Summer Weeknight Burst Tomato Burrata Pasta.

This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. So fresh and comforting.  This may be my ultimate summer weeknight meal. I mean… can you blame me?! Those burst tomatoes. Melty burrata. Garlic and olive oil. […]

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This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. So fresh and comforting. 

This may be my ultimate summer weeknight meal. I mean… can you blame me?!

burst tomato burrata pasta

Those burst tomatoes. Melty burrata. Garlic and olive oil. Tons of fresh basil. The pasta!!

It’s everything in a skillet that is so deliciously summer and comforting and warm. And SIMPLE. 

Oh yes.

This is a super simple dish with a few ingredients but it will blow your mind in terms of flavor. It’s all I want to eat. 

burst tomatoes and garlic

Burst tomato pasta isn’t a new thing around here! We absolutely adore this roasted garlic butter burst tomato bucatini dish too – again it’s simple in terms of ingredients, but has so much flavor. The good news is that this dish here with burrata is so much easier – no need to roast the garlic and make a butter. Everything can go into one skillet and get all merry and delish.

pasta with burrata cheese

I like to kick things off here with a slightly spicy garlic oil. My garlic sauce pasta is always a huge hit, and I wanted to take some notes of flavor from that. So we start with a bunch of garlic cloves and red pepper flakes. Then let the tomatoes burst in that incredible oil. They take on so much flavor while at the same time melting into the oil. It sort of creates a burst tomato oil in a way, with hints of garlic and spice.

It’s SO GOOD.

You could seriously use the oil itself to dip some fresh sourdough in. Or drizzle on vegetables. It’s fantastic.

burst tomato burrata pasta

What I reeeeeally love about this recipe is that even though tomatoes aren’t perfect yet where I live, lettings them burst in a skillet gives them a ton more flavor. Sort of like slow roasting them. So it means you can technically make this dish any time of year and be happy. 

burst tomato burrata pasta

One the tomatoes have burst in the garlicky oil, toss in some cooked pasta and lots of basil. Once everything is combined and coated in our little makeshift sauce, throw on the burrata cheese.

I love burrata SO much in this dish because it continues to melt into the warm pasta and bring everything together. You can toss it as much as you’d like, so it disperses the cheese or you can leave the burrata in fresher chunks and serve it that way. 

burst tomato burrata pasta

Just look at that melty cheese and garlicky, saucy pasta. LOVE. (more…)

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Grilled Chicken Caesar Sandwiches.

We absolutely adore these grilled chicken caesar sandwiches! They are so juicy and flavorful, smoky and simple. The caesar dressing is practically drinkable and they are super easy to throw together. Perfect for a quick summer dinner! I’ve got a new favorite dinner in the line up for you! These grilled chicken caesar sandwiches are […]

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We absolutely adore these grilled chicken caesar sandwiches! They are so juicy and flavorful, smoky and simple. The caesar dressing is practically drinkable and they are super easy to throw together. Perfect for a quick summer dinner!

I’ve got a new favorite dinner in the line up for you!

grilled chicken caesar sandwiches

These grilled chicken caesar sandwiches are one of those meals that look ridiculously simple, and well… they kind of are. But they are SO incredibly flavorful and just taste so GOOD. These are idea for a warm summer evening or even a busy weeknight. Add in a glass of chilled white wine and HELLO it is heaven.

grilled chicken caesar sandwiches ready to go

I’m always looking for easy, delish dinner ideas for weeknights and these cannot be beat. I was inspired to make them after falling in love with my grilled buffalo chicken sandwiches last year – which we freaking LOVE! They are so flavorful and delicious.

I knew we could do something similar with another combo that I adore so much – chicken caesar salad! Just… minus the salad.

But we do have some green leaves sooooo… there’s that. 

greek yogurt caesar dressing

The caesar dressing is my classic fave that I’ve used for years. You’ve read me ramble about it for ages and it’s truly the best. Greek yogurt based with a little bit of everything. Don’t skip the anchovy paste! It really makes it taste like traditional caesar and adds that savory pop. 

You can make the dressing ahead of time and store it in the fridge. I don’t use the actual dressing as marinade, but instead toss together some olive oil, garlic and dijon for a quick marinade for the chicken. The caesar dressing is just going to be our sauce/topping for the sandwiches. Or our dip! Whatever you want it to be.

marinated grilled chicken

The marinade is so easy and you can let the chicken soak for 30 minutes or even overnight, whatever you have time for. The real kicker is how smoky and wonderful the chicken tastes right off the grill!

grilled chicken caesar sandwiches

I love to use brioche buns here (they are the best) and crispy romaine leaves for the sandwiches. This combo is what really makes up the chicken caesar flavor explosion.

It goes like this:

The brioche buns are buttery and soft. They almost melt in your mouth – and if you grill them? Even better. 

The romaine is so refreshing and crisp and reminds you of that base of a classic caesar salad.

Our chicken is smoky, flavorful and juicy. I like to use thin-sliced chicken breasts, whether you buy them like that or slice them thin yourself, because that’s just what I prefer to bite in to. You know?

And then the caesar dressing finishes it all off. That stuff is drinkable, I swear. (more…)

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Roasted Corn and Black Bean Cheddar Melt Burgers.

These black bean corn burgers are summer perfection! Roasted corn, bell peppers and black beans come together for the best burger ever! These burgers are summer on a bun! Seriously. These are one of my favorite weeknight meals because they are so versatile. The flavor screams summer garden and warm weather. The texture is fabulous. […]

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These black bean corn burgers are summer perfection! Roasted corn, bell peppers and black beans come together for the best burger ever!

These burgers are summer on a bun!

roasted corn black bean burgers

Seriously. These are one of my favorite weeknight meals because they are so versatile. The flavor screams summer garden and warm weather. The texture is fabulous. And you can eat them on a bun, in a wrap, on a salad, by themselves with lots of dip… as you can see, the options are endless! 

That’s my favorite kind of meal, obviously. 

black bean burger mix

So!

If you have a copy of Everyday Dinners, then you know that our most favorite black bean burger recipe is inside the burger. And it’s actually baked! Yes, baked in the oven – not done in a skillet or on the grill.

Now of course, you CAN do them in a skillet or on the grill. That works too! But something about the ease of baking them is just amazing. 

P.S. if you don’t have your copy of the book yet, grab it here

roasted corn black bean burger patties

I took the recipe and used some of the base to make these roasted corn and black bean burgers. I was inspired after we went to a local burger restaurant a few weeks ago and saw their corn and black bean burger on the menu. And I knew I had HAD to try it with my favorite black bean burger recipe. As a huge corn lover, I thought it would be perfect (I was right) and couldn’t wait to give my black bean recipe a summer lift! 

roasted corn black bean burger patty

These black bean burgers have the roasted corn and bell peppers diced up and mashed inside. The key to great texture is making sure to mash about half of the beans coarsely and leaving the rest whole. The corn and peppers also add a great bite. 

You seriously won’t BELIEVE how fast these come together. I love to add in some BBQ sauce, garlic, breadcrumbs and lots of seasonings to make the flavor pop. I’ve used leftovers of these on top of grain bowls, I’ve crumbled them in salads and I’ve even used them for patty melts.

They are absolutely wonderful!

roasted corn black bean cheddar melt burgers

The thing is, I do have another veggie burger here on the blog that we adore.

I have shared my ultimate absolutely favorite veggie burger here – and it is a major HIT. That has not changed. That veggie burger is incredible – quite possibly the best one I’ve ever tasted. It is also a ton of work and so high maintenance. It’s not a burger I could ever make every week or anything – because it takes a ton of prep.

And more importantly, it’s not fully bean based! There are beans in it, but there are SO many other things that bring it together so it doesn’t seem like a black bean burger.

roasted corn black bean cheddar melt burgers

So enter these: these burgers are more of a classic summer black bean burger, with corn and peppers, and they come together FAST. You don’t have to prep much ahead of time. You can throw them together and have them made for dinner or lunch and be good to go.

roasted corn black bean cheddar melt burgers

One these burgers are cooked, I love to melt sharp cheddar on top. I’ve never met a burger that doesn’t want cheese and these are no exception! I also will sometimes do a spread of some sort – either my house sauce, garlic herb mayo, maybe even ketchup. 

Throw on some greens (I love arugula microgreens with their peppery bite) and then I top everything with pickled onions. A fluffy bun gives the burger a warm hug and it’s a serious delightful meal! I mean, check out that texture! (more…)

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Layered Grilled Chicken Caprese Pasta Salad.

This grilled chicken caprese pasta salad is a summer dream! Layer your salad or toss it together, drizzle with balsamic vinaigrette and serve! Marinated grilled chicken, juicy tomatoes, rich mozzarella and fresh basil. It’s incredible. I’m getting all the summer vibes from this chicken caprese pasta salad! This pasta salad makes me so happy! It […]

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This grilled chicken caprese pasta salad is a summer dream! Layer your salad or toss it together, drizzle with balsamic vinaigrette and serve! Marinated grilled chicken, juicy tomatoes, rich mozzarella and fresh basil. It’s incredible.

I’m getting all the summer vibes from this chicken caprese pasta salad!

grilled chicken caprese pasta salad

This pasta salad makes me so happy! It can be the side dish at your BBQ, even a main or dish dish for dinner tonight. It could even be lunch! You can prep it ahead of time or make it 30 minutes before serving. It really can’t be beat.

layered grilled chicken caprese pasta salad

Um, okay, who else is getting Friends trifle vibes from the photos of this layered pasta salad? Ha!

I can assure you that this is nothing like Rachel’s layered shepherd’s pie and cake trifle recipe. Promise. 

I do love the idea of a layered pasta salad though! You can layer it all up, it looks fun and pretty to serve, then just toss it right before serving. Or let others toss it as they serve themselves. Absolutely perfect. 

Whatever you want to do!

grilled chicken

I’ve been making regular old caprese pasta salads for years. I’ve always shared them on instagram, but never here because they are just so simple. When I decided to do some balsamic chicken, I KNEW it was a recipe I needed to share in time for summer. This is perfect for Memorial Day weekend or even dinner tonight. It’s one of those versatile dishes that is just so delicious.

You can also make is ahead of time!

chopped grilled chicken

First up, the easiest balsamic chicken.

I like to marinate and grill the chicken. You can even do this a few days ahead – or use leftover grilled chicken too. It’s so simple. Whether you’re planning ahead of time or flying by the seat of your pants, you can get the chicken made quickly.

tomatoes and fresh basil

The rest is fairly easy – think your favorite caprese, but in pasta salad form! 

So we have fresh mozzarella. I like to use the fresh mozzarella balls (especially if they are marinated!) but you can also buy a log of it and chop it up. 

Then grape or cherry tomatoes. You know these will only get better as the season goes on.

Lots of fresh basil. 

pasta and fresh basil with dressing

And then your favorite pasta! I always get questions about this squiggly one I use. It’s the spirali from delallo and definitely my favorite for pasta salads.

pouring dressing on grilled chicken caprese pasta salad

For the dressing, I love to use a version of a balsamic vinaigrette. Mostly because everything can hang out and marinate in it overnight and it’s still absolutely fantastic. 

Of course, it’s also a classic dressing for caprese and one that just can’t go wrong. The flavors mesh well together and everything gets a chance to shine. (more…)

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Strawberry Crunch Salad with Champagne Vinaigrette.

Say hello to the most delicious summery strawberry salad! This strawberry crunch salad is going to be theeeee most made salad in my kitchen this year. I think. I mean, I have a lot of salads that I love, and even more coming to you this season. But if you’re a strawberry freak like I […]

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Say hello to the most delicious summery strawberry salad!

strawberry crunch salad with champagne vinaigrette

This strawberry crunch salad is going to be theeeee most made salad in my kitchen this year. I think. I mean, I have a lot of salads that I love, and even more coming to you this season. But if you’re a strawberry freak like I am, you will adorrrrreee this bowl. 

It’s fresh, savory, creamy and crunchy. Ideal for what I require in a salad!

strawberries

Remember my blueberry (crunch) salad that I shared last year? It was such a huge hit all summer and I knew I had to make a strawberry salad version. Where that one is a bit simpler, this one has more substance and could totally be a lunch salad because it’s incredibly satisfying.

On the same note, it’s still a salad that you could serve as a starter to dinner. It definitely works! 

strawberry crunch salad

If I’ve rambled about anything (everything?) on this blog, it’s that I.love.texture. Not even that I love texture, but I NEED texture. Especially in my salads. I can’t tell you how often I google “crunchy things for salads” when throwing together a house salad for dinner. It’s imperative for my mental and emotional and physical eating state.

Very important, clearly.

strawberry crunch salad with champagne vinaigrette

So because of that, I like to use two varieties of nuts here. First, we’re making the sugared almonds from the blueberry salad because they are so fantastic. I highly suggest you don’t leave these out. They MAKE the dish. And they are easy too. You have to keep an eye on them but you can also prep them ahead of time. You can see me make them on instagram today!

Then on the flip side, I like to use roasted, salted pistachios. A sweet nut and a savory nut. Pistachios are one of my favorites – so buttery and rich. Having both nuts in the salad adds such a wonderful layer of crunch and flavor.

strawberry crunch salad with champagne vinaigrette

Next, the creamy avocado and goat cheese! I love using both of these too – the avocado is mild and the goat cheese is tangy. You can also sub in feta or leave out the cheese entirely if you don’t like goat. 

I love how the goat cheese melts into the whole salad when it’s tossed. It’s always my favorite part of goat cheese in a salad!

strawberry crunch salad with champagne vinaigrette

Finally, the strawberries!

(more…)

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Chili Lime Sweet Potato Taco Bowls with Chipotle Ranch.

These chili lime sweet potato taco bowls are served over rice and black beans, drizzled with chipotle ranch and lots of delish toppings! My favorite kind of monday meal!  Or let’s just say, a taco bowl meal any day of the week is what I want to eat. Taco bowl, burrito bowl, whatever you want […]

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These chili lime sweet potato taco bowls are served over rice and black beans, drizzled with chipotle ranch and lots of delish toppings!

My favorite kind of monday meal! 

chili lime sweet potato taco bowls

Or let’s just say, a taco bowl meal any day of the week is what I want to eat.

roasted chili lime sweet potatoes

Taco bowl, burrito bowl, whatever you want to call it! See, I have made burrito bowls before – these caramel chipotle sweet potato burrito bowls are pretty darn good. I usually serve them with quinoa!

This is another hack on the taco bowl. Chili lime spiced sweet potatoes – I like to use tajin – and all finished off with a chipotle ranch.

Oh my WORD.

The chipotle ranch is drinkable. It’s true, it’s true. You will absolutely love it. 

roasted chili lime sweet potatoes

My favorite thing about bowls like this is that you can make them HOWEVER YOU WANT. Yes, mine always seem to get out of control with loads of toppings. I can’t help it!

I want salsa or pico but also pickled onions and avocado or guac and definitely cheese. The toppings are the best part.

OH and crushed tortilla chips OF COURSE. 

Bowls like this are ridiculously filling too. You can make them as large or as small as you want. My base for these are the chili lime sweet potatoes and black beans. I also like to add in some rice if I have it, as burrito-ish as that may make the bowl. 

sweet potatoes, black beans and rice in a bowl

I roast the sweet potatoes and it’s something you could easily do ahead of time. You can also even grill them if you wish, now that the weather is getting warmer. While the potatoes cook, I get everything else together. It’s pretty simple – DON’T be intimidated by the ingredient list!

First, I’m giving you the entire chipotle ranch recipe below, which you can make days ahead of time. I’m also listing out a bunch of different toppings you can use. Not every single thing in the list is a necessity – it all depends on what you want to put in your bowls. 

Regardless, take the cooking time of the sweet potatoes to get everything together!  (more…)

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Cheeseburger Tostadas with House Sauce.

These cheeseburger tostadas are my newest obsession! All the flavors of a perfect cheeseburger on a crispy tortilla shell. Load it up with your favorite toppings and you’re ready to go! Cheeseburger tostadas are my love language! These crispy crunchy cheeseburger-y bites of love are going to be a huge hit in your dinner rotation. […]

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These cheeseburger tostadas are my newest obsession! All the flavors of a perfect cheeseburger on a crispy tortilla shell. Load it up with your favorite toppings and you’re ready to go!

Cheeseburger tostadas are my love language!

cheeseburger tostadas

These crispy crunchy cheeseburger-y bites of love are going to be a huge hit in your dinner rotation. They are absolutely delish and super fun to eat too. 

cheeseburger tostadas

If you preordered a copy of Everyday Dinners and got the bonus cookbook, this is one of the recipes in there! I couldn’t WAIT to share it because it’s just fantastic. While the other ten recipes will remain exclusive to the bonus, this is one that I thought I’d share as we head into the warmer months.

It’s been such a giant hit!

P.S. you can still get the free bonus cookbook if you order a copy of Everyday Dinners!

cheeseburger condiments

There is just something about deconstructed cheeseburgers that I love. I don’t know what it is. I actually like deconstructed versions MORE than burgers. Maybe because they tend to use ground beef over a thick patty? I find them easier and more enjoyable to eat. 

Plus, these are really darn easy. Especially for a larger family or crowd.

cheeseburger tostadas

You can easily make them for dinner tonight! (more…)

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Smoky Sweet Cedar Plank Salmon with Sesame Asparagus.

This cedar plank salmon is grilled with the most wonderful smoky sweet flavor! Pair with sesame asparagus on the side for the best meal ever. This cedar plank salmon is easily our new favorite dinner! Oh.my.word.  This might just be the best salmon recipe I’ve ever made. And, well, I cook salmon quite a bit […]

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This cedar plank salmon is grilled with the most wonderful smoky sweet flavor! Pair with sesame asparagus on the side for the best meal ever.

This cedar plank salmon is easily our new favorite dinner!

smoky cedar plank salmon with sesame asparagus

Oh.my.word. 

This might just be the best salmon recipe I’ve ever made. And, well, I cook salmon quite a bit in this house. But this one… there are barely words!

Don’t worry. I’m sure I’ll find at least 500 of them. At least. 

fresh salmon on cedar planks

We’re grilling the salmon on cedar planks which is something I love to do.

You can find the cedar planks pretty easily these days – I know that my local grocery store carries them, as do a few other stores around us. You can totally order them on amazon too though, which is what I often do. I like to get a six pack so I have them on hand. This is such an easy and delicious meal that you won’t regret having a few on hand when you want something simple!

soaking the cedar planks

The only caveat to the cedar planks is that you want to soak them for a bit before grilling, so that can take some time. Especially if you haven’t prepared for it. I soak them for about 30 to 60 minutes and find that it works well. You definitely HAVE to soak it so the plank does not catch on fire on the grill. I’ve heard of some people soaking them overnight, but I find that 30 to 60 minutes does the trick.

It works every time! 

grilled sesame asparagus

For the salmon, I love to brush it with a layer of dijon mustard (such a mustard freak, I could eat it off a spoon) and then combine it with my favorite bbq-ish smoky spice mix. If you’ve been reading the blog for awhile, you’ve probably seen me use this combo for over a decade. I like to mix smoked paprika, garlic powder and brown sugar for a smoky/sweet combo. And of course, add in some salt and pepper. 

This is easily my favorite spice mix and I find it works on an array of meats and seafood. Can’t be beat! 

smoky cedar plank salmon

So we have the tangy mustard, the smoky sweet spices and then the cedar plank. TALK ABOUT FLAVOR.

Seriously, you cannot go wrong here. There is so much delicious flavor that works together. The salmon comes out flakey and buttery and wonderful. The spices on top kind of melt into the salmon and create somewhat of a soft crust. The flavor is wild! 

I top it off with some fresh chives and serve this salmon a million ways. It’s great as the main dish or on a salad. It’s great to prep ahead of time because it tastes so good. I love it warm or cold. I will say, when it’s warm right off the grill? It practically melts in your mouth.

Incredible.

grilled sesame asparagus

One of my favorite things to serve it with is this grilled sesame asparagus. It’s no secret how much I love grilled asparagus. It might be my favorite grilled vegetable. 

A bit of toasted sesame oil, salt, pepper and garlic go a long way here. Once you grill those spears until charred and toasty, sprinkle them with sesame seeds. They barely make it to my plate! I love this side dish so so much that I can’t ever get enough. It’s one we make often and one that everyone loves.  (more…)

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Grilled Chili Lime Chicken Tacos with Pineapple Avocado Salsa.

These grilled chili lime chicken tacos are loaded with smoky, charred flavor! They’re also topped with a grilled pineapple avocado salsa that is incredible. Throw on some cotija cheese, pickled onions and you’re good to go. Chili lime chicken tacos are the star of the show today! Orrrrr maybe, the grilled pineapple avocado salsa is […]

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These grilled chili lime chicken tacos are loaded with smoky, charred flavor! They’re also topped with a grilled pineapple avocado salsa that is incredible. Throw on some cotija cheese, pickled onions and you’re good to go.

Chili lime chicken tacos are the star of the show today!

grilled chili lime chicken tacos with pineapple salsa

Orrrrr maybe, the grilled pineapple avocado salsa is the star of the show. Make a bowl of that and pass the chips please!

It’s incredible.

grilled chicken, pineapple and tortillas

Actually, the real star of this show is Tajin! I love using Tajin seasoning for just about anything – all my meats, roasted vegetables and even the rim of a margarita (when I can drink them, haha). Today, the chicken marinates in Tajin and tastes like heaven. 

If you haven’t tried Tajin before, it’s not overly spicy. I don’t love a ton of heat and I find it to be more like chili powder mixed with fresh lime. The lime flavor is so fantastic here!

If you can’t find Tajin or would prefer something else, I’ve also found chili lime seasoning at Target and Trader Joe’s before too. If neither of those options work either, you can make your own! I suggest combining chili powder, a bit of salt and pepper, garlic powder and fresh lime zest. It will taste fantastic. 

chopped grilled chili lime chicken

After the chicken takes a little Tajin soak, I grill it for even more smoky, charred flavor. It’s divine!

At the same time, I grill some pineapple spears too. If you’ve been around this blog long enough you probably remember back in 2009 when I had an obsession with fruit salsa. I mean, I still do have an obsession with fruit salsa! I’ve probably made just about every version of fruit salsa there is. Almost. 

grilled pineapple avocado salsa

In this case, I wanted to do a smoky grilled pineapple, which in turn would caramelize ever so slightly and that would bring out the sweetness. Combine that with some creamy avocado and spicy jalapeño. And a few classics like red onion and cilantro and lime.

Oh my WORD.

You will love this salsa so much. Seriously considering just eating it with a spoon and calling it a salad. I mean, that would work, right?  (more…)

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Potato Chip Crusted Chicken Fingers with Ranch and Roasted Broccoli.

Oh boy! We’re making potato chip crusted chicken fingers for the most delish meal ever. These super crispy, crunchy savory chicken fingers are a huge favorite in our house. They have so much texture and flavor. I love to serve them with my homemade ranch (it’s seriously unreal) and roasted broccoli or another roasted vegetable. […]

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Oh boy! We’re making potato chip crusted chicken fingers for the most delish meal ever.

potato chip crusted chicken fingers with ranch and roasted broccoli

These super crispy, crunchy savory chicken fingers are a huge favorite in our house. They have so much texture and flavor. I love to serve them with my homemade ranch (it’s seriously unreal) and roasted broccoli or another roasted vegetable. The combo is wonderful! Satisfying, filling and tastes like heaven. 

kettle cooked potato chips in a bag

Chicken fingers are not a new thing around here… I mean, you may remember me making them in 2010! It’s insane that I’ve made so many different variations over the last decade. I find that we go in and out of phases with them. They’re easily one of Eddie’s favorite foods too. 

But I probably make them most often to chop up and use in my house salad for dinner. We LOVE that kind of meal. It tastes so indulgent and is just super good. 

P.S. definitely happy to report that I’ve chopped these potato chip chicken fingers up too and used them in salads. Absolutely excellent! I mean, how can you go wrong with insane crispy crunch?

potato chip crusted chicken fingers ready to bake

Anyway!

Let’s get to the potato chip coating!

Years ago, I started making potato chip crusted fish (and more recently, fish sticks!) –  which is SO SO good. It’s where I originally got the idea to do chip crusted chicken and I’m thrilled it works with both. 

I like to use kettle cooked chips here, but that’s just personal preference. I’m not a huge chip lover unless there is a really fantastic dip around. But I only buy kettle cooked chips because the crunch is unbeatable! That’s why I suggest those here.

homemade ranch dressing ingredients

Also! I find it important to really crush the chips so you have mostly tiny crumbs, but then there will always be a few bigger pieces that give some extra crunch on the chicken. The best part! If you want to see exactly how I do it, head to instagram where I’ll make this recipe on stories today.

You can probably imagine that once these are baked, the coating is even more crisp and crunchy than before. If you’re a crunch lover like I am, you will freak over these.

howsweeteats house ranch

Also, yes I do think these can be made in the air fryer. And I do really love my air fryer. However, it’s difficult to make one batch at a time because these need to be in a single layer! So I find the oven to be more efficient overall, because it’s one bake time and then they’re done. 

potato chip crusted chicken fingers right after baking

My homemade ranch is the recipe that made me fall in love with ranch. I make a big batch and everyone goes crazy for it – we dip ALLLLLL the things in it. It’s one of the dips I love to serve with these chicken fingers (along with my house sauce, of course). The combination is classic and so darn good.

potato chip crusted chicken fingers

Finally!

I roast some broccoli for the side. It’s easily my favorite vegetable, so anything else you love works here too. My family LOVES this meal. It’s such a great balance – crispy crunchy chicken with roasted, flavorful broccoli. And everything is drizzle in a touch of ranch. We all get so excited when a plate looks like this.  (more…)

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