A Cozy Meatball Orzo Soup Everyone Will Love Soup season is my favorite season! I love having a big pot of soup simmering on the stove, especially when it makes dinner easy and satisfying. This Meatball Orzo Soup is one of my favorites to make for my f…
A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
These crispy potato wedges are an easy alternative to fries, with no deep frying or special equipment needed. Russet potatoes are tossed with Parmesan, olive oil, garlic, onion, and seasoned salt before baking until golden outside and fluffy in the cen…
These oven-baked Garlic Parmesan Wings deliver restaurant-style crunch without a deep fryer! A quick sprinkle of baking powder makes the skin shatteringly crisp and golden, while a rich, buttery parmesan sauce with a splash of hot sauce brings big, bol…
These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked…
Zucchini Casserole: A Delicious Way to Use Up Zucchini When zucchini starts piling up in the kitchen, I love having a few really good recipes that turn it into something everyone is excited to eat. This Zucchini Casserole is one of those recipes. It…
The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter. Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to p…
These roasted tomatoes are sweet, juicy, and full of garlic, basil, and balsamic flavor. They take just minutes to prep and can be served as a side dish, tossed with pasta, or spooned over toasted bread. Use ripe garden tomatoes, Roma tomatoes, or smal…
A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
These portobello mushrooms are rich, buttery, and full of garlicky flavor with a crisp Panko topping. They cook quickly and make an easy side dish for chicken, pork, steak, or pasta.
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
Cheesy chicken casserole is a creamy baked pasta dinner made with tender shells, cooked chicken, peppers, and plenty of cheddar. It is simple to prep, easy to adapt with leftovers, and bakes up hot and bubbly for a cozy family meal that works on even t…
Caprese Chicken Cutlets: A Fresh Twist on a Classic Chicken Dinner If you’re looking for a new way to serve chicken, you have to try these Caprese Chicken Cutlets. Crispy Parmesan chicken topped with a fresh caprese salad is simple, beautiful, an…
This baked tilapia is a quick and easy fish dinner with tender fillets, fresh lemon, melted butter, and a crisp parmesan panko topping. It bakes in about 15 minutes and comes out flaky, mild, and full of flavor. Serve it with rice, roasted vegetables, …
A cheesy chicken casserole is always welcome, and this chicken orzo bake keeps things simple with no boil orzo and bite sized broccoli. Everything bakes together in one dish until tender, then the cheese is stirred in at the end for a creamy finish. It…
This giant chicken cutlet is going viral for a reason! It turns seasoned ground chicken into one oversized, ultra-crispy baked cutlet in literally minutes. No messy flour stations, no fragile flipping, just golden perfection.
Lemon chicken orzo is a creamy one-pan dinner made with tender chicken cutlets, spinach, Parmesan, and fresh lemon. The orzo cooks right in the skillet with broth, soaking up flavor as it becomes tender and creamy. It is cozy fresh dish for summer read…
Cream cheese pasta sauce is a quick, creamy sauce made with garlic, broth, cream cheese, and Parmesan. It melts into a smooth, cheesy coating for any pasta shape and comes together while the noodles cook. Serve it as-is for a simple dinner, or add chic…
Spinach Artichoke White Bean Skillet (Easy One-Pan Dinner) This Spinach Artichoke White Bean Skillet has been on repeat at our house lately. It’s simple, packed with veggies and protein, and comes together in one pan with minimal effort. My favor…
The Parmesan Roasted Delicata Squash I Make All Season Long Delicata squash season is one of my favorite moments of fall. It’s the unsung hero of winter squash…sweet, easy to cut, quick to roast, and you don’t even have to peel it (a …
Crispy Chicken Cutlets with Fresh Apple Slaw: A True Dinner Winner Chicken cutlets are one of my forever favorites for busy weeknights, but this version is truly something special. The chicken fries up perfectly crispy and golden on the outside while s…
The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
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Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
If you love cheesy, comforting lasagna but not the fuss of boiling noodles or babysitting the oven, this Slow Cooker 12 Layer Lasagna is your new go-to. It’s rich, hearty, packed with melty mozzarella and made right in your crock pot! Perfect for busy weeknights or cozy weekends in. Love lasagna? Try my Lasagna Rolls,…
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