This giant chicken cutlet is going viral for a reason! It turns seasoned ground chicken into one oversized, ultra-crispy baked cutlet in literally minutes. No messy flour stations, no fragile flipping, just golden perfection.
Lemon chicken orzo is a creamy one-pan dinner made with tender chicken cutlets, spinach, Parmesan, and fresh lemon. The orzo cooks right in the skillet with broth, soaking up flavor as it becomes tender and creamy. It is cozy fresh dish for summer read…
Cream cheese pasta sauce is a quick, creamy sauce made with garlic, broth, cream cheese, and Parmesan. It melts into a smooth, cheesy coating for any pasta shape and comes together while the noodles cook. Serve it as-is for a simple dinner, or add chic…
Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …
Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special. The chicken fries up perfectly crispy and golden on the outside while s…
The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
The post Green Bean Casserole appeared first on Weelicious.
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
If you love cheesy, comforting lasagna but not the fuss of boiling noodles or babysitting the oven, this Slow Cooker 12 Layer Lasagna is your new go-to. It’s rich, hearty, packed with melty mozzarella and made right in your crock pot! Perfect for busy weeknights or cozy weekends in. Love lasagna? Try my Lasagna Rolls,…
The post Slow Cooker 12 Layer Lasagna appeared first on Weelicious.
Make this cozy homemade Crockpot lasagna for an easy family favorite. Layers of tender noodles with rich meat sauce and creamy ricotta give you all the comforting flavors of classic oven-baked lasagna with a fraction of the effort.
This delicious eggplant Parmesan recipe is a tasty Italian favorite, and it’s great for meatless meals. It’s cheesy, saucy, and perfect for any occasion.
The Coziest Butternut Squash Tortellini Soup For Fall Fall is soup season in our house, and this Butternut Squash Tortellini Soup is one I look forward to all year long. It’s rich, creamy, slightly sweet from the squash and apple, with a savory h…
These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…
The post Lasagna Rolls appeared first on Weelicious.
A Chicken Salad That Tastes Like Your Favorite Dip (But Healthier!) If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover …
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
This Parmesan broccoli is a super easy dish that turns an everyday veggie into a gourmet side in minutes. It pairs perfectly with entrèes like chicken, pork chops, fish, or steak.
Buttered noodles is a simple and delicious recipe. With just a few ingredients, this tasty side dish or a quick lunch will be on the table in no time!
These cheesy zucchini fritters are coated in seasoned breadcrumbs and skillet fried until golden brown and crispy. Zucchini never tasted so good!
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
Crispy Tater Caesar Salad is a fun mix of flavors and textures. Lettuce, crispy tater tots, blackened chicken, smoky bacon and savory cheese are tossed with tangy Caesar salad dressing.
This cheese cannelloni recipe is stuffed with spinach and three kinds of cheese, then baked in a zesty marinara sauce under a topping of mozzarella. It’s a classic Italian dish the family will love.
Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…
Oven-baked potato slices come out golden with crisp edges and melty cheese on top—so simple and so good. They’re tossed with everyday spices and baked until just right, making them great for snacking or serving next to your favorite main dish. The best…
If you’re craving a hearty and flavorful pasta dish, this Italian sausage pasta is a must-try. Packed with zesty sausage, sweet peppers, and a rich tomato sauce, it’s the kind of cozy dinner that brings everyone to the table.
