The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
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Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
If you love cheesy, comforting lasagna but not the fuss of boiling noodles or babysitting the oven, this Slow Cooker 12 Layer Lasagna is your new go-to. It’s rich, hearty, packed with melty mozzarella and made right in your crock pot! Perfect for busy weeknights or cozy weekends in. Love lasagna? Try my Lasagna Rolls,…
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Make this cozy homemade Crockpot lasagna for an easy family favorite. Layers of tender noodles with rich meat sauce and creamy ricotta give you all the comforting flavors of classic oven-baked lasagna with a fraction of the effort.
This delicious eggplant Parmesan recipe is a tasty Italian favorite, and it’s great for meatless meals. It’s cheesy, saucy, and perfect for any occasion.
The Coziest Butternut Squash Tortellini Soup For Fall Fall is soup season in our house, and this Butternut Squash Tortellini Soup is one I look forward to all year long. It’s rich, creamy, slightly sweet from the squash and apple, with a savory h…
These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…
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A Chicken Salad That Tastes Like Your Favorite Dip (But Healthier!) If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover …
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
This Parmesan broccoli is a super easy dish that turns an everyday veggie into a gourmet side in minutes. It pairs perfectly with entrèes like chicken, pork chops, fish, or steak.
Buttered noodles is a simple and delicious recipe. With just a few ingredients, this tasty side dish or a quick lunch will be on the table in no time!
These cheesy zucchini fritters are coated in seasoned breadcrumbs and skillet fried until golden brown and crispy. Zucchini never tasted so good!
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
Crispy Tater Caesar Salad is a fun mix of flavors and textures. Lettuce, crispy tater tots, blackened chicken, smoky bacon and savory cheese are tossed with tangy Caesar salad dressing.
This cheese cannelloni recipe is stuffed with spinach and three kinds of cheese, then baked in a zesty marinara sauce under a topping of mozzarella. It’s a classic Italian dish the family will love.
Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…
Oven-baked potato slices come out golden with crisp edges and melty cheese on top—so simple and so good. They’re tossed with everyday spices and baked until just right, making them great for snacking or serving next to your favorite main dish. The best…
If you’re craving a hearty and flavorful pasta dish, this Italian sausage pasta is a must-try. Packed with zesty sausage, sweet peppers, and a rich tomato sauce, it’s the kind of cozy dinner that brings everyone to the table.
Cherry tomato pasta is a fresh and flavorful dish made with sweet roasted tomatoes and garlic. Tossed with herbs and Parmesan, it’s simple yet delicious. Perfect for a quick weeknight meal or a light meatless dinner.
Enjoy a lighter version of this classic recipe with crispy air-fried eggplant rounds layered with rich marinara and gooey mozzarella. No oil splatter, just bold Italian flavor!
These buttery, cheesy breadsticks taste just as good the next day! Keep extras in a zip-top bag on the counter for up to 5 days. Making a big batch? Freeze them after baking and just pull a few out when you need a warm, garlicky side or snack. No fuss …
This creamy pesto pasta is the perfect weeknight dinner. Tender chicken is cooked in olive oil and seasoned with basil and oregano, then tossed in a rich, creamy sauce made with chicken broth, heavy cream, and Parmesan cheese. It’s finished with basil …
Italian Chopped Salad Recipe (Better Than the Restaurant!) You’ve probably had some version of this Italian Chopped Salad at a restaurant—it’s crisp, tangy, and totally packed with flavor. It’s one of those dishes that feels a l…
This whole roasted cauliflower recipe is sure to be a new favorite side dish. It features a delicious garlic butter that tenderizes and brings out the savory flavor. Topped with parmesan cheese, this is a side dish to remember.
