
How to Make Perfect Jasmine Rice
Fluffy fragrant Jasmine Rice cooked to perfection! A no-fuss, easy stove-top recipe that is ready in under 30 minutes from start to finish.

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Fluffy fragrant Jasmine Rice cooked to perfection! A no-fuss, easy stove-top recipe that is ready in under 30 minutes from start to finish.
Romanesco is a stunning chartreuse-spired cruciferous veggie in the same family as broccoli and cauliflower. Here we’ve roasted it with shallots, garlic and lemon zest and served with Italian Salsa Verde and Calabrian Chilies.
Miso Roasted Eggplant is caramelized with an umami-rich miso glaze. A simple vegan main, or savory side dish.
Catalan-Style, Sauteed Spinach with garlic, golden raisins, and pine nuts, a simple, flavorful side dish that can be made in 25 minutes.
Tender, smoky Cabbage Steaks are easy to make and full of flavor. Just 15 minutes of prep before roasting in the oven, they make a quick and healthy weeknight meal!
Add a burst of flavor with Pickled Pepper Vinaigrette! Delicious on fish, seafood, veggies, tofu, or drizzle over Buddha bowls, you’ll find many uses for this flavor bomb!
Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep, complex flavors. Top it with shredded cabbage, radishes, cilantro, and avocado.
Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Here is an easy beginner’s guide!
This Curried Split Pea Soup is a fresh take on the traditional. Creamy and delicious, enhanced with yellow curry, coconut milk and fresh peas.
This quick & easy Cabbage Stir Fry overflows with savory Asian flavor. Add protein of choice & serve over rice or soba noodles. Ready in 30 mins!