Yes, There Are Sparkling Red Wines That Taste Good

When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip. I drank red wine while she drank fruity vodka concoctions whose names shouldn&rsquo…

When I was in college I had a roommate whom I loved dearly, but who had incredibly different taste from me. I whipped cream by hand while she bought a tub of Cool Whip. I drank red wine while she drank fruity vodka concoctions whose names shouldn’t be repeated in polite company.  

So, when one day she brought home a bottle of sparkling red wine that she was over the moon about, I was skeptical. Plus, red wine isn’t supposed to be fizzy, right?  

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Apple Cider Mimosas

This may be a no-brainer for my cocktail aficionado friends, but for those who aren’t naturally cocktail savvy, allow me to present these Apple Cider Mimosas, which are the perfect simple daytime cocktail for Thanksgiving.

The post Apple Cider Mimosas appeared first on Budget Bytes.

This may be a no-brainer for my cocktail aficionado friends, but for those who aren’t naturally cocktail savvy, allow me to present these Apple Cider Mimosas, which are the perfect, simple daytime cocktail for Thanksgiving. Chances are you have some apple cider on hand (especially if you’re making my Cider Roasted Turkey Breast), and maybe some fresh rosemary, so just pick up a bottle of sparkling wine and you’re in business! 🥂

three apple cider mimosas with apples and a bottle of wine in the back

What Kind of Sparkline Wine Should I Use?

While you can use just about any sparkling wine that you have available, I prefer a dry or brut sparkling wine because apple cider is already extremely sweet. Since apple cider also has quite a powerful flavor, it can also help mask subtle flavor differences in your wine. In other words, you don’t have to buy anything super high quality. ;) I just used a $7.49 bottle of Tourner brut sparkling wine from ALDI. And if all the varieties of sparkling wines confuse the heck out of you, this article about Champagne vs. Prosecco is a great place to start.

Sparkling wine being poured into a flute with cider

What Kind of Cider Should I Use?

Again, this drink is extremely flexible. I used an inexpensive cider, but I think it would be really fun to use a fresh local cider if that’s something that is available in your area. You can also experiment with steeping the cider in some mulling spices, then chilling it before making the mimosas.

Make Your Own Mix

I kept the formula simple, with a 50/50 ratio of cider to wine, but as any mimosa drinker knows, you can tweak that to be any ratio that you like. Want a full glass of sparkling wine with just a splash of cider? Go for it! Want mostly cider with just a tickle of bubbles? You got it! This drink requires no expertise, no skill, just pour and drink. ;)

one apple cider mimosa held close to the camera
sparkling wine being poured into a champagne flute in a group of three flutes

Apple Cider Mimosas

Just two simple ingredients and one optional fresh garnish make these Apple Cider Mimosas the easiest holiday cocktail around.
Total Cost $1.46 each
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 145.2kcal
Author Beth – Budget Bytes

Ingredients

  • 4 oz. apple cider $0.18
  • 4 oz. sparkling wine $1.18
  • 1 sprig fresh rosemary (optional garnish) $0.10

Instructions

  • Make sure the cider and sparkling wine are chilled. Pour four ounces (½ cup) cider into a champagne flute, followed by 4 ounces (½ cup) sparkling wine. Top with a sprig of fresh rosemary as a garnish, then serve and enjoy.

Nutrition

Serving: 1drink | Calories: 145.2kcal | Carbohydrates: 17.5g | Protein: 0.1g | Fat: 0.2g | Sodium: 5mg | Fiber: 0.3g
sparkling wine being poured into a champagne flute in a group of three flutes

The post Apple Cider Mimosas appeared first on Budget Bytes.

17 Prosecco Cocktails for When You Need a Lil’ Bubbly

The other day, my friend texted me with what should have been an easy question for a bubbly-drink lover like myself: “I just bought a bottle of Prosecco. What cocktail should I make?”

Had she asked me a few months ago, the answer would have been reall…

The other day, my friend texted me with what should have been an easy question for a bubbly-drink lover like myself: "I just bought a bottle of Prosecco. What cocktail should I make?"

Had she asked me a few months ago, the answer would have been really obvious. An Aperol Spritz! May through September, the bright orange, just-boozy-enough crowd-pleaser is my pick whenever the occasion calls for bubbles (I’ve yet to meet someone who doesn’t love the drink). But there’s something that just feels off about toasting with a summer-weather refresher when the temperatures are starting to drop.

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The Long Hello

Note: I’ll be making this The Long Hello cocktail today on my IG Live Apéro Hour, which will also feature Romain making the classic French Salade de carottes râpées, grated carrot salad. Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which…

Note: I’ll be making this The Long Hello cocktail today on my IG Live Apéro Hour, which will also feature Romain making the classic French Salade de carottes râpées, grated carrot salad. Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch it in replay on my IGTV channel. More information about how to tune in and watch live, and in replay, here.

This elegant sipper is the creation of Damon Boelte, who is the head bartender and co-owner of Grand Army bar and restaurant in Brooklyn. Not only is Damon a great bartender, but he has a particular knack for naming cocktails. This one is based on an experimental music album (Damon is also a musician), although I like to think it got its name because it’s so good…you don’t want to say goodbye to it!

Continue Reading The Long Hello...