Pumpkin pecan pie bars are made with a homemade sugar-cookie crust, pumpkin filling and a pecan streusel topping for one fantastic Thanksgiving dessert. Recipe includes a gluten-free option.
If there’s one thing we love about Thanksgiving, it’s all of the desserts.
In our family, we like to have a mix of some traditional pies, such as classic pecan pie, and less-traditional favorites, such as pumpkin cheesecake or pumpkin cream cheese pie.
This recipe for pumpkin pecan pie bars is one that comes from my friend Erin over at Texanerin Baking. She shared the recipe with us several years ago and I was recently reminded at how much I love these bars.
I mean, combining two classic Thanksgiving pies into one delicious bar dessert? That’s a hard combo to beat.
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