Bisquick Breakfast Casserole

Made easy with frozen vegetables and baking mix, this bisquick breakfast casserole is a savory, cheesy brunch dish that can…

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Made easy with frozen vegetables and baking mix, this bisquick breakfast casserole is a savory, cheesy brunch dish that can be prepped ahead or just before serving.

Close up of a slice of bisquick breakfast casserole next to fresh berries on a white plate.

If you’ve been following MBA for a while, you know that I’m a big fan of my homemade bisquick mix. It’s one of my favorite homemade kitchen staples – maybe only surpassed by my pumpkin pie spice

I love using my homemade bisquick in everything from 7UP biscuits to impossible coconut pie. And of course bisquick pancakes are on the weekend breakfast menu all the time around here.

You also probably know how much I love my hash brown breakfast casserole. So when I realized I could use my homemade bisquick to make another super easy and delicious breakfast casserole, I was on it immediately. 

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Easy Sugar Cookies

Chewy, easy sugar cookies come together in a snap with zero chilling, rolling out, or cutting required. Make these cookies…

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Chewy, easy sugar cookies come together in a snap with zero chilling, rolling out, or cutting required. Make these cookies extra colorful and fun by adding nonpareil sprinkles or sandwiching them with buttercream frosting. 

Easy sugar cookie with nonpareil sprinkles leaning against a stack of 5 cookies.

I’m a self-professed sugar cookie connoisseur. I’ll take ’em frosted, cut-out, rolled in sugar, soft, chewy, crispy, or straight out of the plastic container from the bakery section at Walmart.

What I’m saying is that I’m fairly obsessed with sugar cookies and I’m honestly not very picky about them.

Wait, maybe that makes me less of a connoisseur and more of a human sugar cookie garbage disposal. Whatevs.

While I do appreciate a beautiful sugar cookie complete with royal icing, I’m more of a buttercream type of girl. And I’m impatient. It’s why I love no-chill sugar cookies when I do want to make cut-outs.

And I’m definitely not fancy, so these easy sugar cookies are totally my thing. They come together in less than 10 minutes with everyday ingredients that I’m betting you have in your fridge and pantry right now.

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Homemade Waffles

Crispy on the outside, fluffy on the inside and bursting with the flavor and aroma of vanilla, these are the…

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Crispy on the outside, fluffy on the inside and bursting with the flavor and aroma of vanilla, these are the very best homemade waffles! 

Close up of homemade waffles topped with berries on a white plate.

Waffles are a big hit around here, especially on the weekends. We have some mini waffle irons and Elle LOVES having her own mini waffles.

Yes, I said “some.” We have more than one and I’m not ashamed to admit it!

We have a mini waffle maker that makes standard circle-shaped waffles, but we also have a mini waffle-stick maker. Elle is obsessed with the mini waffle sticks.

I usually whip up a batch of bisquick waffles, but sometimes I want to make from-scratch, homemade waffles. And when I do, this is the recipe I use because it’s the very best.

If you’re looking for waffles that are crisp on the outside and fluffy on the inside, with the perfect amount of vanilla flavor to them, this is the recipe for you.

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Easy Quiche (Any Flavor!)

Use your family’s favorite meats, vegetables, and cheeses to create the quiche of your dreams using this easy quiche recipe. …

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Use your family’s favorite meats, vegetables, and cheeses to create the quiche of your dreams using this easy quiche recipe. 

Overhead view of easy quiche that has been sliced.

Does anyone else like doing “breakfast for dinner”? Breakfast is arguably the best meal of the day, so it’s not hard to convince my family to eat things like hash brown breakfast casserole or sheet pan pancakes for dinner. 

This easy quiche recipe is the perfect “breakfast for dinner” option because you can use any of your favorite fillings to fit your family’s tastes. Or use it as a chance to clean out the fridge of leftover veggies and cheeses that need to be used up.

Whether you’re making it for dinner, a weekend breakfast, or for a special brunch, this is one recipe you’ll want to save to come back to again and again.

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Blueberry Biscuits

Tall, fluffy blueberry biscuits are topped with honey butter for a perfectly sweet start to the day. This easy recipe…

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Tall, fluffy blueberry biscuits are topped with honey butter for a perfectly sweet start to the day. This easy recipe requires zero cutting or rolling!

White plate holding two blueberry biscuits next to a small bowl of butter.

It’s been a while since I was this excited about a recipe. And I get pretty excited about our recipes, so that should tell you how awesome this one is.

During the March Madness finals, Elle and Eric went to one of the games and I stayed home with the baby. While I was scrolling through Reddit, I found a post from someone saying their boyfriend had made the best biscuits they’d ever had.

Obviously I had to click through, and thankfully the poster shared the recipe in the comments, which they said they got from America’s Test Kitchen.

I had a bottle of buttermilk in my fridge that needed to be used, so I made these blueberry biscuits first thing the next morning. Then I immediately texted Stephie that she needed to try them, too.

She took one bite and texted me, “Can I just live inside of this blueberry biscuit?”

So yeah. These biscuits? You need to make them immediately. You can thank us later.

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7UP Biscuits

Made with only 4 simple ingredients, these 7UP biscuits are a dream! These fluffy, buttery biscuits come together in just…

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Made with only 4 simple ingredients, these 7UP biscuits are a dream! These fluffy, buttery biscuits come together in just minutes and are delicious for breakfast or as a side for dinner.

Buttered 7up biscuit next to butter and more biscuits on parchment paper.

I love finding new ways to use my homemade bisquick mix. It’s one of my very favorite kitchen staples to keep on hand, and it makes so many recipes so quick and easy.

Recipes like apple cobbler and impossible coconut pie are staples for us, since I can toss them together in almost no time. And with our packed schedule these days, fast is necessary. 

These 7UP biscuits are yet another easy bisquick recipe. They have an unusual mix of ingredients that turns into super fluffy, buttery, tender biscuits that you’ll want to eat for every meal of the day.

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Ham and Cheese Quiche

With a flavorful filling packed with ham and two cheeses on top of a flaky crust, this ham and cheese…

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With a flavorful filling packed with ham and two cheeses on top of a flaky crust, this ham and cheese quiche will be a hit at any springtime brunch. 

Close up image of a slice of ham and cheese quiche on a white plate.

We love a make-ahead breakfast around here. My family loves them because who wouldn’t want to wake up to a delicious breakfast. And I love them because I don’t have to think before I’ve had my coffee.

Whether it’s our favorite make-ahead breakfast casserole, overnight cinnamon rolls, or overnight french toast casserole, I just really appreciate being able to prep breakfast the night before and pop it in the oven in the morning.

You might not think of quiche as a make-ahead breakfast, but it really is. Make it the night before and serve it chilled the next day. It’s just as delicious and you spent exactly zero effort on it that morning.

This ham and cheese quiche is begging to be added to your next brunch menu, or even made on a Sunday night for you to eat all week long.  

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Soft Oatmeal Raisin Cookies

Often, when chocolate cookies are strutting around a bakery case, sending out their sexy, glossy vibes, the humble oatmeal cookie is completely overlooked. Small and round, filled with dried fruit and a handful of spices, this unassuming cookie doesn&#…

oatmeal raisin cookies on baking sheet

Often, when chocolate cookies are strutting around a bakery case, sending out their sexy, glossy vibes, the humble oatmeal cookie is completely overlooked. Small and round, filled with dried fruit and a handful of spices, this unassuming cookie doesn’t always make a big splash. Its charm is subtle; it hums quietly while other confections roar. But, in all honestly, I’m fine with the majority of people passing by these raisin-filled circles because it means there are more for me. Main Ingredients for Oatmeal Raisin Cookies Rolled vs Quick Oats: I find either kind of oat works well in this cookie. Rolled oats will give them a little more chew, and my kids prefer quick oats because they don’t feel quite as “oaty”. Spices: I use cinnamon and a hint of nutmeg in these cookies. Cinnamon has always been a must in oatmeal cookies (I grew up making the quaker oats recipe on repeat), but I love the extra flavor of nutmeg here. It has a slightly bitter but warm flavor profile that compliments the cinnamon and elevates the cookie. Raisins: I use regular grocery store raisins in this recipe. Make sure they are fresh, and not dried out or hard, […]

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Chicken Parmesan Sliders

These chicken parmesan sliders pack all of the flavors you love from the comfort-food classic into easy, shareable sandwiches. Perfect…

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These chicken parmesan sliders pack all of the flavors you love from the comfort-food classic into easy, shareable sandwiches. Perfect for parties, game day, or a weeknight dinner, you’ll love how simple these sliders are to make.

Chicken parmesan slider on a white plate with a green salad in the background.

It’s slider time!

Our family is a BIG fan of sliders. The love affair started with ham and cheese sliders, and since then we’ve only gotten more obsessed as we’ve added cheeseburger sliders, roast beef sliders, and more to our dinner rotation.

They’re easy to make, which makes me happy, and my family will gladly eat them. Which makes me even happier.

Chicken parmesan sliders are our latest favorite. They’re crispy, cheesy, and easy enough to make on a weeknight.

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