all things food
Gin and Brine is a cool summer cocktail made with probiotic, dilly pickle brine, celery bitters and your choice of gin. A fun twist on a dirty martini. This Gin and Brine is for those of you who love dirty martinis- or love taking shots of fermented …
A vibrant Spring tonic, fresh Nettle Juice is full of minerals, vitamins and phytonutrients. With just a few ingredients thrown in the blender your super-nutritious green juice is ready in minutes! How are you tending to the emerging story of your li…
A vibrant Spring tonic, fresh Nettle Juice is full of minerals, vitamins and phytonutrients. With just a few ingredients thrown in the blender your super-nutritious green juice is ready in minutes! How are you tending to the emerging story of your life?- Carol Hegedus Nettle, how I love thee! This amazing plant is powerfully nutritious....
The post Fresh Nettle Super Tonic appeared first on Feasting At Home
The Benefits of Herbal Tea plus three Herbal Tea Recipes you can make at home for enhanced sleep, brain function and liver support. Easy and adaptable, these herbal tea blends are nutritive and soothing. Drink your tea slowly and reverently, as if it…
The Benefits of Herbal Tea plus three Herbal Tea Recipes you can make at home for enhanced sleep, brain function and liver support. Easy and adaptable, these herbal tea blends are nutritive and soothing. Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves- slowly, evenly, without...
The post Make your own Herbal Tea Blends! appeared first on Feasting At Home
How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter! This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in m…
How to make a Hot Toddy at home, that we think is better than most of the professional versions you’re likely to encounter! This Oaxacan slant uses mezcal, lime juice & honey. In the middle of winter I at last discovered that there was in me an invincible summer. ― Albert Camus, L’été Great bars, like...
The post Oaxacan Hot Toddy appeared first on Feasting At Home
With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktai…
With the holidays right around the corner, we thought we’d share a fun gift idea that you can make at home in your own kitchens. Bitters! They take about 1-2 weeks to infuse and get more delicious with time. Use them as a digestive or in cocktails! Learn how easy it is to make your...
The post How To Make Bitters appeared first on Feasting At Home
The Pear Tree! Fragrant Bartlett pears, backed by evergreen notes of rosemary and juniper – a cocktail that is both unique and utterly evocative of the winter holidays! The fire is slowly dying… And, my dear, we’re still goodbying… But…
The Pear Tree! Fragrant Bartlett pears, backed by evergreen notes of rosemary and juniper – a cocktail that is both unique and utterly evocative of the winter holidays! The fire is slowly dying… And, my dear, we’re still goodbying… But as long as you love me so… Let it snow, let it snow, let it...
The post Pear Tree appeared first on Feasting At Home
How to make a classic, Dry Gin Martini that would’ve made Winston Churchill proud – we skip the vermouth entirely to better feature the clean and complex characteristics of today’s top-shelf gins. What is Life? It is the flash of a …
How to make a classic, Dry Gin Martini that would’ve made Winston Churchill proud – we skip the vermouth entirely to better feature the clean and complex characteristics of today’s top-shelf gins. What is Life? It is the flash of a firefly in the night. It is the breath of a buffalo in the wintertime....
The post Dry Gin Martini appeared first on Feasting At Home
Assertive rye whiskey, enlivened with tart cranberry & lemon, the whole softened by 2 festive liqueurs; garnished with a bit of holiday fruit, or (depending on how you’ve been this year) – a lump of “coal.” When Sylvia firs…
Assertive rye whiskey, enlivened with tart cranberry & lemon, the whole softened by 2 festive liqueurs; garnished with a bit of holiday fruit, or (depending on how you’ve been this year) – a lump of “coal.” When Sylvia first asked if I would be up for devising a drink called a “Berry Naughty,” my initial...
The post Berry Naughty appeared first on Feasting At Home
I’m not sure about you, but I could use a drink right about now! Here’s how to make an Old Fashioned Cocktail- a simple American classic. This version substitutes orange zest for the traditional orange peel garnish and incorporates 2 simp…
I’m not sure about you, but I could use a drink right about now! Here’s how to make an Old Fashioned Cocktail- a simple American classic. This version substitutes orange zest for the traditional orange peel garnish and incorporates 2 simple syrups, elevating it to its fullest potential! The Old Fashioned. So-called, in the late...
The post Old Fashioned Cocktail appeared first on Feasting At Home
A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea! Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helpi…
A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea! Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helping us to forge and renew bonds with the people we love – something...
The post La Cura appeared first on Feasting At Home