Creamy cheesecake filling is sandwiched between a buttery crescent roll crust and finished with cinnamon sugar and honey in this surprisingly easy sopapilla cheesecake.
Do you ever crave something that tastes like your childhood? It might not be the fanciest food in the world, but it brings back great memories?
For me, some of those foods include homemade orange julius, orange fluff, ice cream sandwich cake, and this sopapilla cheesecake.
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