Made easy with frozen vegetables and baking mix, this bisquick breakfast casserole is a savory, cheesy brunch dish that can be prepped ahead or just before serving.
If you’ve been following MBA for a while, you know that I’m a big fan of my homemade bisquick mix. It’s one of my favorite homemade kitchen staples – maybe only surpassed by my pumpkin pie spice.
I love using my homemade bisquick in everything from 7UP biscuits to impossible coconut pie. And of course bisquick pancakes are on the weekend breakfast menu all the time around here.
You also probably know how much I love my hash brown breakfast casserole. So when I realized I could use my homemade bisquick to make another super easy and delicious breakfast casserole, I was on it immediately.
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