer Margarita
- Batch: Margarita Pitcher, Margarita Mix
More non alcoholic mocktails
Non alcoholic mocktails are becoming increasingly popular as people seek out refreshing alternatives to alcoholic drinks. A variety of fresh juices, herbs, spices, and sparkling waters can create complex and satisfying virgin drinks. To be honest, we love both cocktails and mocktails equally!
Not only are zero proof mocktails perfect for dry January or people wanting to cut back on alcohol, but they’re ideal for pregnant women, designated drivers, and anyone wo enjoys a good drink without the buzz! Here are a few of our top mocktail recipes:
- The virgin strawberry daiquiri and virgin piña colada are fruity and frosty.
- A virgin Mojito mocktail is refreshing and just as good as the original.
- Classic highballs the lime rickey, cherry rickey, or raspberry rickey are bubbly and easy to whip up.
- A Shirley Temple is the original mocktail, or try a virgin Bloody Mary for brunch.
Frequently asked questions
Absolutely! Just prepare the mix without ice and tonic water and store it in the fridge for up to 2 days. When ready to serve, add ice and fresh lime wedges.
Yes! Muddle a few jalapeno slices in the shaker with your other ingredients for a kick. Start with 1 or 2 slices and adjust to your spice preference.
Classic options include lime wedges or a sprinkle of coarse salt or margarita salt on the rim. Get creative with herbs like basil or mint leaves, or even a sprinkle of Tajin seasoning!
Virgin Margarita (Non Alcoholic!)
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Prep Time: 5 minutes -
Cook Time: 0 minutes
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Total Time: 5 minutes
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Yield: 1 drink
Print Recipe
Pin RecipeDescription
This virgin margarita recipe tastes as good as the real thing! Try the secret ingredient that makes this non-alcoholic mocktail so satisfying.
Ingredients
- 1 ounce* fresh lime juice
- ½ ounce fresh lemon juice
- ¼ teaspoon maple syrup or simple syrup
- ⅛ teaspoon pickle juice (or more to taste)*
- 3 ounces tonic water
- For the garnish: Lime wheel
Instructions
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt).
- In the serving glass, stir together the lime juice, lemon juice, maple syrup, and pickle juice. Add the tonic water and ice. Garnish with a lime wheel and serve.
Notes
*Pickle juice is the liquid from a pickle jar, and recommended for using in this recipe: it adds just the right funky flavor to mimic tequila. Olive juice also works in a pinch!
To convert to tablespoons, 1 ounce = 2 tablespoons.
Category: Mocktail
Method: Stirred
Cuisine: Mexican- Diet: Vegan
Keywords: Virgin Margarita, Margarita Mocktail, Zero Proof Margarita, Non Alcoholic Margarita, Virgin Margarita Recipe, How to make a virgin margarita